Solé

Name: Solé
Address: 2752 Oceanside Rd., 11572, NY, 11572
Telephone: 516-764-3218

2752 Oceanside Rd., Oceanside, NY 11572, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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STUZZICHINI - (ITALIAN FINGER FOOD)

Bruschetta (Toasted Bread Rubbed with Garlic)

24-hour tomatoes with fresh mozzarella, proscuitto, basil and liquid gold

Caponata with goat cheese and pignoli nuts

Grilled vegetables in season, sun-dried tomato pesto, paper thin pecorino

Melted roasted peppers, smoked mozzarella, crisp pancetta, nicoise olives a

Warm Broccoli Rabe with gorgonzola, Pinot Grigio sauce

Wild Mushroom, melted peppers and onions, fontina, Pinot Grigio sauce

ANTIPASTI

Fresh tomato and mozzarella with roasted yellow pepper oil

Shrimp bisque with a Shrimp cappuccino foamy top

Shelless Prince Edward Island mussels with roasted garlic, scallion tomato

Fried calamari

lightly coated and fried until golden brown, with marinara and basil mustard aioli

Portobello cutlets

lightly breaded and sautéed, topped with a marinated roasted pepper salad

Little Neck Clams Alforno

Little Neck clams, Oreganata topping, Pinot grigio sauce

INSALATA

Caesar

shredded romaine, classic caesar dressing & an asiago cup with grissini

Tangle of field greens

with 24-hour tomatoes, goat cheese, pignoli nuts, crispy olives and tortilla spears

Wedge

Iceberg wedges with rustic croutons, cashews, chickpeas, pancetta, sundried tomato and gorgonzola dressing

Carpaccio of soppresatta

topped with arugula, Gorgonzola, roasted red peppers, candied almonds and liquid gold

Solé

a mountain of chopped lettuces, cucumber, tomato, fresh mozzarella, grilled eggplant, string beans, Solé vinaigrette

MAMAS MACARONI

Pennette margherita

24-hour tomatoes, basil and fresh mozzarella

Linguine with baby clams, shrimp, white wine, garlic and fresh oregano

Penne with grilled chicken, escarole, sundried tomatoes, garlic and extra v

Chicken Parmesean ravioli (a twist on an old favorite) filled with chopped

Served with a light pink prosciutto sauce topped with foccaccia bread crumbs

Capellini with South American shrimp

in a light filetto di pomodoro sauce (mild or spicy)

Mezza Rigatoni

with our version of vodka sauce, we substitute the favorite Italian spirit Grappa for vodka, we think a great alternative for this popular pink sauce

Orecchiette and Fusilli

(married pasta, a tradition in the region of PUGLIA, an Italian salute to male and female) prepared with tiny meatballs, broccoli rabe, fresh herbs, garlic, liquid gold and toasted bread crumbs

Ultimate Pasta in Pink

baked penne, eggplant, sweet sausage, fresh mozzarella in vodka sauce

PIATTO UNICO

Pan roasted pork tenderloin

with roasted potatoes, peas and onions

Cast iron skillet of sweet sausage and melted peppers and onions

with red wine garlic bread

Balsamic Honey Scarpriello

½ chicken with sweet sausage, potatoes, peppers and onions

Garlic and pepper seared salmon nicoise

haricot vert, tomato, olives, roasted potatoes in a lobster broth

Pan seared chicken breast

with roasted sweet potatoes, asparagus, mushrooms, veal stock reduction

Cutlets

(choice of one) chicken or veal simply lightly breaded and sautéed, topped with a cold salad of baby arrugula. Roasted corn, black beans, purple onions and grape tomato in a white balsamic vinaigrette

Grilled Filet Mignon

served with a broccoli rabe-risotto spring roll and pancetta horseradish demi glaze

Shrimp Lemoncello

our version of shrimp scampi prepared with the Italian spirit lemoncello, basil beaten risotto and seared escarole

SOLÉ Oven Roasted half Chicken

rubbed with SOLÉ spice, prepared in our special roaster served with roasted garlic smashers and broccoli rabe

Braciole

(our dad’s favorite) tenderloin of beef rolled around mozzarella, proscuitto and escarole over basil beaten smashers and tomato Ragu

ALLA PARMIGIANA

Veal

Shrimp

Chicken

Eggplant

SIMPLY GRILLED

Chicken

Shrimp

Salmon

CONTORNI

Tuscan Fries

Broccoli Rabe spring roll

Sauteed Broccoli rabe in garlic and oil with three cheese crumble

(Gorgonzola, goat cheese and asiago)

Side of roasted potatoes/mashed potatoes/broccoli

DOLCE

Créme bruleé

Assorted sorbet or gelato

served in a semi–sweet chocolate cup

Macadamia, chocolate chunk bread pudding with mango puree and vanilla gelat

Double Chocolate Brownie

topped with ganache and tiramisu gelato

Upside-down Strawberry Cheesecake

topped with biscotti, cantuccini and amaretto cookie granola

Carpaccio of Fresh Fruit

seasonal fruit sliced wafer thin, with lemon sorbet and cinnamon stick syrup

Cannoli Chips and Dip

(our version of the classic) – finger sized shells you can dip into a smooth cannoli cream

Affogado

an Italian ice cream float, creamy gelato topped with espresso and fresh whipped cream, enjoyed all over Italy