Butera's

Name: Butera's
Address: 4964 Merrick Rd., 11762, NY, 11762
Telephone: 516-795-1929

4964 Merrick Rd., Massapequa Park, NY 11762, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 1:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Luncheon Salads

Grilled portobello salad

On mixed greens with shaved grana padano, pignoli nuts and house vinaigrette

Grilled shrimp salad

With mixed greens, diced fresh mozzarella, tomato, onion and toasted almonds on bruschetta points with a citrus shallot vinaigrette

Warm frisee, spinach and chicken salad

With sliced grilled chicken, roasted peppers and smoked mozzarella tossed with a warm white wine vinaigrette

Warm grilled scallop salad

With shiitake mushrooms, cannellini beans, fresh tomato and mixed greens tossed with a warm white wine vinaigrette on bruschetta points

Grilled salmon filet

Over lightly sauteed broccoli, asparagus and sundried tomatoes

Grilled tilapia tricolor

Over a tricolor salad of arugula, endive and radicchio

Pastas

Rigatoni marinara

With our fresh marinara sauce

Rigatoni and broccoli

In a garlic sauce

Pan baked rigatoni

Tossed with marinara, ricotta and melted mozzarella

Rigatoni alla vodka

In a tomato cream sauce, accented with bacon and prosciutto

Rigatoni mushroom and spinach

In a tomato, garlic and wine sauce

Penne chicken meatball marinara

With our famous chicken meatballs

Penne asparagus

In a lemon wine sauce with almond pangritatta

Foccacia Sandwiches

Grilled chicken

freshly grilled chicken breasts atop foccacia with a tomato relish

Grilled eggplant

served with caramalized onion and marinara sauce atop foccacia

Steak Florentina

grilled sliced steak with sauteed spinach, sundried tomato and mozzarella

Chicken parmesan

breaded chicken breast, marinara sauce and melted mozzarella

Jumbo shrimp marechiara

witn a light fresh tomato wine sauce and melted fresh mozzarella

Grilled chicken gorgonzola

with crumbled domestic gorgonzola, diced tomato and melted mozzarella

Grilled chicken sorrentino

with prosciutto, breaded eggplant, marinara and melted mozzarella

Grilled chicken, spinach & roasted pepper

with melted mozzarella

Grilled chicken & portobello

with sundried tomato pesto and mixed baby greens

Grilled portobello roasted pepper

with sundried tomato pesto and mixed baby greens

Grilled tilapia

with roasted pepper, sundried tomato pesto, mixed greens and vinaigrette

Grilled vegetable

freshly grilled vegetables, fresh mozzarella and baby greens

Chicken cutlet fontina

with fresh tomato, mixed greens, fontina cheese and basil mayo

Prosciutto, salami & fontina cheese

red onions, mixed greens and vinaigrette

Kids Menu

Cheese filled ravioli

Pasta with butter sauce

Pasta with marinara sauce

DINNER

Antipasti

Antipasto

roasted peppers, grilled eggplant, grilled zucchini and squash , fresh mozzarella, prosciutto, soppresata, provalone, olives and fresh caponata

Mozzarella Caprese

fresh mozzarella, tomato, roasted peppers and red onion garnished with fresh basil and extra virgin olive oil

Seafood bruschetta

shrimp, scallops, clams and mussels in a light marinara sauce over bruschetta points

Grilled shrimp and asparagus bruschetta

with melted mozzarella and mixed greens over bruschetta with a balsamic vinegar glaze

Scampi Limoncello

sauteed jumbo shrimp in a lemon garlic limoncello sauce with toasted almonds

Exotic Mushroom Saute

portobello, shiitake and white cap mushrooms in a wine sauce, tossed with diced fresh mozzarella, tomato and fresh basil over bruschetta points

Grilled Portobello and Prosciutto “San Danielle” Style

with roasted peppers and shaved grana padano garnished with balsamic vinegar glaze

Priazzo of the Day

crispy baked double crusted pizza filled with today’s specialty

Tortellini Con Brodo

cheese tortellini and spinach in a light chicken broth

Soup of the day

Insalate

Mixed Salad

mixed greens, tomatoes, onion, olives and cucumber

Country Salad

endive, radicchio, arugula and mixed greens with tomato, onion, olives and pignoli nuts

Formaggio Salad

mixed greens, tomato and onion with shaved parmesan grana padano

Feta Cheese Salad

with chick peas, sundried tomato, mixed greens and anchovies

Gorgonzola Salad

mixed greens, onions, olives, tomato with gorgonzola cheese and walnuts

Caesar Salad

crisp romaine, caesar dressing, croutons, shaved grana padano and anchovies

Shaved Fennel, Arugula and Orange Salad

with shaved grana padano

Mushrooms and Asparagus Salad

sauteed mushroom and asparagus with roasted pepper and mixed greens

Warm Goat Cheese

mixed greens, tomato, onion and olives with warmed seasoned bread crumb topped with goat cheese and toasted almonds | *above salads served with house vinaigrette

Salad Entrees

Grilled Portobello Salad

sliced grilled portobello mushrooms atop mixed baby greens, tomato and onion, with shaved grana padano and pignoli nuts, with a balsamic vinegar glaze

Grilled Shrimp Salad

jumbo shrimp with mixed baby greens, diced fresh mozzarella, tomato, onion and toasted almonds on bruschetta points with a citrus shallot vinaigrette

Warm Frisee, Spinach and Chicken Salad

sliced grilled chicken, roasted pepper and smoked mozzarella tossed with a warm white wine vinaigrette

