Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
APPETIZERS
BRUSHETTA
garlic bread topped with diced tomato, basil, red onion and mozzarella
STUFFED ARTICHOKE (IN SEASON)
with seasoned breadcrumbs in a heart garlic white wine/chicken broth
GRILLED PORTOBELLO MUSHROOM
served on a bed of greens with tomato and balsamic vinaigrette
FRIED CALAMARI
served with spicy tomato sauce
COLD ANTIPASTO
prosciutto, salami, provolone, roasted pepper, fresh mozzarella, grilled eggplant and sundried tomatoes on a bed of greens with balasmic vinegar
SOUP OF THE DAY
BAKED CLAMS
GRILLED SEASONAL VEGETABLES
served chilled on a bed of greens with balsamic vinaigrette
GRILLED VEGETABLES AND GOAT CHEESE QUESADILLA
GARLIC BREAD
SALADS
CAESAR SALAD
MISTA
grilled eggplant, roasted pepper, sundried tomato, fresh mozzarella and seasonal greens with balsamic vinaigrette dressing
HEARTS OF PALM
roasted pepper, artichoke heart, tomato, black olives, on a bed of mixed greens topped with gorgonzola cheese and raspberry vinaigrette
MIXED SEASONAL GREENS
with balsamic vinaigrette dressing
SOURDOUGH PIZZA
MARGHERITA PIZZA
with fresh tomato sauce, basil and mozzarella
BIANCA PIZZA
a blend of four cheeses topped with sautéed spinach, roasted garlic, mozzarella and freshly diced tomato
GRILLED VEGETABLE PIZZA
tomato sauce, mozzarella and grilled seasonal vegetables
BUFFALO PIZZA
breaded eggplant, roasted pepper, tomato sauce and cheese
HOMEMADE PASTA SPECIALTIES
MANICOTTI
fresh homemade crepes filled with a blend of cheeses topped with mozzarella then baked with our fresh tomato sauce
VEGETABLE LASAGNA
made with a blend of four cheeses, seasonal vegetables and tomato sauce
BOLOGNESE LASAGNA
made with a blend of four cheeses, meat and tomato sauce
IMPORTED PASTA
PENNE CAPRESE
marinara sauce with basil topped with mozzarella then baked to perfection fra diavolo upon request
PASTA PRIMAVERA
seasonal vegetables with roasted garlic and oil or marinara sauce
LINGUINI BOLOGNESE
our own hearty tomato meat sauce
RIGATONI ALA VODKA
garlic, shallots, prosciutto and tomatoes flamed in vodka and finished with a touch of cream and fresh basil
RADIATORE WITH WILD MUSHROOM & SUNDRIED TOMATOES
in a wild mushroom cream sauce
RADIATORE AL PESTO
tossed with chicken and mushrooms in a light pesto sauce
PENNE WITH CHICKEN & BROCCOLI
sautéed wild mushrooms, sundried tomatoes, roasted garlic and olive oil
RIGATONI FIORENTINA
sautéed chicken, spinach and melted mozzarella in a pink sauce
PENNE WITH SHRIMP
in a pink sauce with fresh basil
LINGUINI SEAFOOD FRA DIAVOLO
shrimp, scallops, clams, and mussels in a spicy marinara sauce
PENNE WITH CHICKEN MEATBALLS
sundried tomatoes, mushrooms in a marsala sauce
Specialties
VEAL MARSALA
veal scallopine sautéed in marsala wine, shallots, brown veal stock and mushrooms, served with potato and vegetable
VEAL PARMIGIANA
a breaded veal cutlet topped with tomato sauce and mozzarella baked to perfection served with linguini
EGGPLANT PARMIGIANA
baked with fresh tomato sauce and mozzarella served with linguini
GRILLED CHICKEN WITH STEAMED VEGETABLES
lightly sautéed with roasted garlic, olive oil and chicken stock
CHICKEN PARMIGIANA.
a breaded chicken breast topped with tomato sauce and mozzarella baked to perfection, served with linguini
GRILLED CHICKEN BREAST WITH POMMERY MUSTARD SAUCE
served with potato and vegetable
CHICKEN MARSALA.
