Tre Bambini

Name: Tre Bambini
Address: 159 Sunrise Hwy., 11563, NY, 11563
Telephone: 516-599-5858

159 Sunrise Hwy., Lynbrook, NY 11563, US

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Baked Clams Tre Bambini

Stuffed with seafood, topped with béchamel sauce.

Baked Clams Oreganata

Eggplant Rollatini

Fried Calamari

Shrimp Cocktail

Soups

Pasta e Fasciolli

Minestrone

Soup of The Day

Salads

Seafood Salad

Assorted seafood marinated in lemon and olive oil.

Mixed Green Salad

With balsamic vinaigrette dressing.

Ceasar Salad

Caprese

Tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto.

Mesclun Salad with Grilled Shrimp

With shaved fennel, touch of goat cheese, raspberry vinaigrette dressing.

Endive & Arugula Salad

Chopped red onion, carrots, fresh mozzarella, black and green olives, tomato, asparagus, and lemon vinaigrette.

Tre Bambini Salad

Mesclun greens, beets, string and canelli beans, crumble corgonzola cheese, lemon garlic dressing.

Pastas

Linguine Red or White Clam Sauce

Penne Alla Vodka

Capellini Marinara

Duck Ravioli

Homemade ravioli café ole sauce.

Linguini Frutta di Mare

Red or White sauce.

Cheese Ravioli

Homemade spinach dough ravioli marinara sauce.

Gnocchi Bolognese

Homemade potato dumplings, meat sauce.

Mezzaluna

Homemade half moon ravioli, chicken and vegetable stuffing marinara sauce.

Penne & Shrimp

Tossed with artichoke hearts touch of feta cheese, garlic and oil sauce.

Whole Wheat Linguini

Homemade with chopped asparagus and shrimp in a light cream sauce.

Penne & Brocolli

Garlic white wine sauce.

Wraps

Vegetarian Wrap

Portobello mushroom, roasted peppers, caramelized onions and zucchini, served with mesclun salad.

Grilled Chicken Ceasar Wrap

Served with mix bean salad.

Steak & Shrimp Wrap

Served with caesar salad.

Main Courses

Chicken Rustico

Chunks of chicken breast with portobella mushroom, roasted peppers, sweet sausage, sautéed in apricot brandy sauce.

Chicken Tre Bambini

Breast of chicken stuffed with ricotta cheese, spinach, touch of parrmigian, served in a white wine lemon sauce.

Chicken Alla Vodka

Breast of chicken topped with prosciutto and mozzarella, sautéed in a pink vodka sauce.

Chicken Parmigiana

Chicken with Mixed Dried Fruits

Apricot brandy sauce.

Veal Tre Bambini

Veal scaloppini with rock shrimp, fresh chopped tomato, basil, leeks, white wine sauce.

Veal Rollatini

Served in a brandy brown sauce with mushrooms.

Veal Scallopini Milanese

Veal Scallopini Semifredo

Veal Tre Funghii

Veal scaloppini with mixed mushrooms, sun-dried tomatoes sautéed in a sherry brown sauce.

Veal Parmigiana

Veal Picatta

| White wine lemon sauce

Baked Flounder

Baked Portobello

DINNER

Appetizers

Baked Clams Tre Bambini

Stuffed with seafood, topped with béchamel sauce.

Baked Clams Oreganata

Eggplant Rollatini

Provoleta Italiana

Grilled Provolone cheese, served over red leaf lettuce.

Escargot

Served in a potato cradle in a garlic parsley sauce.

Fried Calamari

Norwegian Smoked Salmon

Served over arugola, touch of goat cheese, lemon dressing.

Portobella Mediterrano

Napoleon of grilled portobello slices, tomatoes, basil goat cheese.

Shrimp Cocktail

Polenta

Served with shiitake mushrooms, brandy brown sauce.

