Three Village Inn

Name: Three Village Inn
Address: 150 Main St., 11790, NY, 11790
Telephone: 631-751-0555

150 Main St., Stony Brook, NY 11790, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Spring Sunday Brunch

Appetizers

Cocktail of Alaskan Tiny Shrimp

Crisp Iceberg, Classic Red Sauce

Almond Crusted Brie

Baby Greens, Mandarin Slices, Raspberry Puree

Trio of Baked Stuffed Clams Oreganata

Chopped Top Necks with Herbs and Shallots

Grilled Chicken & Apple Sausage

Orange & Cranberry Chutney

Homemade Soup of The Day

Sliced Seasonal Melon and Berries

Chilled Cantaloupe and Honeydew, Blackberry Puree

Mixed Field Greens & Citrus Salad

Pink Grapefruit & Mandarin Slices, Light Lemon Vinaigrette

Sliced Smoked Nova Salmon

Brioche Toasts, Red Onions, Capers & Hard Boiled Egg

Spinach and Feta Cheese Strudel

Crispy Julienne Leeks, Parmesan Cream Sauce

Main Courses

Three Egg Frittata

Blue Fin Crab Meat, Bliss Potatoes, Goat Cheese & Chives

Apple Cinnamon Stuffed Challah French Toast

Country Sausage and Canadian Bacon, Vermont Maple Syrup

Poached Eggs

with Asparagus & Procuitto Country Brioche Toasts, Chive Barnaise Sauce

Buttermilk Belgium Waffle

Mixed Berry Compote, Fresh Whipped Cream, Vermont Maple Syrup

Asian Pear and Goat Cheese Salad

with Fire Roasted Shrimp Crisp Greens, Spiced Pecans, Sun Dried Cranberries, Golden Raisins, Honey Dijon Vinaigrette

Grilled Chicken & Gorgonzola Chopped Salad

Crumbled Gorgonzola, Toasted Pecans, Red Onion, Dried Cranberries, Golden Raisins, Raspberry Vinaigrette

Citrus Crusted Salmon & Sweet Pea Polenta

Lemon, Thyme & Caper Sauce

New England Seafood Crepe

Shrimp, Scallop & Crabmeat, Rice Pilaf, Sherried Lobster Sauce

Grilled Shrimp & Chicken Quesadilla

Monterey Jack & Cheddar Cheeses, Chipolte Avocado Sauce

Farfalle Pasta & Julienne Poached Chicken

Spring Peas & Artichoke Hearts, Lemon Thyme Caper Sauce

Herb Stuffed Roast Leg of Spring Lamb

Minted Granny Smith Apples, Whipped Potatoes

New England Yankee Pot Roast

Braised Red Cabbage & Apples Caramelized Carrots, Homemade Potato Pancakes

Shrimp & Chicken Scampi over Angel Hair Pasta

Fresh Basil, Roasted Garlic, White Wine & Tomato Broth

FOR THE KIDS

MAIN COURSES

| Scrambled Eggs, Crispy Fries | Fresh Chicken Fingers, Crispy Fries | Kid's Pasta, Marinara or Butter Sauce | Golden Buttermilk Waffle, Vermont Maple Syrup

DESSERT

| Kid's Vanilla Ice Cream Sundae, Chocolate Chip Cookie

KID'S DRINKS

| Lemonade, Sierra Mist, Pepsi, Milk, Shirley Temple, Apple Juice

Spring Lunch

Appetizers

Chilled Jumbo Gulf Shrimp Cocktail

Classic Red Sauce, Fresh Horseradish

Fresh Mozzarella & Vine Ripe Tomato Tower

Roasted Peppers, Basil Pesto and Balsamic Glaze

Baked Artichoke Hearts in a Smoked Gouda Fondue Crisp Pita Toasts

Rock Shrimp & Maryland Lump Crab Cakes

Field Greens, Lemon Caper Remoulade

Panko Crusted Oysters over Baby Spinach Salad

Smoked Bacon Bits, Lemon Caper Remoulade Sauce

Baked Stuffed Clams Oreganata

Chopped Top Necks with Herbs and Shallots

Crisp Fried Calamari, Parmesan Sprinkle

Plum Tomato Basil Sauce

Crock of Baked Onion Soup Au Gratin

Apple Brandy and Melted Swiss Gruyere Cheese

Homemade Soup Of The Day

Salads

Classic Caesar Salad, Rosemary Focaccia Croutons

Gorgonzola Chopped Salad

Crumbled Gorgonzola, Toasted Pecans, Red Onion, Dried Cranberries, & Golden Raisins, Toasted Garlic Croutons, Raspberry Vinaigrette

