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Cabbage, mushrooms, vegetable and glass noodles.
Minced fish, red curry paste. Deep fried and served with cucumber sauce.
Shrimp wrapped in a blanket.
Deep fried pork balls served with sweet and sour dipping sauce.
Deep fried bean cake served with sweet and sour sauce topped off with sprinkled peanuts.
A sampling of classic Thai appetizers. Served for two.
Mussels steamed with Thai herbs, lemon grass, and kaffir lime leaves.
Steamed shrimp and crabmeat, served with a seasoned soy sauce.
Maryland lobster cake in a creamy wasabi dressing with mixed green.
Green vegetables with Thai dressing, consists of coconut milk and peanuts.
Grilled Squid with lemon grass, lime juice, roasted chilli paste and mint leaves.
Shrimps, squid, seastick with ginger, onion, lime juice and lemon grass.
A delicate blend of minced pork, ginger, chili, lime and onions.
Slices of charbroiled steak with lettuce, tomatoes, red onions, cucumber, scallions, and lime juice.
Grilled shrimp with lemon grass, lime juice, roasted chili paste, and mint leaves.
Bean thread noodles (glass noodles) with shrimps and ground pork, scallions and lime juice.
Julienned papaya and string beans combined with chunks of tomatoes, shrimps, lime juice, and Thai chilli pepper (served for two).
Includes the above papaya salad, grilled chicken marinated in Thai herbs and seasoning with stick rice.
Shrimp soup with lime juice, lemon grass, and hot chili paste.
Chicken soup with lemon grass, galangar, and coconut milk.
Clear fishball soup with vegetables.
Wonton with mixed vegetables, and chicken in a clear broth.
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A tangy, piquant curry w/coconut milk, potatoes, peanuts & onion
Thai curry (no coconut milk) w/green long beans & fresh chili
Thai curry w/coconut milk & bamboo shoots or eggplant, fresh chili & basil leaves.
Thai curry w/coconut milk and bamboo or eggplant, fresh chili & basil leaves.
A classic dry curry. Hot zesty & lemony w/ a touch of coconut milk
Fried noodles with shrimp and beansprouts. Sweet and sour taste (old fashioned Thai style).
Stir fried noodles with egg, shrimp, and beansprouts topped with ground peanuts
White flat noodles w/ shrimp, scallop, squid, green vegetables in brown sauce
Stir fried white flat noodles with chinese broccoli. Choice of beef, pork, chicken, or shrimp.
Stir fried white flat noodle with chili and basil leaves. Choice of beef, pork, chicken, or shrimp.
Sauteed shrimp, pork, mushroom, ginger, and beancake.
Tender chicken breast served with curried rice, special cucumber sauce and peanut sauce.
Grilled Chicken Thai style.
Stir fried shrimp with chili and garlic sauce.
Frogs leg with chili and special hot sauce.
Stir fried scallop with chili and garlic sauce.
Barbecued chicken served with peanut sauce and cucumber salad.
Deep fried whole fish garnished with ginger, mushroom and ground pork.
Deep fried whole fish with house garlic sauce.
Deep fried whole fish with sweet and sour sauce and vegetables.
Sauteed fresh chili with Thai basil leaves in a special house sauce topped off with shrimp.
Deep fried whole fish with green vegetables, ginger, mushroom, and fresh garlic.
Steam whole fish with Thai herbs, garlic, chili, and lime juice.
Deep fried whole fish, topped with chili and garlic sauce.
Crispy whole fish with tamarind sauce and green vegetables.
Sauteed chili sauce with onions, pineapple chunks, and ginger in a brown sauce.
Crispy duck topped with ginger, sweet pea and plum sauce.
Crispy half duck topped with house tamarind sauce, and vegetables.
Sauteed vegetables with sweet and sour sauce.
Sauteed fresh chili with Thai basil leaves and special house sauce.
Thai curry with coconut milk, basil leaves, baby bok choy, and pineapple chunks.
A classic dry curry with soy bean protein. Hot, zesty and lemony with a touch of coconut milk.
A tangy piquant curry with soy proteins, potatoes, peanuts and onion.
Sauteed soy bean protein with long beans and prik king curry.
Mixed vegetables with oyster sauce and white tofu.
Red curry with coconut milk and mixed vegetables.
with Three Kinds of Mushroom
With soy bean protein.
Sauteed tofu with basil leaves and chili.
with Cashew Nuts And Mushroom
with Hot Sauce Mushrooms and Scallions
with Ginger, Onions, and Scallion
with Vegetables
Sauteed tofu with ginger, whole garlic and vegetable in a brown sauce.
Red Curry with tofu, eggplant, chili, coconut milk and basil leaves.
With fresh basil, garlic and chili sauce.
Famous Thai noodle dish with vegetables, egg, and beansprout.
White flat noodles with mixed vegetables in a brown sauce.
Fried rice with mixed vegetables and egg.
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