Warm Grilled Scallop Salad

jumbo scallops with shitake mushrooms, cannellini beans, fresh tomatoes and mixed greens tossed in a warm white wine vinaigrette on bruschetta points

Priazzo

A wedge of crispy baked double crusted pizza, filled with todays specialty,

side of fresh marinara

Pasta Entrees

Pasta marinara

Italian tomatoes, olive oil, basil and garlic (linguine,penne,rigatoni)

Linguine garlic and oil

pan roasted garlic, extra virgin olive oil, fresh basil, accented with arugala

Linguine shrimp, mushroom and escarole

in a light wine sauce

Linguine with clams

fresh clams, garlic, extra virgin olive oil in a red or white clam sauce

Linguine seafood

shrimp, lobster, scallops, clams, mussels and calamari in a marinara sauce(fra diavolo upon request)

Fettuccine with shrimp and scallops

with bacon and fresh tomatoes in a white wine cream sauce

Tortellini with shrimp and asparagus

with fennel and sundried tomatoes in a creamy marscapone sauce

Rigatoni classico

in a hearty meat sauce

Rigatoni mushroom gorgonzola

with bacon and fresh herbs in a cream sauce

Rigatoni chicken and spinach

sauteed chicken and spinach with basil and garlic in a tomato cream sauce

Rigatoni chicken and shrimp vodka sauce

sauteed chicken and shrimp in a tomato cream sauce, accented with bacon and prosciutto

Rigatoni chicken and sausage

sauteed chicken and sausage in a hearty meat sauce

Rigatoni grilled chicken, mushroom and sundried tomato

grilled chicken or homemade crumbled chicken sausage with spinach, mushroom and sundried tomato in a garlic wine sauce

Rigatoni caprese

pan baked rigatoni tossed with ricotta and marinara sauce, melted mozzarella

Rigatoni sausage and eggplant

in a marinara sauce with melted mozzarella

Penne rosa

with Italian tomatoes, basil and cream

Penne eggplant

sauteed diced eggplant with caramalized onions and fresh mozzarellain a marinara sauce

Penne sausage, escarole and cannellini beans

with Italian sausage or homemade crumbled chicken sausage in a tomato mgarlic wine sauce

Penne primavera

seasonal vegetables in a marinara sauce

Penne with shrimp and clams

with sauteed zucchini, yellow squash and sundried tomatoes in a tomato garlic wine sauce

Penne portobello

sauteed spinach in a tomato garlic and wine sauce, topped with sliced grilled portobello medallions and shaved grana padano

Penne veal and sausage campagnola

sauteed veal medallions, sausage, peppers and onions in a red wine sauce

Pan baked penne

with broccoli, sundried tomato and goat cheese topped with almond pangritatta

Ravioli marinara

jumbo cheese ravioli in a marinara sauce

Baked ravioli classico

jumbo cheese ravioli with meat sauce and melted mozzarella

Meat and fish

Chicken, spinach and roasted pepper

grilled chicken breasts, melted mozzarella with potato and broccoli

Chicken gorgonzola

grilled chicken breasts with domestic gorgonzola cheese, tomatoes and melted mozzarella, with potato and broccoli

Chicken, asparagus, sundried tomato tomato and goat cheese

sauteed chicken breasts, asparagus and warmed goat cheese with mashed potatoes

Chicken sorrentino

grilled chicken breasts layered with eggplant, prosciutto, marinara sauce and melted mozzarella served with linguine

Chicken piccata

with mushrooms, capers and fresh tomatoes in a lemon wine sauce served with linguine

Chicken tricolor

sauteed chicken breasts in a lemon wine sauce, topped with a tricolor salad of radicchio, endive and arugala

Veal scalloppine caprese

sauteed scallopine of veal, tomato basil garlic wine sauce with melted mozzarella with linguine

Veal scallopine with exotic mushrooms

sauteed scallopine of veal, portobello and shitake mushrooms flamed with brandy in a brown sauce with a splash of cream, served with mashed potatoes

Veal scallopine piccata

sauteed scallopine of veal with mushrooms, capers and fresh tomatoes in a lemon wine sauce served with linguine

Grilled marinated skirt steak

with glazed cippollini onions, a Chianti wine sauce and mashed potatoes

Grilled salmon

with a mixed sautee of pappardelle of zucchine, spinach, fresh tomato and roasted potatoes

Sauteed basa filet with shrimp

with shitake mushroom and fresh tomatoes in a lemon wine sauce over linguine, topped with almond pangrittata

Classics

Spaghetti and meatballs

with our famous chicken meatballs in marinara sauce

Eggplant parmesan

baked breaded eggplant with marinara sauce and melted mozzarella over linguine

Veal parmesan

breaded scalloppine of veal with marinara sauce and melted mozzarella, served over linguine

Veal milanese

sauteed breaded veal scallopine with fresh lemon and tricolor salad

Chicken parmesan

breaded chicken cutlets with marinara sauce and melted mozzarella over linguine

Grilled sausage and pepper

italian sweet sausage, peppers, onion and roasted potato

Low "Carb" Specials

Grilled salmon

over a light sautee of broccoli, sundried tomato, asparagus and scallion

Grilled chicken breast

over a light sautee of escarole, fennel, green and yellow squash

Grilled tilapia

over a light sautee of spinach, shitake mushrooms and fresh tomatoes

On The "Lighter" Side

Penne vegetables

seasonal vegetables lightly sauteed in a white wine sauce(vegetarian upon request)