Soups

Pasta e Fasciolli

Shrimp Bisque

Minestrone

Soup of The Day

Salads

Tre Bambini Salad

A bed of mesclun, beets, canelli beans, string beans and crumble gorgonzola cheese.

Seafood Salad

Assorted seafood marinated in lemon and olive oil.

Mixed Green Salad

With balsamic vinaigrette dressing.

Ceasar

Tre Colore

Caprese

Tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto.

Pastas

Capellin Tre Bambini

Angel hair pasta, chunks of salmon white wine sauce, black and red caviar.

Linguine e Vongole

Red or white clam sauce.

Linguine Frutta Di Mare

Clams, shrimp, calamari, scallops, marinara sauce.

Penne Alla Vodka

Gnocchi Bolognese

Homemade potato dumplings, in a meat sauce.

Tortellini Alla Panna

With peas and chopped prosciutto.

Cheese Ravioli

Homemade spinach dough cheese ravioli, marinara and basil.

Mezzaluna

Homemade half moon ravioli, chicken and vegetable stuffing, marinara sauce.

Duck Ravioli

Café ole sauce.

Whole-Wheat Linguini

Chopped asparagus, shrimp, in a light cream sauce.

Fettuccine Gorgonzola

Chopped roasted peppers, in a creamy gorgonzola cheese sauce.

Veal

Veal Tre Bambini

Veal scalloppine with rock shrimp, fresh chopped tomato, basil, leeks in white wine garlic sauce.

Veal Rollatini

Stuffed with prosciutto and mozzarella, served with a mushroom brown sauce.

Veal Tre Funghi

Veal scalloppine with mixed mushrooms, sun-dried tomatoes, sautéed in a sherry brown sauce.

Veal Picatta

Veal scallopine served in a fresh white wine lemon sauce.

Veal Marrons

Veal Milanese with sweet chestnuts.

veal Bianco

Veal scaloppini topped with fresh mozzarella cheese, white wine sauce with a touch of cream.

Veal Picante

Veal Scaloppini with chopped hot cherry peppers in a light brown sauce.

Costoletta Semifredo

Pounded veal chop, Milanese style, pan fried, topped with arugola, red onion, tomatoes and vinaigrette dressing.

Costoletta Milanese

Pounded veal chop, Milanese style, pan fried, served with red sauce on the side.

Poultry

Chicken Tre Bambini

Breast of chicken stuffed with ricotta cheese, spinach, touch of parmesan, served in a white wine lemon sauce.

Chicken Allah Vodka

Breast of chicken topped with prosciutto and mozzarella, sauteed in a pink vodka sauce.

Chicken Rustic

Golden breast of chicken chunks, with chopped roasted peppers, sweet sausage, portobella mushroom, sauteed in apricot brandy sauce.

Chicken Scarpariello

Traditional on the bone.

Chicken Medievale

Breast of chicken, crusted with minced radicchio, basil and parmesan cheese in a white wine garlic sauce.

Chicken Boccelli

Stuffed breast of chicken with shrimp, sun-dried tomato and basil in a shrimp bisque sauce.

Chicken Cardinale

Breast of chicken topped with roasted pepper, homemade fresh mozzarella in a light brown sauce.

Chicken Parmigiana

Fish

Flounder Tre Bambini

Filet of flounder, stuffed with seafood, baked and served with béchamel sauce and jumbo shrimp.

Snapper Cartoccio

Baked filet of red snapper with rock shrimp, plum tomatoes, clams, touch of shallots and marinara sauce.

Braised Filet of Salmon

With fresh herbs, white wine lemon sauce.

Shrimp Carciofini

Jumbo shrimp, with baby artichoke hearts, touch of Julianne red peppers in a light scampi sauce served with couscous.

Tilapia Ala Giovi

Filet of Tilapia served over spinach in a champagne vinaigrette sauce.

Shrimp Repieno

Jumbo shrimp, stuffed with seafood served over mixed rice.