Mixing Bowl Eatery

Name: Mixing Bowl Eatery
Address: 2601 Merrick Rd., 11710, NY, 11710
Telephone: 516-826-7971

2601 Merrick Rd., Bellmore, NY 11710, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 4:30PM-8:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Baked Clams

whole little neck clams with green herbed butter

Zucchini Pancakes

julienne zucchini and squash sautéed in a lite batter served with sour cream and chives

Mo’s Chicken Wings

medium spice, served with fried parsley, sour cream and chives

Stuffed Rolled Mozzarella

rolled with basil, prosciutto and sundried tomato

Mediterranean Humus

served with pita, olives and pepperoncini

Seafood Salad

clams, scallops, calamari and shrimp in a lemon vinaigrette dressing

Soups

Lentil Soup

(vegetarian)

French Onion Soup

served with crouton and melted imported swiss cheese

Soup du jour

Salad Bowls

Southwestern Seared Shrimp

with tomato bean salsa, sour cream and guacamole over mesclun salad with cilantro dressing. Served in a warm tortilla shell

Seared Tilapia

topped with fried leaks over mesclun salad and walnut raisin cous cous & tomato with a walnut vinaigrette dressing

Seared North Atlantic Salmon

over mesclun salad with a honey dijon dill dressing

Tuna Fish Salad

solid white tuna fish salad served over a bed of mesclun salad with a choice of dressing

Chef’s Salad

turkey, ham, swiss, cucumber and hard-boiled egg with a choice of dressing

Mesclun Salad

consisting of baby fried greens, with a choice of dressing

Classic Caesar Salad

crisp romaine lettuce, parmesan cheese and homemade croutons | also available with chicken or shrimp

Mediterranean Chicken

over mesclun salad with feta cheese. Accompanied by babaghanouj, humus and yogurt sauce

Grilled Chicken & Greek Salad over Pita Bread

chopped salad, julienne peppers, red onion, feta cheese, calamat olives, dill tomato and pepperoncini in a raspberry vinaigrette dressing

Chicken & Goat Cheese Salad

grilled chicken marinated in balsamic vinegar served over mesclun salad with N.Y. State Coach Farm Goat Cheese and a warm balsamic vinaigrette dressing

choice of dressings

warm balsamic vinaigrette, raspberry vinaigrette, honey dijon dill, blue cheese cilantro vinaigrette, ceasar

Pasta

Homemade Ravioli

stuffed with spinach, mushroom and ricotta cheese in a filetto sauce

Linguine with White Clams Sauce (or Red Sauce)

shrimp and clams sautéed in a white wine, basil and garlic sauce

Seafood Pasta

shrimp, clams and mussels in a marinara sauce served over linguine

Sautéed Vegetables over Penne Pasta

tricolored peppers, peas, carrots, onion, tomato, zucchini & yellow squash, sautéed in garlic & oil over penne pasta | also available with chicken or shrimp

From The Grill

Maryland Lump Crab Cake Wrap

with health slaw and tartar sauce rolled in a grilled wrap and served with salad du jour

Steak Sandwich

sliced grilled shell steak, open faced, with madeira mushroom wine sauce served on foccacia bread with grilled vegetables and french fries

Homemade Vegetable Burger

on a grilled pita served with grilled vegetables and salad du jour

Grilled Chicken Sandwich

on a Portuguese roll with eggplant, roasted red peppers, mozzarella and aoli served with grilled vegetables and salad du jour

The Mixing Bowl Burgers

Cold Sandwich

Tuna Fish Salad Sandwich

white tuna salad, lettuce and tomato on a pita

Smoked Turkey and Monterey Jack Cheese

with lettuce, tomato and black peppercorn mayonnaise on whole wheat bread

Roasted Turkey Breast

(low salt) with mayonnaise, lettuce and tomato on a pita

Baked Ham & Melted Swiss

with Dijon mayonnaise, sliced onion, lettuce and tomato on a hero

Sides

French Fries

Salad Du Jour

Grilled Vegetables

Spinach

sautéed in garlic and olive oil

Dinner Menu

Appetizers

Baked Clams

whole little neck clams with green herbed butter

Zucchini Pancakes

julienne zucchini and squash sautéed in a light batter served with sour cream and chives

Mo’s Chicken Wings

medium spice, served with fried parsley, sour cream and chives

Stuffed Rolled Mozzarella

rolled with basil, prosciutto and sundried tomato

Mediterranean Humus

served with pita, olives and pepperoncini

Seafood Salad

clams, scallops, calamari and shrimp in lemon vinaigrette dressing

Soups

Lentil Soup

(vegetarian)

French Onion Soup

served with crouton and melted imported swiss cheese

Soup du jour

Salad Bowls

Southwestern Seared Shrimp

with tomato bean salsa, sour cream and guacamole over mesclun salad with cilantro dressing. Served in a warm tortilla shell

