be the first to leave a review...
Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato and suprasada
Clams, shrimp, eggplant rolled, stuffed peppers
Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella
Cold Clam Cocktail
Seasoned Baked Clams
Fresh chilled seafood salad Appetizer or entreé portion
Broiled salmon topped with cracked peppercorns in red wine sauce
Cold Jumbo Shrimp
Fresh mozzarella and bread, fried
Fresh mozzarella topped with pesto, served with fresh tomatoes
Fresh roasted peppers with anchovies
Endive, Arugola and Ridicchio
Romaine lettuce with Caesar Dressing, croutons
Spinach, fresh bacon and mushrooms
Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato
Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons
Arugola, Shaved parmigane cheese and roasted peppers
Assortment of tender baby greens with caramelized onions, Portobello mushrooms, parmesan cheese
Rigatoni pasta with light meat sauce
Sautéed with onions, peppers, mushrooms, sausage, tomato sauce
Fresh tomato sauce with prosciutto, onions and sundried tomatoes
Fine spaghetti, sauteéd with bacon, onions, light cream sauce
Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce.
Light cream sauce with meat, peas and mushrooms
Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs
Sauteéd with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes
Linguine with clam sauce
Grilled sirloin steak
Sirloin steak sauteéd with onions, mushrooms, peppers, tomato sauce
Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms
Thick broiled nature veal chop
Broiled filet mignon, sauteéd in a melted gorgonzola cream sauce with wild mushroom
Nature veal flambe in cognac, cream and wild mushrooms
Nature veal sauteéd with lemon, butter, white wine. Topped with fresh sliced of tomato and artichoke hearts
Nature veal, sauteéd with shallots, marsala wine and wild mushrooms
Nature veal, topped with prosciuto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato
Nature veal topped with a Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter
Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato
Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce
Breaded, pounded veal chop, lightly pan fried
Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese
Chicken with the bone or boneless, white wine, garlic, vinegar peppers
Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts
Double breast of chicken topped with a romano cheese crust, sauteéd with shallots, butter, lemon and white wine over a bed of spinach
Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce
Chicken with the bone or boneless Tomato sauce, onions, mushrooms and sausage
Breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce
Double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato
Fresh Calamari sauteéd with mussels, clams in tomato sauce
Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter
Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce
Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce
Fresh Salmon in light mustard cream sauce
Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce
Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom
Sauteéd Shrimps, mussels and clams in spicy tomato sauce
Broiled Shrimp with garlic and white wine
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.