Fire Roasted Jumbo Shrimp Over Mesclun Greens

Grilled Asparagus & Artichoke Hearts, Lemon Vinaigrette, Goat Cheese Croutons

Asian Pear And Goat Cheese Salad

Crisp Greens, Spiced Pecans, Sun Dried Cranberries and Golden Raisins, Honey Dijon Vinaigrette

Garden Gathered Mixed Field Greens

Sandwiches

Rock Shrimp & Crab Cake Sandwich

Lettuce & Tomato on a Brioche Roll, Lemon Caper Remoulade, Crispy Fries

Thin Sliced Marinated Grilled Chicken Club

Smoked Bacon and Dijon Dressing on Grilled Sourdough, Crispy Fries

Grilled Shrimp & Chicken Quesadilla

Monterey Jack & Cheddar Cheeses, Chipolte Avocado Sauce

Marinated Grilled Vegetable Wrap

Spring Greens & Roasted Garlic Hummus

Grilled 10oz Black Angus Burger

Brioche Roll, Crispy Fries

Prix Fixe Lunch

Appetizers

Fresh Spring Fruit Martini

Cup of Homemade Soup of the Day

Cold Poached Jumbo Gulf Shrimp Cocktail (Price: $6.00 add)

Crisp Fried Calamari, Plum Tomato Basil Sauce (Price: $5.00 add)

Mixed Field Greens, Grape Tomatoes, Crisp Cucumbers

Main Courses

Citrus Crusted Salmon & Sweet Pea Polenta

Lemon, Thyme & Caper Sauce

Rock Shrimp & Maryland Lump Crab Cakes

Field Greens, Rice Pilaf, Lemon Caper Remoulade

Shrimp & Chicken Scampi over Angel Hair Pasta

Basil, Roasted Garlic, White Wine & Plum Tomato Broth

Farfalle Pasta & Herb Poached Chicken Roulade

Spring Peas & Artichoke Hearts, Lemon Thyme Caper Sauce

Pan Roasted Tornados of Pork Tenderloin

Maple Chile Glaze, Sauteed Spinach, Smashed Sweet Potatoes

New England Yankee Pot Roast

Braised Red Cabbage, Potato Pancakes & Applesauce

Sliced Black Angus Steak & Gulf Shrimp (Price: $6.00 add)

Pink Peppercorn Jus, Whipped Potatoes

Spring Dinner

Appetizers

Chilled Jumbo Gulf Shrimp Cocktail

Classic Red Sauce, Fresh Horseradish

Fresh Mozzarella & Vine Ripe Tomato Tower

Roasted Peppers, Basil Pesto and Balsamic Glaze

Baked Artichoke Hearts in a Smoked Gouda Fondue Crisp Pita Toasts

Rock Shrimp & Maryland Lump Crab Cakes

Field Greens, Lemon Caper Remoulade

Panko Crusted Oysters over Baby Spinach Salad

Smoked Bacon Bits, Lemon Caper Remoulade Sauce

Baked Stuffed Clams Oreganata

Chopped Top Necks with Herbs and Shallots

Crispy Smoked Duck Wontons

Plum Ginger Teriyaki Glaze

Crisp Fried Calamari, Parmesan Sprinkle

Plum Tomato Basil Sauce

Crock of Baked Onion Soup Au Gratin

Apple Brandy and Melted Swiss Gruyere

Bowl of Homemade Soup Of The Day

Salads

Asian Pear and Goat Cheese Salad

Crisp Greens, Spiced Pecans, Sun Dried Cranberries and Golden Raisins, Honey Dijon Vinaigrette

Classic Caesar Salad, Rosemary Focaccia Croutons

Crisp Romaine, Fresh Parmesan

Gorgonzola Chopped Salad

Crumbled Gorgonzola, Toasted Pecans, Red Onion, Dried Cranberries, & Golden Raisins, Toasted Garlic Croutons, Raspberry Vinaigrette

Mixed Field Greens, Grape Tomatoes, Crisp Cucumbers

| (Honey Dijon, Russian, Blue Cheese, Raspberry, Balsamic or Lemon Vinaigrette)

