Thai USA

Name: Thai USA
Address: 273 New York Ave., 11743, NY, 11743
Telephone: 631-427-8464

273 New York Ave., Huntington, NY 11743, US

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Tao Hoo Tod

Crispy tofu served with crushed peanut dipping sauce.

Edamame

Crispy tofu served with crushed peanut dipping sauce.

Sauteed Bokchoy with Garlic

Po Pia Tod

Bean thread noodle, vegetables in a crisp wrapping served with plum sauce.

Po Pia Sod

Fresh hand rolled shrimp, tofu, sprout, cucumber, wrapped in rice paper and brushed with plum sauce

Mee Krob

Crispy rice noodle, tofu, shrimp and scallions, in tamarind fruit sauce.

Tod Mun Pia

Thai style fish cake, with cucumber relish and crushed peanut sauce.

Gai Satay

Marinated chicken, grilled on skewer and peanut sauce.

Thai Dumpling

Steamed Thai dumpling with minced chicken and shrimp.

Golden Shrimp

Marinated shrimp wrapped in rice paper and plum sauce.

Yum Pla Muk

Calamari, cucumber, onion, in lime sauce.

Fried Calamari

Deep fried Calamari with sweet chili sauce.

Blackened Tuna

Pan seared fresh tuna coated in spices, served with wasabi and spicy Thai sauce.

Golden Puff

Puff pastrey stuff with chicken and potato, served with cucumber salad.

Soup

Vegetable Soup

A clear broth simmers with glass noodle and mixed vegetables.

Tom Kha Gai

Chicken, coconut milk, galanga root, lemongrass and cilantro.

Tom Yum Goong

Shrimp and mushroom, kaffir lime leaf, chili paste in a hot and sour, lemongrass herb broth.

Salad

U.S.A. House Salad

Mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing.

Som Tum (Green Papaya Salad)

Green papaya mixed with carrots, tomatoes, chili in lime dressing.

Larb (Thai Wrap)

Choice of minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro, scallions, onion and Thai lime dressing served on romaine.

Yum Woon Sen

Bean thread noodle, shrimp, shitake mushrooms, scallions, lime sauce and sprinkled with cashews.

Yum Moo

Grilled marinated sliced pork with fresh ginger, orange and cashew lime sauce.

Entrees

Curries

Rice & Noodle

Beef

Poultry

Seafood

| Whole fish catch of the day | Choice of Preparation: | 1. A blackened fillet of fish and coated with herbs served with mixed vegetables. | 2. Deep fried whole fish or roasted fillet of fish with chili, garlic and tamarind fruit sauce.

Lunch

PAD THAI

Sauteed rice noodle with chicken or shrimp, bean sprout, bean curd, scallion and ground peanut

PAD KHE MAO

Sauteed rice noodle with pork, mixed vegetable, chili, tomato and fresh basil

TOFU GRAPROW

Sauteed tofu or chicken with mixed vegetables, fresh basil and spicy chili sauce

STEAM VEGETABLES

Steamed rice noodle and mixed vegetables topped with peanut sauce

BEEF BROCCOLI

Sauteed sliced beef with broccoli in oyster sauce

GANG MASSAMAN

Sliced chicken with onions, potatoes, in coconut milk and yellow curry

GANG GAI

Sliced chicken with bamboo shoot, mixed vegetables, in coconut milk and red curry

YUM GAI

Sliced chicken with fresh mango, ginger, cashew and mixed greens

LARB MOO

Minced ground pork with garlic, lemon grass, cilantro, scallion, onion, lime sauce and served on a bed of lettuce

GUNG PAD KHING

Sauteed shrimp with mixed vegetable, fresh ginger, mushroom and onions in a light soy sauce