Southampton Publick House

Name: Southampton Publick House
Address: 40 Bowden Sq., 11968, NY, 11968
Telephone: 631-283-2800

40 Bowden Sq., Southampton, NY 11968, US

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Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

NEW ENGLAND CLAM CHOWDER

POTATO & PALE ALE SOUP

With chives, bacon and cheddar

SHRIMP COCKTAIL

MUSSELS IN BEER BROTH

SEARED TUNA

With wasabi and teriyaki glaze

FIREHOUSE CHILI

BUFFALO WINGS

ALE BATTERED ONION RINGS

HOMEMADE CRAB CAKE

With remoulade

MESQUITE CHICKEN QUESADILLA ROLLS

Served with sour cream

JALAPEÑO POPPERS

MOZZARELLA STICKS

FRIED CALAMARI

With marinara

IRISH NACHOS

Sweet potato and traditional cottage fries topped with jack, cheddar, sour cream and scallions

GREENS & SUCH

CUP OF SOUP & SALAD COMBO

Choice of New England Clam Chowder or Potato Soup with choice of Tossed Greens or Caesar Salad

TOSSED MESCLUN GREEN SALAD

With balsamic vinaigrette

GORGONZOLA & WALNUT SALAD

TRADITIONAL CAESAR SALAD

GRILLED CAJUN DUCK BREAST

Over field greens with apples, goat cheese and cherry tomatoes

SEARED TUNA SALAD

With Asian noodles, greens, vegetable slaw and a tortilla with teriyaki glaze

GRILLED PORTABELLO & ROASTED RED PEPPERS

With seasonal greens

GORGONZOLA & STEAK SALAD

With tomato and onion

SANDWICHES & WRAPS

BREWERS BURGER

BBQ PULLED PORK SANDWICH

SLICED SIRLOIN

Covered with melted cheddar and sautéed onions on garlic bread

CRAB CAKE SANDWICH

GRILLED CAJUN CHICKEN

With guacamole, and pepperjack cheese on ciabatta bread

PORTABELLO, ARUGULA & GOAT CHEESE WRAP

AHI TUNA WRAP

With wasabi mayo, greens and red onion

BUFFALO CHICKEN WRAP

With bleu cheese, tomato and greens

ENTRÉES

RIGATONI À LA VODKA

PENNE WITH PAN SEARED CHICKEN

In a mushroom marsala sauce

ALE BATTERED FISH N' CHIPS

TAVERN SHRIMP BASKET

MARINATED NY SIRLOIN

SEAFOOD LINGUINI

Mussels, calamari, shrimp and chopped clams in a garlic and white wine sauce

SIRLOIN GORGONZOLA

Eight oz. junior sirloin

LEMON PEPPER CHICKEN

With mango chutney

VEGETABLE RISOTTO

Served with sautéed bitter greens

SULLY'S FAMOUS BABY BACK RIBS

ON THE SIDE

RICE

VEGETABLE OF THE DAY

FRENCH FRIES

BASKET OF SWEET POTATO FRIES

COLE SLAW

DESSERTS

BROWNIE À LA MODE

TRIPLE CHOCOLATE LAYER CAKE

SNICKERS CHAOS PIE

CARAMEL APPLE PIE

CRÈME BRÛLÉE CHEESECAKE

POUND CAKE

With seasonal berries and ice cream

ICE CREAM

RASPBERRY SHERBET

DINNER MENU

STARTERS

NEW ENGLAND CLAM CHOWDER

POTATO & PALE ALE SOUP

With chives, bacon and cheddar

FIREHOUSE CHILI

SHRIMP COCKTAIL

MUSSELS IN BEER BROTH

SEARED TUNA

With wasabi and teriyaki glaze

BUFFALO WINGS

ALE BATTERED ONION RINGS

JALAPEÑO POPPERS

MOZZARELLA STICKS

HOMEMADE CRAB CAKE

With remoulade

FRIED CALAMARI

With marinara sauce

MESQUITE CHICKEN QUESADILLA ROLLS

Served with sour cream

IRISH NACHOS

Sweet Potato and Traditional Cottage Fries topped with jack, cheddar, sour cream and scallions

SALADS

TOSSED MESCLUN GREEN SALAD

With balsamic vinaigrette

GORGONZOLA AND WALNUT SALAD

TRADITIONAL CAESAR SALAD

CAJUN DUCK SALAD

Grilled Cajun duck breast over field greens with apples, goat cheese and cherry tomatoes

SEARED TUNA SALAD

Seared tuna with Asian noodles, greens, vegetable slaw on a tortilla with a teriyaki glaze

HOUSE CLASSICS

MARINATED NY SIRLOIN

JR. SIRLOIN GORGONZOLA

8 oz.

SURF-N-TURF

8 oz. steak with choice of Shrimp Scampi or Fried Shrimp

PARMESAN CRUSTED CHICKEN BREAST

With prosciutto, arugula and shallots

LEMON PEPPERED CHICKEN BREAST

With mango chutney

CAJUN GRILLED DUCK BREAST

ALE MARINATED BONELESS PORK LOIN

Grilled with fire roasted apples

GRILLED TUNA

With honey garlic soy over wasabi mashed potatoes

GINGER GLAZED ATLANTIC SALMON

TAVERN FRIED SHRIMP BASKET

SULLY'S FAMOUS BABY BACK RIBS

TRADITIONAL FISH N' CHIPS

Ale battered codfish with fries, served in a basket

RIGATONI À LA VODKA

SAUTÉED SHRIMP SCAMPI

With mushroom risotto

PENNE PASTA WITH PAN SEARED CHICKEN

In a mushroom marsala sauce

FETTUCCINI ALFREDO WITH GRILLED CAJUN CHICKEN

Served with steamed broccoli

SEAFOOD LINGUINI

Mussels, calamari, shrimp and chopped clams in a garlic and white wine sauce

VEGETABLE RISOTTO

Served with sautéed bitter greens

PUB FAVORITES

BREWERS BURGER

8 oz.

GRILLED CAJUN CHICKEN

With guacamole and pepper jack on ciabatta

SLICED SIRLOIN

Covered with melted cheddar and sautéed onions on garlic bread

CRAB CAKE SANDWICH

BBQ PULLED PORK SANDWICH

PORTABELLO, ARUGULA & GOAT CHEESE WRAP

AHI TUNA WRAP

With wasabi mayo, greens and red onion

BUFFALO CHICKEN WRAP

With bleu cheese, tomatoes and greens

DINNER SIDES

GARLIC MASHED POTATOES

RICE

VEGETABLE OF THE DAY

FRENCH FRIES

BASKET OF SWEET POTATO FRIES

COLE SLAW

SUNDAY BRUNCH

TRADITIONAL EGGS BENEDICT

QUICHE WITH MESCLUN GREENS

BELGIAN WAFFLES WITH FRESH FRUIT

FRENCH TOAST WITH BREAKFAST SAUSAGE

CORNED BEEF HASH & ANY STYLE EGGS

8 OUNCE SIRLOIN WITH EGGS ANY STYLE

FRESH FRUIT WITH VANILLA YOGURT & GRANOLA

THREE EGG OMELETTE OF THE DAY