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2 four oz double stack burgers: lettuce tomato and mozzarella.
2 four oz double-stacked burgers with gorgonzola cheese, bacon, lettuce, tomato and spicy mayonnaise.
Fresh mozzarella and prosciutto on toasted bread.
Ham, brie, sun dried tomatoes, mixed greens and blue cheese.
Mixed greens with spicy mayonnaise.
Potato, onion, peppers and parmigiana cheese.
8” pizza made with fresh mozzarella, tomato and basil.
With tomato and fresh roasted red peppers.
Sopressata, cheese and olives.
Prosciutto rolled with roasted peppers and goat cheese.
Toasted bread with chopped tomato, basil and mozzarella.
Topped with goat cheese.
Stuffed with bacon and parmesan cheese.
In a pink cream sauce with asparagus.
In a brandy cream sauce with shitake mushrooms.
With garlic, oil and plum tomatoes.
With broccoli rabe, parmesan cheese, garlic and oil.
With bacon and parmigiana cheese.
Fresh whole clams, garlic and oil.
In a pink cream sauce with shitake mushrooms.
In a light marinara sauce.
On a bed of steamed vegetables.
With asparagus and lemon pinot grigio sauce.
topped with eggplant, roasted peppers and mozzarella.
with fresh herbs.
Potato, sausage, onions and fresh herbs.
all served with linguini Meatball Parmigiana.
topped with tomato and basil salad
with lemon pinot grigio sauce.
with shitake mushrooms.
Mozzarella, prosciutto, sopressata, tomato, lettuce, roasted pepper, oil & vinegar.
Arugula, mozzarella, roasted peppers, oil & vinegar.
Chopped Special Salad with mixed greens, mango, walnuts, gorgonzola and raspberry champagne vinaigrette.
with choice of Italian or Blue Cheese dressing.
with shaved reggiano parmigiana.
With shaved reggiano parmigiana.
topped with balsamic vinegar and EVO.
Served with EVO and fresh lemon juice.
Bed of tri-color with hearts of palm, cucumber, tomato & gaeta olives topped with EVO and fresh lemon juice.
On a bed of mesclun and fresh asparagus with a soy vinaigrette.
On a bed of mesclun with artichokes & roasted peppers to be topped with citrus vinaigrette. | *Alla Planca means to Pan Sear
with spicy mayonnaise.
Seasonal recipe.
with a choice of sauce: white wine with lemon, marinara, alla vodka
With any fresh or dried pasta.
In lemon, butter and white wine sauce.
Tossed with marinara and hot peppers.
with white wine, lemon, garlic, oil and broccoli
topped with shitake mushrooms and mozzarella.
with a red wine reduction.
topped with peppers and onion.
(Fri and Sat only)
| Baby Pizza Margarita Chicken Fingers with French Fries | Chicken Parmigiana with Linguine
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