La Casa Cafe

Name: La Casa Cafe
Address: 445 Waterside Rd., 11768, NY, 11768
Telephone: 631-757-7720

445 Waterside Rd., Northport, NY 11768, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Salads & Appetizers

Unlimited Salad & Bread Bars Help Yourself!

Caesar Salad

(Anchovies are optional)

Greek Salad

Mozzarella Sticks

Chicken Wings

Served with HOT sauce and blue cheese on the side.

Shrimp Cocktail

Mozzarella Alla Casa

Fresh mozzarella over greens, with roasted red pepper and sundried tomato.

Sautéed Broccoli Rabe

Broccoli Rabe Crustina

Egg battered Italian bread stuffed with broccoli rabe and Italian sausage served with a roasted red pepper sauce.

Baked Clams

Fried Calamari

Served with HOT or mild sauce.

Zuppa Di Mussels

Served in a Brodino plum tomato and garlic sauce.

Pasta Dishes

Tomato Sauce

Marinara Sauce

Meat Sauce

Meatballs

Broccoli, Garlic & Oil

Garlic and Oil

Clam Sauce

(Red or White)

Baked Italian Dishes

Traditional Baked Ziti

Baked Ziti Sicilian Baked

with eggplant, ricotta, tomato sauce and mozzarella.

Baked Cheese Ravioli

Meat Lasagna

Baked Stuffed Shells

Eggplant Parmigiana

(with pasta)

Chicken Cutlet Parmigiana

(with pasta)

Veal Cutlet Parmigiana

(with pasta)

Jumbo Shrimp Parmigiana

(with pasta) Golden fried and served with our own marinara sauce.

Pasta Specialties

Penne Bolognese

Imported Italian pasta in a creamy Southern Italian style meat sauce.

Fettuccine Alfredo

Tossed in a creamy, cheesey white sauce.

Tortellini Della Nonna

Served with prosciutto, onion and garden peas in a light cream sauce.

Penne Alla Vodka

Sautéed with prosciutto, bacon and onion in a creamy vodka sauce.

Penne Rustica

Sautéed broccoli rabe and sausage in a garlic wine sauce.

Penne Tuscany

Sautéed broccoli rabe and white beans in a garlic wine sauce.

Lobster Ravioli

Lobster and cheese stuffed ravioli served in a creamy lobster sauce with diced tomato and bell pepper.

Ravioli Matriciana

Served with our own marinara sauce with bacon, onion, fresh basil and crushed plum tomato.

Sausage & Peppers

Over imported Italian pasta.

Chicken & Veal EntrÉes

Veal Marsala

Chicken Marsala

Sautéed in butter with fresh mushroom and prosciutto and flamed in Marsala wine.

Veal Sorrentino

Chicken Sorrentino

Sautéed with eggplant and mushroom in a delightful wine sauce and topped with mozzarella cheese.

Chicken Française

Lightly battered in egg and sautéed in a lemon, butter and white wine sauce.

Veal Cardinale

Chicken Cardinale

Sautéed with mushroom in butter and topped with sliced tomato, mozzarella cheese and pimento served in a creamy pink sauce.

Bourbon Street Chicken

Breast of chicken sautéed with shallot and mushroom in a bourbon cream sauce with penne pasta.

Chicken Contadina

Sautéed chicken and sausage with roasted garlic, potatoes and mushrooms in a brown rosemary wine sauce.

Chicken Scarpariello

Sautéed chicken with garlic, olives, peppers and mushrooms in a lemon wine sauce.

Veal Zingara

Sautéed veal with mushrooms, prosciutto and artichoke hearts in a Marsala wine sauce.

Seafood EntrÉes

Shrimp Fra Diavolo

Jumbo shrimp sautéed with garlic in a mild to HOT marinara sauce served over imported Italian pasta.

Shrimp Française

Jumbo shrimp batter dipped and sautéed in lemon, butter and white wine served over imported Italian pasta.

Shrimp Scampi

Jumbo shrimp sautéed with garlic in a delicate sauce of white wine, lemon and butter over imported Italian pasta.

Shrimp Vanessa

Shrimp, escarole, mushroom and sundried tomato sautéed in a white wine sauce over angel hair pasta.

Mussels Marinara

A heaping portion served over imported Italian pasta.

Scungili & Calamari Marinara

Served over imported Italian pasta.

Capellini Alla Bari

Baby shrimp, scallops and calamari tubes sautéed with diced tomato, roasted red pepper, basil and garlic served in a white clam sauce over angel hair pasta.

Capellini Frutti de Mare

Shrimp, mussels and clams in a pink seafood sauce over angel hair pasta.

Seafood Bouillabaisse

Baby shrimp, scallops, mussels and clams steamed in a seafood stock and served over imported Italian pasta.

