West End Cafe
Topped with gruyere & mozzarella cheese
Steamed open with dry vermouth, fresh roma tomatoes, chiffonade of basil, garlic and olive oil
With a spicy pineapple-mango mojo & marina
Mixed greens, smoked bacon, chopped eggs, croutons
Crispy greens, Asian pear, arugula, dried cranberries, roasted beets tossed with ruby port vinaigrette
Mediterranean salad, tomatoes, red onions, black olives, cucmbers, feta cheese, balsamic vinaigrette
Mixed greens tossed with mango vinaigrette, honey roasted walnuts, tomatoes, chicken & goat cheese
Grilled pineapple, mesclun field greens, endives and asparagus dressed with a raspberry vinaigrette
With chilled soba noodles & Asian vegetable salad, wasabi, mango-ginger vinaigrette
Chargrilled chicken, crisp bacon, hard boiled egg, tomato, avocado, asparagus, blue cheese, mixed greens and tossed with Dijon vinaigrette
Arugula, chickpeas, roasted peppers, beets & tomatoes, tossed with warm sherry wine vinaigrette
Tossed with crisp romaine, black beans, roasted peppers, Monterey jack cheese with crisp corn rajas
Chopped romaine, roasted beets, fresh tomato, red onion, gorgonzola cheese
Shrimp, scallops, calamari, baby field greens, mango-pineapple salsa and citrus vinaigrette
Crisp romaine, fresh baked croutons and our own homemade creamy Caesar dressing
Andouille sausage, chicken, jumbo shrimp, pepper medley and scallions served with ribbon noodles
Rigatoni in a pink sauce tossed with fresh parmesan cheese
Marinated Portobello, sundried tomatoes, fresh spinach, sautéed with garlic and virgin olive oil, finished with aged balsamic vinegar
Yellow & Red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry
Lobster, shrimp, scallops, chiffonade of basil, light tomato cream
Roasted butternut squash, wild mushrooms, walnuts, fresh tomato and sage
With smoked bacon, caramelized onions and pesto mayo
Shrimp, crab meat, chervil, celery with grain mustard remoulade served on a brioche hot dog roll
Grilled salmon, smoked bacon, avocado, tomatoes, lettuce; served on seven grain bread with pesto aioli
Lettuce, beefsteak tomatoes, avocado and smoked chili tartar sauce on a pepper brioche
Your choice of two: Swiss, brie, bleu, cheddar, crisp bacon, mushrooms or onions, served with crispy fries
With melted smoked mozzarella, tomato-basil relish, served on a Tuscan roll with pesto mayo
Panko crusted chicken, beefsteak tomatoes, sundried tomatoes, shaved parmesan, tossed in balsamic vinaigrette & wrapped in a sundried tomato tortilla
Cilantro sour cream, pico de gallo and pineapple-mango salsa
Pico de gallo, avocado salsa and ancho chili remoulade
Pico de gallo, avocado salsa and ancho chili remoulade
Steamed open with dry vermouth, fresh Roma tomatoes, chiffonade of basil, garlic and olive oil
Fire roasted peppers, tomato & basil bruschetta
Shrimp, scallops, calamari, baby field greens, mango-pineapple salsa and citrus vinaigrette
Crisp romaine, fresh baked croutons and our own homemade creamy Caesar dressing
Crispy greens, Asian pear, arugula, dried cranberries, roasted beets tossed with ruby port vinaigrette
With sweet potato hash, pineapple-mango salsa, citrus beurre blanc
Yellow & Red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry
Stuffed with goat cheese & roasted red pepper, served with whipped potatoes, haricot vert & yellow pepper coulis
Arugula, chickpeas, roasted peppers, beets & tomatoes, tossed with warm sherry wine vinaigrette
Lobster, shrimp, scallops, chiffonade of basil, light tomato cream
Roasted banana sweet potato mashed, Fuji apple chutney and vegetable medley
Roasted garlic mashed potatoes, wild mushrooms, vegetable medley and crispy Vidalia onions
Vanilla ice cream, minted banana-strawberry salsa and warm chocolate sauce
With a walnut streusel topping and vanilla ice cream
With chunks of Belgium chocolate & crème Chantilly
With a graham cracker and walnut crust
With caramel and warm dark chocolate sauce
Assorted sorbet served in a walnut tuile
Vanilla ice cream with raspberry coulis
Topped with gruyere & mozzarella cheese
Jimaca-pepper slaw mango salsa, chipotle tartar sauce