Main Courses

Sesame Seared Ahi Tuna Mignon

Braised Baby Bok Choy, Scallion Sushi Rice, Wasabi Aioli

Chilean Sea Bass with Herb Mint Pesto

Spring Asparagus, Whipped Potatoes

Citrus Crusted Salmon & Sweet Pea Polenta

Lemon, Thyme & Caper Sauce

Herb Grilled Jumbo Shrimp & Seafood Risotto

Spring Asparagus, Roasted Sweet Pepper Coulis

Shrimp & Chicken Scampi over Angel Hair Pasta

Fresh Basil, Roasted Garlic, White Wine & Plum Tomato Broth

Farfalle Pasta & Herb Poached Chicken Roulade

Spring Peas & Artichoke Hearts, Lemon Thyme Caper Sauce

Grand Marnier & Cherry Glazed Roast Long Island Duckling

Sweet & Sour Red Cabbage and Apples, Toasted Almond Wild Rice Pilaf

New England Yankee Pot Roast over Braised Red Cabbage & Apples

Caramelized Carrots, Homemade Potato Pancakes

Pan Roasted Tornados of Pork Tenderloin

Maple Chile Glaze, sauteed Spinach, Smashed Sweet Potatoes

Sliced Marinated Black Angus Steak & Jumbo Shrimp

Pink Peppercorn Jus, Whipped Potatoes

10oz Black Angus Filet Mignon, Pink Peppercorn Jus

Fire Roasted Vegetables & Whipped Potatoes

Herb Crusted Australian Rack of Lamb

Pomegranate Mint Sauce & Whipped Potatoes

Black Angus T-Bone Steak

Balsamic Glazed Vidalia Onions & Mushrooms, Whipped Potatoes

Surf & Turf, The Perfect Pair

Grilled Petite Filet Mignon & Brazilian Lobster Tail, Baked Idaho Potato

Wine Dinner Menu Prix Fixe

Appetizers

Homemade Soup of the Day

Trio of Baked Stuffed Clams Oreganata

Crock of Baked Onion Soup Au Gratin (Price: $4.00 add)

Crisp Fried Calamari, Plum Tomato Basil Sauce (Price: $5.00 add)

Chilled Jumbo Gulf Shrimp Cocktail, Red Sauce (Price: $6.00 add)

Classic Caesar Salad, Rosemary Croutons (Price: $4.00 add)

Mixed Field Greens, Grape Tomatoes, Crisp Cucumbers

| (Honey Dijon, Russian, Blue Cheese, Raspberry, Balsamic or Lemon Vinaigrette)

Main Courses

Horseradish Crusted Salmon

Herb Butter & Wine Reduction, Whipped Potatoes

Herb Crusted Chilean Sea Bass

Maine Lobster Risotto, Grilled Asparagus, Chive Oil Drizzle

Shrimp & Chicken Scampi over Angel Hair Pasta

Fresh Basil, Roasted Garlic, White Wine & Tomato Broth

Grand Marnier & Cherry Glazed Roast Long Island Duckling

Sweet & Sour Red Cabbage and Apples, Toasted Almond Wild Rice Pilaf

Tuscan Grilled Free Range Chicken Over Straw & Hay Fettuccini

Sun Dried Tomatoes, Diced Asparagus, Parmesan Cream Sauce

Glazed Berkshire Double Rib Pork Chop

Smashed Sweet Potatoes, Apple Plum Compote, Cider Demi

New England Yankee Pot Roast

Braised Red Cabbage, Potato Pancakes and Apple Sauce

Black Angus T-Bone Steak (Price: $5.00 add)

Balsamic Glazed Vidalia Onions & Mushrooms, Whipped Potatoes

Featured Wine Selection

White Wine, Newton, “Napa/Sonoma” Chardonnay 2005

Red Wine, Gravity Hills, “Tumbling Tractor” Zinfandel 2004

Dessert Wine, St. Supery, “Light” Moscato 2005

Sweets…From Our Dessert Menu

Sunday Sunset Dinner Prix Fixe

Appetizers

Bowl of Homemade Soup of the Day

Trio of Baked Stuffed Clams Oreganata

Crock of Baked Onion Soup Au Gratin (Price: $4.00 add)

Crisp Fried Calamari, Plum Tomato Basil Sauce (Price: $5.00 add)