Seared Tilapia

topped with fried leaks over mesclun salad and walnut raisin cous cous & tomato with a walnut vinaigrette dressing

Seared North Atlantic Salmon

over mesclun salad served with a honey dijon dill dressing

Mediterranean Chicken

over mesclun salad with feta cheese. Accompanied by babaghanouj, humus and yogurt sauce

Chicken & Goat Cheese Salad

grilled chicken marinated in balsamic vinegar served over mesclun salad with N.Y. State Coach Farm Goat Cheese and a warm balsamic vinaigrette dressing

Middle Course Salads

Mesclun Salad

consisting baby fried greens with a choice of: honey dijon dill, blue cheese, warm balsamic vinaigrette, or raspberry vinaigrette dressing

Classic Caesar Salad

crisp romaine lettuce, parmesan cheese and homemade croutons

Greek Salad

chopped salad, julienne peppers, red onion, feta cheese, calamat olives, dill, tomato and pepperoncini in a raspberry vinaigrette dressing

Pasta

Homemade Ravioli

stuffed with spinach, mushroom and riccotta cheese in a filetto sauce

Linguine with White Clam Sauce (or Red Sauce)

shrimp and clams sautéed in white wine, basil and garlic sauce

Seafood Pasta

shrimp, clams and mussels in a marinara sauce served over linguine

Sautéed Vegetables over Penne Pasta

tricolored peppers, peas, carrots, onion, tomato, zucchini & yellow squash, sautéed in garlic & oil over penne pasta | also available with chicken or shrimp

From the Grill

Maryland Lump Crab Cake Wrap

with health slaw and tartar sauce rolled in a grilled wrap, served with salad du jour

Steak Sandwich

sliced grilled shell steak, open faced, with madeira mushroom wine sauce served on foccacia bread with grilled vegetables and french fries

Homemade Vegetable Burger

on a grilled pita served with grilled vegetables and salad du jour

Grilled Chicken Sandwich

on a Portuguese roll with eggplant, roasted red peppers, mozzarella and aoli served with grilled vegetables and salad du jour

The Mixing Bowl Burgers

Entrées

Grilled North Atlantic Salmon

served over marinated grilled vegetables with polenta

Sautéed Tilapia

with craisins and toasted pine nuts, in a lemon demi glaze sauce, potato & vegetable du jour

Seafood Spanish Paella

mussels, clams, shrimp and chorizo over saffron rice

Balsamic Chicken

sautéed chicken breast in shallots, balsamic demi glaaze sauce, potato & vegetable du jour

Sautéed Chicken Breast

served over cous cous with artichoke hearts, sundried tomato and demi glace sauce accompanied by Haricot Vert

Mixing Bowl Eatery

Reviews 0

Deals & Coupons

Details

Baked Clams

Zucchini Pancakes

Mo’s Chicken Wings

Stuffed Rolled Mozzarella

Mediterranean Humus

Seafood Salad

Lentil Soup

French Onion Soup

Soup du jour

Southwestern Seared Shrimp

Seared Tilapia

Seared North Atlantic Salmon

Tuna Fish Salad

Chef’s Salad

Mesclun Salad

Classic Caesar Salad

Mediterranean Chicken

Grilled Chicken & Greek Salad over Pita Bread

Chicken & Goat Cheese Salad

choice of dressings

Homemade Ravioli

Linguine with White Clams Sauce (or Red Sauce)

Seafood Pasta

Sautéed Vegetables over Penne Pasta

Maryland Lump Crab Cake Wrap

Steak Sandwich

Homemade Vegetable Burger

Grilled Chicken Sandwich

The Mixing Bowl Burgers

Tuna Fish Salad Sandwich

Smoked Turkey and Monterey Jack Cheese

Roasted Turkey Breast

Baked Ham & Melted Swiss

French Fries

Salad Du Jour

Grilled Vegetables

Spinach

Baked Clams

Zucchini Pancakes

Mo’s Chicken Wings

Stuffed Rolled Mozzarella

Mediterranean Humus

Seafood Salad

Lentil Soup

French Onion Soup

Soup du jour

Southwestern Seared Shrimp

Seared Tilapia

Seared North Atlantic Salmon

Mediterranean Chicken

Chicken & Goat Cheese Salad

Mesclun Salad

Classic Caesar Salad

Greek Salad

Homemade Ravioli

Linguine with White Clam Sauce (or Red Sauce)

Seafood Pasta

Sautéed Vegetables over Penne Pasta

Maryland Lump Crab Cake Wrap

Steak Sandwich

Homemade Vegetable Burger

Grilled Chicken Sandwich

The Mixing Bowl Burgers

Grilled North Atlantic Salmon

Sautéed Tilapia

Seafood Spanish Paella

Balsamic Chicken

Sautéed Chicken Breast

Apricot Glazed Grilled Pork Loin

Veal Scaloppini

Steak Au Poivre

Grilled Shell Steak

potato du jour

french fries

vegetable du jour

grilled vegetable