Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
SAMPLE MENU
Soups
Oven Roasted Lobster and Plum Tomato Bisque
Asparagus, Leek and Spinach Bisque
Salads
Local Organic Mesclun Greens and Crisp Endive
| Organic Cherry Tomatoes, Fresh Chives and Dijon Vinaigrette
Endive Radicchio, an Local Organic Arugula
| Toasted Walnuts and Gorgonzola Cheese
Hearts of Romaine Lettuce with Creamy Garlic Dressing
| Crisp Croutons, Tomato Oil and Parsley Purée
Appetizers
Stir-fry of Organic Vegetables, Greens and Wild Mushrooms
| In a Crisp Root Basket with Ginger and Soy
Crisp Tempura Battered Crab Cake with Organic Carrot Purée
| Tatsoi, Scallions and Crisp Rice Noodles
Smoked Salmon with Traditional Garnish
| Toast Points and Dill Cream
Petrossian Caviar Service
| Caspian Sea Sturgeon Roe Imported from Russia
Tierra Mar Iced Shellfish Platter
| Mignonette, Cocktail, and Pommery Mustard Sauces | Wild East Coast Oysters | Local One Pound Lobster | Local Little Neck Clams | Colossal Shrimp | Local Cherry Stone Clams
Main Plates
Crisp Pan Seared Whole Boneless Local Flounder
| Fried Capers, Diced Tomato, Fines Herbs Beurre Blanc | Steamed Asparagus and Tierra Mar Fries
Grilled Maine Salmon with Lemon Caper Vinaigrette
| Grilled Vegetables and Jasmine Rice
Tierra Mar Bouillabaisse with Toasted Tuscan Bread
| North Atlantic Fish and Shellfish Stew in a Light Garlic Saffron Broth
Pan Roasted Free Range Chicken with Fresh Rosemary
| Daily Vegetable and Roast Garlic Whipped Potatoes
Roast Sliced Breast of Long Island Free Range Duck with Leg Confit
| Pan Juices with Cabernet Franc and Tart Cherries | Daily Vegetable and Sweet Potato Purée
Pan Seared Peppercorn Crusted Certified Angus Hanger Steak
| Sliced with Green Peppercorn Cream | Sautéed Vegetable Medley and Oven Roasted New Potatoes