Pico de gallo, avocado salsa and ancho chili remoulade
Fire roasted peppers, tomato & basil bruschetta
Steamed open with dry vermouth, fresh roma tomatoes, chiffonade of basil, garlic and olive oil
Shrimp, scallops, calamari, baby field greens, mango-pineapple salsa and citrus vinaigrette
With a spicy pineapple-mango mojo & marina
Crispy greens, Asian pear, arugula, dried cranberries, roasted beets tossed with ruby port vinaigrette
Crisp Romaine, fresh baked croutons and our own homemade creamy Caesar dressing
Mixed greens, smoked bacon, chopped eggs, croutons
Mesclun greens with fresh raspberry viniagrette
Chopped greens, red onions, tomatoes, Maytag blue cheese, walnuts, Port Wine vinaigrette
Lobster, shrimp, scallops, chiffonade of basil, light tomato cream
Roasted butternut squash, wild mushrooms, walnuts, fresh tomato and sage
Andouille sausage, chicken, jumbo shrimp, pepper medley and scallions served with ribbon noodles
Yellow & Red tomatoes, fresh asparagus, garlic and olive oil, finished with dry sherry
Roasted banana sweet potato mashed, Fuji apple chutney and vegetable medley
Arugula, chickpeas, roasted peppers, beets & tomatoes, tossed with warm sherry wine vinaigrette
With chilled soba noodles & Asian vegetable salad, wasabi, mango-ginger vinaigrette
With sweet potato hash, pineapple-mango salsa, citrus beurre blanc
Stuffed with goat cheese & roasted red pepper-served with whipped potatoes, haricot vert & yellow pepper coulis
Roasted garlic mashed potatoes, wild mushrooms, vegetable medley and crispy Vidalia onions
Goat Cheese potato tower, garlic wilted spinach and lamb jus
Your choice of two: Swiss, brie, bleu, cheddar, crisp bacon, mushrooms or onions, served with crispy fries
Topped with gruyere cheese, caramelized onions and herbed aioli, served with fries
Tomato basil bisque with a shrimp dumpling
Papaya-mango salsa, chipotle tartar sauce
With Asian BBQ sauce, Napa cabbage & tomato salsa, served in a green onion pancake
Served with butternut squash, fresh sage and parmesan cheese
Tuna Tartare, tuna-crab roll, Nori dusted Ahi with wakame salad and black sesame vinaigrette
Bergenost Triple Cream, Gran Canaria and Buche Noire (all domestic)
Crispy Coconut risotto cake grilled asparagus, pina colada sauce, topped with tropical fruit salsa
Lobster salad served on a brioche hot dog roll with potato frites
With grilled eggplant lasagna & tomato-basil sauce
With crawfish étouffée ravioli, black bean & crawfish hash, beurre blanc
Loaded baked potato, garlic wilted spinach, red wine drizzle
With Mediterranean cous cous salad
With Purple Peruvian potatoes, garlic braised broccoli rabe & smoked tomato jam
Roasted poblano & cheddar mashed, sauteed spinach, sour mash bourbon demi glace
Peach crème brulee, white chocolate mousse with amaretto cookie crumbs, creamsicle tartufo, chocolate chipwich with coconut-pineapple ice cream
With chunks of Belgium chocolate & crème Chantilly
With a graham cracker and walnut crust
With Tahitian vanilla ice cream
Peach crème brulee, white chocolate mousse with amaretto cookie crumbs, cherry ice cream tartufo, chocolate chipwich with coconut-pineapple ice cream
With a walnut streusel topping and vanilla ice cream
With caramel and warm dark chocolate sauce
Passion fruit and raspberry sorbets
Covered with chocolate ganache
Vanilla ice cream, minted banana-strawberry salsa and warm chocolate sauce
With herbed aioli
With papaya, rosemary and garlic mojo
With Asian B.B.Q. sauce napa cabbage & tomato salsa, served in a green onion pancake
Mini Kobe burger with gruyere & caramelized onions, crab cake sandwich with smoked chili tarter sauce & a lobster bun
Topped with gruyere cheese, caramelized onions, and herb aioli served with fries
Benedictine, Cayuga Blue and Yellow Buck Chevre (all domestic)
Cilantro sour cream, pico de gallo and pineapple-mango salsa
Jicama-pepper slaw, mango salsa, chipolte tarter sauce
Hamachi sashimi flashed with sizzling peanut oil, spicy Ahi tuna Tartare, nori seared organic salmon with wakame salad
Papaya-mango salsa, chipotle tartar sauce
With a spicy pineapple-mango mojo & marinara