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Traditional potato & onion omelet
Octopus in garlic & oil
Tender bits of pork sautéed in garlic
Sliced sausage in light wine sauce
Shrimp in light garlic sauce
Fried Calamari
Mussels in green sauce
Sautéed with fresh tomato, onion & jalapeños
Sliced smoked salmon with mahion cheese over toasted bread
Baked potato stuffed with bacon topped with melted cheese, served with guacamole, sour cream and jalapeños
Beef or chicken with guacamole and pico de gallo
Crispy tortilla with chicken and cheese or sausage and cheese
Fresh avocado with tomato & onion
Stuffed mushrooms
Chicken livers in Spanish sherry
Spanish cured ham and dried cheese board
Baked clams
Corn soup with chicken
Fresh seafood soup
Garlic Soup
Tortilla soup with melted cheese and avocado
Black bean soup with chopped onion
Baby greens in a light vinaigrette
House sallad
Traditional Mexican style
Watercress salad with apple slices in vinaigrette
Chicken breast sautéed in garlic
Chicken breast sautéed in lime juice and wine
Marinated in champagne vinegar with capers
Chicken with saffron rice and sausage
Chicken in spicy Mexican sauce
Includes 1 chile relleno, 1 chicken enchilada and 1 taco
Includes 2 chile relleno and 1 vegetable enchilada
Three enchiladas with chicken & green tomatillo
Three enchiladas with red chile sauce (Chicken, Beef or Vegetable)
Red Snapper baked with garlic, lemon & herbs
Broiled in zesty chipotle sauce
Seafood casserole in green sauce
Seafood casserole in red sauce with fresh garlic
Broiled shrimp with green sauce or pico de gallo
Traditional saffron rice dish with bits of chicken, sausage and seafood
Variety of seafood served over saffron rice
Salmon burrito served with black beans and Oaxacan cheese
Grilled shell steak
Traditional Mexican broiled skirt steak
Grilled pork chops in light garlic sauce
Grilled lamb chops in light garlic sauce
Veal lightly battered with lemon and wine
Sautéed veal with artichokes and fresh lemon
Tender veal scallopini in light almondine sauce
Tender filet mignon finished in chef's bernaise sauce
Grilled strips of beef or chicken with peppers, onions, guacamole and tortillas