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JUNIPER BERRIES AND ALLSPICE, AGED PORT REDUCTION
DILL CHIPOTLE AIOLI, BABY BLACK BEAN SALSA
RED CABBAGE COMPOTE, AU JUS
SAFFRON, HERB-INFUSED CONSOMMÉ
GOAT CHEESE, POTATO- MINT STRUDEL, WILD BLUEBERY CHUTNEY
LIME-PONZU DRESSING
BALSAMIC GLAZED SHALLOTS, POTATO PURÉE
SEASONAL VEGETABLES, BLACK TRUFFLE OIL
Toaste peanuts , Balsamic Shallot Vinaigrette
Tomato Chutney Juice
With Braised Red Cabbage
With Szechwan Peppercorns Roasted Potato Galette.
Black Trumpet and Porcini Mushroom, Argan Oil.
Roasted Potato, Bigarade Demi-Glace
(PRICE: $2.00 SUPPLEMENT)
Du Jour
Walnut, Garlic, Mint-Butter in a Fillo Nest | OR
Mascarpone & Portobello, Sweet Soy Wasabi Drizzle.
Port, Balsamic, & Orange Reduction | OR
Citrus Emulsion
Mustard, Lemon, Molasses Essence | OR
Cognac, Cream & Peppercorns
| OR
(Price: $3.00 Supplement)
Walnut, Garlic, Mint-Butter in a Fillo Nest
Mascarpone & Portobello, Sweet Soy Wasabi Drizzle
Port, Balsamic, & Orange Reduction.
Lingonberry Chutney
Spicy Roasted Nuts & Maytag Blue Cheese Strawberry Vinaigrette
Ginger, Rice Vinegar Aioli
White Bean Ragout, Au Jus
Mustard, Lemon, Molasses Essence
Sweet Corn & Cranberry Relish
Argan Oil & Pecorino Romano
Lemon, Caper, and Herb Vinaigrette
Crisp Duck Leg Confit
Ginger-Sesame Glaze
Walnut, Gralic, Mint-Butter in a Fillo Nest
Spicy Roasted Nuts & Maytag Blue Cheese with Strawberry Vinaigrette.
Du Jour.
Lemon, Caper, and Herb Vinaigrette.
Crisp Duck Leg Confit.
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