RS Jones

Name: RS Jones
Address: 153 Merrick Ave., 11566, NY, 11566
Telephone: 516-378-7177

153 Merrick Ave., Merrick, NY 11566, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

RS JONES REGULAR MENU

STARTERS AND SIDES

TODAY’S CHILI

VEGETARIAN CHILI

RSJ HOUSE SALAD

chefs choice of the day

PICADILLO {pee-kah-EE-yo}

a unique blend of fresh ground beef & pork, sautéed with onions, tomatoes & slivered almonds - a little sweet & a little heat served with plenty of our own tortilla chips

TIDEWATER SLAW

thinly sliced fresh bell peppers, carrots and cabbage in a southern style dressing

SWEET POTATO PANCAKES

“always a favorite” served warm with apple butter

BISCUITS & CREAM GRAVY

RED BEANS & RICE

big on flavor and 100% vegetarian, over saffron rice

THE BIG EATS

SIX SHOOTER

12 oz. skirt steak marinated in a "teriyaki style" BBQ sauce and grilled just the way you like it

BARBECUE JONES

the blackboard will give you today’s choice & price .....you can always be sure it is authentic BBQ, cooked “low and slow” [with wood], dressed in our homemade sauce

CHICKEN FRIED STEAK

beef eye-round, pounded really thin, double batter dipped, then “chicken fried”, served with our famous smashed potatoes and plenty of cream gravy

ROCKY MOUNTAIN RAINBOW TROUT

whole, boned fresh trout, panfried with butter or broiled fat free, you tell us!

DIXIE CHICKEN

a breast, a leg & a thigh, [sorry no substitutions} dipped in a special honey mix, rolled in cornbread & baked

VEGETABLE FIESTA

a pound of fresh garden vegetables, sautéed from a raw state, in a jalapeno infused peanut oil, giving lots of veggie flavor and just a hint of heat [over saffron rice]

THINGS TO ASK ABOUT

Chicken, Catfish, Shell Steaks & Rib Eye Steaks are almost always available

Fresh sautéed vegetable [instead of starch], available upon request Price:

We Cater..have a Sunday brunch/ luncheon here or we can come to you Gift Ce

BBQ PORK RIBS / BEEF CHILI

POTATO-LEEK SOUP

homemade, hearty and seasoned with fresh herbs

GRILLED SHRIMP & GAZPACHO

three large shrimp, seasoned & grilled on the rim of a chilled glass of gazpacho [a cold soup of cucumbers, tomatoes, bell peppers, scallions with a little new mexican chili]

MEXICANA MUSHROOM

a grilled portobello mushroom with a chorizo [mexican sausage] stuffing with a roasted corn and tomato salsa

"WHAT A PEAR" SALAD

lump crab meat, port-poached pears over mixed greens with key limeginger vinaigrette & spicy pecans

PEPPADEW RAVS

handmade ravioli [smoked mozzarella cheese & peppadew peppers], over wilted greens with a black bean-roasted garlic sauce

BROWNSVILLE CATFISH

fresh, farmed catfish fillet, dusted with a dry spice mixture [primarily chili and cumin] and pan-fried in a light, spirited brown sauce

SMOTHERED CHOPS

two center cut pork chops baked in a mushroom and onion gravy until they fall off the bone

DARLIN' CLEMENTINE CHICKEN

boneless breasts of chicken sautéed with fresh sliced anjou pears, Madeira wine and bacon

CHICKEN PONTCHARTRAIN

boneless breasts of chicken sauteed with a bacon-onion-fresh tomato light cream sauce

UNCLE BUCKEYS BURRITO

pulled BBQ pork and cheddar cheese rolled into flour tortillas, baked with a green chili-sour cream sauce

A STEAK FOR ALL SEASONS

14oz boneless shell steak coated with a variety of seasonings, none of which are hot, and grilled [medium at the most]