Pencenzo

Name: Pencenzo
Address: 1902 Jericho Tpke., 11040, NY, 11040
Telephone: 516-355-5656

1902 Jericho Tpke., New Hyde Park, NY 11040, US

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Baked Clams Oreganata

(1/2 Dozen)

Scallops Provinciale

Mussles Marinara or Bianco

Fried Zucchini

Fried Calamari

(Hot or Mild)

Clams Cocktail

(1/2 Dozen)

Stuffed Mushrooms

(Cheese, Bread, Herbs & Spices)

Mozzarella & Tomatos with Roasted Peppers

Cold Antipasto

(Serves 2)

Shrimp Cocktail

(5)

Seafood Salad

(Serves 2) (Calamari, Scungilli, Mussels & Shrimp)

Soups & Salads

Pasta & Fagioli

Pasta Piselli

Ministrone

Seafood Bisque

Field Greens & Gorgonzola

(Balsamic Vinaigrette)

House Salad

Portobello Salad

Caesar Salad

Tri-Color Salad

(Italian Vinaigrette)

Pasta

Rigatoni Bolognese

Penne Ala Vodka

Angel Hair Marchiare in a light tomato sauce

(Shrimp, Clams, & Mussels)

Orecchiette Pencenzo

(Broccoli Rabe, Sausage & Sun-dried Tomatoes with Garlic & Oil)

Fussilli Manfredi

(Red Sauce with Sun-dries Tomatoes & Mushrooms with a touch of Brandy & Cream)

Fettuccini Alfredo

Fettuccini Portobello

(Sausage & Sun-dried Tomatoes in a Red Sauce)

Angel Hair Filetto di Pomodori

Liguini Puttanesca

(Capers, Olives, & Anchoives)

Linguini in a Red or White Clam Sauce

Bowtie Gorgonzola

(Creamy Red Sauce with Gorgonzola Cheese, Proscuitto, Sundried Tomatoes & Mushrooms)

Bowtie Pasta

with Crabmeat

Gnocchi Amatriciana

(Red Sauce, Proscuitto, & Onions)

Penne Arrabbiata

(Whole Plum Tomato Sauce with Spicy Peppers and Arugola)

Fresh Spinach Ravioli

(Cream Sauce with a touch of Brandy, Mushrooms & Sundries Tomatoes)

Veal

Parmigiana

Marsala

Sorrentino

Pencenzo

(Mushrooms, Artichokes & Proscuitto with Melted Mozzarella)

Francese

Piccata

Pizzaiola

Cacciatore

Milanese

Rollatini Pencenzo

Giardiniera

(Garden Style)

Steaks & Chops

Shell Steak Broiled or Pizzaiola

Shell Steak Shitake

Veal Chop Pencenzo (18 oz.)

(Mushrooms, Onions, & Artichokes in a Brown Sauce with Melted Mozzarella)

Garden Veal Chop

(Breaded & Pan Fried with Fresh Greens & Tomatoes)

Lamb Chops Scarpariello

( In a Lemon Garlic Sauce)

Grilled Filet Mignon

Seafood

Shrimp Scampi

Shrimp Oreganata

Shrimp Francese

Shrimp Marinara

Shrimp Pencenzo

(A Brown Sauce with Mushrooms, Onions Proscuitto & Melted Mozzarell)

Sole Francese

Sole Oreganata

Scallops Provinciale

Clams or Mussels Posillipo

Scungilli & Calamari

(Marinara or Fra Diavolo)

Zuppa Di Pesce

Salmon Piccata

Italian Specialties

Eggplant Rollatini

Sausage & Peppers

Beef Braciola

(Rolled Raisins & Spices)

Boneless Pork Loin

(With Potatoes & Hot or Sweet Vinegar Peppers)

Chicken Scarpariello with Itallian Sausage

(On or Off the Bone)

Escarole & Beans with Italian Sausage

Chicken

Parmigiana

Cacciatore

Rollatini Pencenzo

Francese

Bolognese

Marsala

Children's Menu

Chicken Parmigiana

Baked Ravioli

Mozzarella Sticks & French Fries

Baked Ziti

Spaghetti & Meatball

Chicken Fingers & French Fries

Side Dishes

Meatballs

Broccoli Rabe

French Fries

Sausage

Escarole & Beans

Sauteed Broccoli in Garlic & Olive Oil

Desserts

Tira Mi Su

Chocolate Mousse Cake

Fresh Stuffed Cannoli

Italian Cheese Cake

Assorted Sorbets

(Lemon, Orange, & Peach)