chicken breast scallopine sautéed in marsala wine, shallots, brown veal stock and mushrooms, served with potato and vegetable
SOUTH STREET CHICKEN
sautéed breast of chicken topped with prosciutto, roasted pepper and melted cheese in a wine sauce, served with potato and vegetable
CHICKEN MONTECARLO
francese style chicken breast topped with eggplant, fresh tomato and mozzarella in a brown demi glaze with a touch of tomato, served with potato and vegetable
SHRIMP PARMIGIANA
breaded shrimp topped with tomato sauce and cheese, served over linguini
SHRIMP AND CHICKEN FRANCESE
sautéed with lemon, butter and white wine, served with rice and vegetable
SHRIMP SCAMPI ST. PIERRE
jumbo shrimp and asparagus sautéed scampi style with a touch of fresh tomato and a hint of cream, served over linguini
GRILLED NORTH ATLANTIC SALMON
served with a warm citrus sauce, rice and seasonal vegetables
ST. PETERS FISH
with zucchini, tomato and roasted garlic
SANDWICH PLATTERS
PECOS GRILL
a marinated grilled chicken breast with fresh tomato-lime salsa and melted mozzarella on a semolina garlic baguette
BISTRO
warm turkey breast, grilled marinated eggplant, roasted pepper, mozzarella cheese and asparagus on grilled sourdough bread
GRILLED VEGETABLE PITA
served in a homemade sourdough pita
SAN FRANCISCO CHICKEN
grilled chicken, bacon, sliced tomato and herbal dressing on grilled sourdough bread
HERO
prosciutto, salami, provolone, roasted pepper, lettuce, tomato and balsamic dressing on a semolina baguette
DESSERTS
CAKES PIES TIRAMISU WHITE CHOCOLATE MOUSSE
Dinner Menu
APPETIZERS
BRUSHETTA
garlic bread topped with diced tomato, basil, red onion and mozzarella
STUFFED ARTICHOKE (IN SEASON)
with seasoned breadcrumbs in a heart garlic white wine/ chicken broth
GRILLED PORTOBELLO MUSHROOM
served on a bed of greens with tomato and balsamic vinaigrette
FRIED CALAMARI
served with spicy tomato sauce
COLD ANTIPASTO
prosciutto, salami, provolone, roasted pepper, fresh mozzarella, grilled eggplant and sundried tomatoes on a bed of greens with balasmic vinegar
SOUP OF THE DAY
BAKED CLAMS
with seasoned breadcrumbs and a light garlic broth
GRILLED SEASONAL VEGETABLES
served chilled on a bed of greens with balsamic vinaigrette
GRILLED VEGETABLES AND GOAT CHEESE
QUESADILLA
GARLIC BREAD.
SALADS
CAESAR SALAD
MISTA
grilled eggplant, roasted pepper, sundried tomato, fresh mozzarella and seasonal greens with balsamic vinaigrette dressing
HEARTS OF PALM
roasted pepper, artichoke heart, tomato, black olives, on a bed of mixed greens topped with gorgonzola cheese and raspberry vinaigrette
MIXED SEASONAL GREENS
with balsamic vinaigrette dressing
COLD ANTIPASTO
prosciutto, salami, provolone, roasted pepper, fresh mozzarella, grilled eggplant and sundried tomatoes on a bed of greens with balsamic vinegar
BAKED GOAT CHEESE SALAD
goat cheese baked on crostini toast over mixed greens
SOURDOUGH PIZZA
MARGHERITA PIZZA.