Classic Caesar Salad, Focaccia Croutons (Price: $4.00 add)

Chilled Jumbo Gulf Shrimp Cocktail, Red Sauce (Price: $6.00 add)

Mixed Field Greens, Grape Tomatoes, Crisp Cucumbers

| (Honey Dijon, Russian, Blue Cheese, Raspberry, Balsamic or Lemon Vinaigrette)

Main Courses

Horseradish Crusted Salmon

Herb Butter & Wine Reduction, Whipped Potatoes

Trio of Stuffed Jumbo Shrimp

Shrimp, Scallop and Crabmeat Stuffing, Rice Pilaf, Lobster Sauce

Shrimp & Chicken Scampi over Angel Hair Pasta

Fresh Basil, Roasted Garlic, White Wine & Plum Tomato Broth

Grand Marnier & Cherry Glazed Roast Long Island Duckling

Sweet & Sour Red Cabbage and Apples, Toasted Almond Wild Rice Pilaf

Maple Glazed Berkshire Double Rib Pork Chop

Smashed Sweet Potatoes, Apple Plum Compote, Cider Demi

Tuscan Grilled Free Range Chicken Over Straw & Hay Fettuccini

Sun Dried Tomatoes, Diced Asparagus, Parmesan Cream Sauce

New England Yankee Pot Roast

Braised Red Cabbage, Potato Pancakes & Apple Sauce

Roast Prime Ribs of Beef, Natural Juices (Price: $5.00 add)

English Popover, Fresh Horseradish, Baked Idaho Potato

Sandbar Tavern

Appetizers

Crock of Baked Onion Soup

Sourdough Crouton & Gruyere Cheese

Smoked Duck Wontons

Plum Ginger Glaze

Crispy Fried Calamari

Parmesan Sprinkle, Tomato Basil Sauce

Baked Clams Oreganata

Chopped with Herbs & Shallots

Jumbo Gulf Shrimp Cocktail

Classic Red Sauce, Fresh Horseradish

Rock Shrimp & Lump Crab Cake

Lemon Caper Remoulade

Buffalo Style Chicken Wings

Crisp Celery, Blue Cheese Dressing

Main Courses

Black Angus Steak Sandwich

Melted Mozzarella, Crispy Onions & Fries

Ale Battered Shrimp

Crisp Fries, Honey Mustard Dipping Sauce

Grilled Black Angus Burger

Ripe Tomato & Sweet Onion, Crispy Fries

Grilled Chicken Club

Lettuce, Tomato, Bacon and Dijon Dressing

Shrimp & Crab Cake Sandwich

Lettuce & Tomato on a Brioche Roll, Crispy Fries, Lemon Caper Remoulade

Crispy Chicken Chopped Salad

Gorgonzola, Toasted Walnuts, Sundried Cranberries, Golden Raisins, Balsamic Dressing

Classic Caesar Salad

Pear & Goat Cheese Salad

Spiced Pecans, Dried Cranberries, Golden Raisins, Honey Dijon Vinaigrette

SWEETS

Crème Brule Cheese Cake

Caramel Glaze, Whipped Cream

Chocolate Peanut Butter Mousse Pie

Fresh Whipped Cream & Chocolate Drizzle

Triple Chocolate Mousse Layer Cake

Fresh Raspberry Puree

Mixed Berry & Plum Cobbler

Fresh Whipped Cream

Vanilla Bean Ice Cream Puff

Butterscotch Sauce, Toasted Almonds

Trio of Fruit Sorbet Martini

Lemon, Mango and Raspberry

Warm Apple Crisp

Fresh Whipped Cream

Winter Desserts & Cordials

Desserts

Crème Brule Cheesecake

Graham Cracker Crust, Caramel Glaze

Chocolate Peanut Butter Mousse Pie

Oreo Cookie Crust, Fresh Whipped Cream

Poached Pear, Berry & Plum Cobbler

Oatmeal Crust, Cinnamon Ice Cream

Triple Chocolate Mousse Layer Cake

Fresh Raspberry Puree

White Chocolate Mousse & Berry Trifle

Vanilla Pound Cake & Strawberry Preserves

Vanilla Bean Ice Cream Puff

Warm Butterscotch Sauce, Toasted Almonds

Warm Apple Crisp, Fresh Whipped Cream

Trio of Fruit Sorbet Martini

Lemon, Mango and Raspberry