with fresh tomato sauce, basil and mozzarella
BIANCA PIZZA
a blend of four cheeses topped with sautéed spinach, roasted garlic, mozzarella and freshly diced tomato
GRILLED VEGETABLE PIZZA
tomato sauce, mozzarella and grilled seasonal vegetables
BUFFALO PIZZA
breaded eggplant, roasted pepper, tomato sauce and cheese
HOMEMADE PASTA SPECIALTIES
MANICOTTI
fresh homemade crepes filled with a blend of cheeses topped with mozzarella then baked with our fresh tomato sauce
VEGETABLE LASAGNA
made with a blend of four cheeses, seasonal vegetables and tomato sauce
BOLOGNESE LASAGNA
made with a blend of four cheeses, meat and tomato sauce
IMPORTED PASTA
PENNE CAPRESE
marinara sauce with basil topped with mozzarella then baked to perfection fra diavolo upon request
PASTA PRIMAVERA
seasonal vegetables with roasted garlic and oil or marinara sauce
LINGUINI BOLOGNESE
our own hearty tomato meat sauce
RIGATONI ALA VODKA
garlic, shallots, prosciutto and tomatoes flamed in vodka and finished with a touch of cream and fresh basil
RADIATORE WITH WILD MUSHROOM & SUNDRIED
TOMATOES
in a wild mushroom cream sauce
RADIATORE AL PESTO
tossed with chicken and mushrooms in a light pesto sauce
PENNE WITH CHICKEN & BROCCOLI
sautéed wild mushrooms, sundried tomatoes, roasted garlic and olive oil
RIGATONI FIORENTINA
sautéed chicken, spinach and melted mozzarella in a pink sauce
PENNE WITH SHRIMP
in a pink sauce with fresh basil
LINGUINI SEAFOOD FRA DIAVOLO
shrimp, scallops, clams, and mussels in a spicy marinara sauce
PENNE WITH CHICKEN MEATBALLS
sundried tomatoes, mushrooms in a marsala sauce
SPECIALTIES
VEAL MARSALA
veal scallopine sautéed in marsala wine, shallots, brown veal stock and mushrooms, served with potato and vegetable
VEAL PARMIGIANA
a breaded veal cutlet topped with tomato sauce and mozzarella baked to perfection served with linguini
EGGPLANT PARMIGANA
baked with fresh tomato sauce and mozzarella served with linguini
EGGPLANT NAPOLITANO
thin slices of eggplant sautéed with flour and egg layered with tomato sauce and mozzarella cheese served with linguini
GRILLED CHICKEN WITH STEAMED
VEGETABLES
lightly sautéed with roasted garlic, olive oil and chicken stock
CHICKEN PARMIGANA
a breaded chicken breast topped with tomato sauce and mozzarella baked to perfection, served with linguini
GRILLED CHICKEN BREAST WITH POMMERY
MUSTARD SAUCE
served with potato and vegetable
CHICKEN MARSALA
chicken breast scallopine sautéed in marsala wine, shallots, brown veal stock and mushrooms, served with potato and vegetable
SOUTH STREET CHICKEN
sautéed breast of chicken topped with prosciutto, roasted pepper and melted cheese in a wine sauce, served with potato and vegetable
CHICKEN MONTECARLO
francese style chicken breast topped with eggplant, fresh tomato and mozzarella in a brown demi glaze with a touch of tomato, served with potato and vegetable
SHRIMP PARMIGANA
breaded shrimp topped with tomato sauce and cheese, served over linguini
SHRIMP AND CHICKEN FRANCESE
sautéed with lemon, butter and white wine, served with rice and vegetable
SHRIMP SCAMPI ST. PIERRE
jumbo shrimp and asparagus sautéed scampi style with a touch of fresh tomato and a hint of cream, served over linguini
GRILLED NORTH ATLANTIC SALMON
served with a warm citrus sauce, rice and seasonal vegetables
ST. PETERS FISH
zucchini, tomato and roasted garlic
HERB CRUSTED RACK OF LAMB
with seasoned lamb chops with rosemary demi glaze, mashed potatoes and mixed vegetables
14 OZ. CERTIFIED BLACK ANGUS SHELL STEAK
grilled to perfection with mushroom merlot sauce, mashed potatoes and mixed vegetables
DESSERT
OUR FAMOUS HOMEMADE TIRAMISU
WHITE CHOCOLATE MOUSSE W/ RASPBERRY SAUCE
IN A ALMOND COOKIE SHELL
ITALIAN CHEESE CAKE
HOLY MOSES OREO CHEESE CAKE
CHOCOLATE, CARAMEL AND NUTS PEANUT BUTTER
MOUSSE CAKE