Chef's Seafood Special

Clams, mussels and baby shrimp served in marinara over imported Italian pasta.

Sandwiches

Chicken Cutlet

Veal Cutlet

Meatball

Sausage

Sausage & Peppers

Fried Shrimp

Eggplant

Peppers & Eggs

Potatoes & Eggs

Sausage & Eggs

Cold Chicken Cutlet

Served with lettuce, tomato, and Russian dressing.

Casa Burger Deluxe

Served with cheese, lettuce, tomato and french fries.

Steaks & Chops

Top Sirloin Steak

12 oz. choice cut sirloin, tender and juicy.

Grilled Pork Chops

Twin center cut pork chops marinated in duck sauce.

La Casa “Kid’s Stuff”

Kid’s Salad & Bread Bars

Chicken Cutlet Parmigiana

Served with spaghetti or penne pasta and tomato sauce.

Chicken Fingers & Fries

Chicken Wings

Cheese Burger

1/4 lb. burger served with french fries.

Spaghetti

with Tomato or Butter Sauce

Spaghetti

with Meat Balls or Sausage

Ravioli

with Tomato Sauce

Traditional Baked Ziti

DINNER MENU

Salads & Appetizers

Unlimited Salad & Bread Bars Help Yourself!

Caesar Salad

(Anchovies are optional)

Greek Salad

Mozzarella Sticks

Chicken Wings

Served with HOT sauce and blue cheese on the side.

Shrimp Cocktail

Mozzarella Alla Casa

Fresh mozzarella over greens, with roasted red pepper and sundried tomato.

Sautéed Broccoli Rabe

Broccoli Rabe Crustina

Egg battered Italian bread stuffed with broccoli rabe and Italian sausage served with a roasted red pepper sauce.

Baked Clams

Fried Calamari

Served with HOT or mild sauce.

Zuppa Di Mussels

Served in a Brodino plum tomato and garlic sauce.

Pasta Dishes

Tomato Sauce

Marinara Sauce

Meat Sauce

Meatballs

Broccoli, Garlic & Oil

Garlic and Oil

Clam Sauce

(Red or White)

Baked Italian Dishes

La Casa Special

(with pasta) Tender chicken cutlet and eggplant Parmigiana baked to order.

Traditional Baked Ziti

Baked Ziti Sicilian

Baked with eggplant, ricotta, tomato sauce and mozzarella.

Baked Cheese Ravioli

Meat Lasagna

Baked Stuffed Shells

Eggplant Parmigiana

(with pasta)

Chicken Cutlet Parmigiana

(with pasta)

Veal Cutlet Parmigiana

(with pasta)

Jumbo Shrimp Parmigiana

(with pasta) Golden fried and served with our own marinara sauce.

Pasta Specialties

Penne Bolognese

Imported Italian pasta in a creamy Southern Italian style meat sauce.

Fettuccine Alfredo

Tossed in a creamy, cheesey white sauce.

Tortellini Della Nonna

Served with prosciutto, onion and garden peas in a light cream sauce.

Penne Alla Vodka

Sautéed with prosciutto, bacon and onion in a creamy vodka sauce.

Penne Rustica

Sautéed broccoli rabe and sausage in a garlic wine sauce.

Penne Tuscany

Sautéed broccoli rabe and white beans in a garlic wine sauce.

Lobster Ravioli

Lobster and cheese stuffed ravioli served in a creamy lobster sauce with diced tomato and bell pepper.

Ravioli Matriciana

Served with our own marinara sauce with bacon, onion, fresh basil and crushed plum tomato.

Sausage & Peppers

Over imported Italian pasta.

Chicken & Veal EntrÉes

Veal Marsala

Chicken Marsala

Sautéed in butter with fresh mushroom and prosciutto and flamed in Marsala wine.

Veal Sorrentino

Chicken Sorrentino

Sautéed with eggplant and mushroom in a delightful wine sauce and topped with mozzarella cheese.

Chicken Française

Lightly battered in egg and sautéed in a lemon, butter and white wine sauce.

Veal Cardinale

Chicken Cardinale

Sautéed with mushroom in butter and topped with sliced tomato, mozzarella cheese and pimento served in a creamy pink sauce.

Bourbon Street Chicken

Breast of chicken sautéed with shallot and mushroom in a bourbon cream sauce with penne pasta.

Chicken Contadina

Sautéed chicken and sausage with roasted garlic, potatoes and mushrooms in a brown rosemary wine sauce.

Chicken Scarpariello

Sautéed chicken with garlic, olives, peppers and mushrooms in a lemon wine sauce.

Veal Zingara

Sautéed veal with mushrooms, prosciutto and artichoke hearts in a Marsala wine sauce.

Seafood EntrÉes

Shrimp Fra Diavolo

Jumbo shrimp sautéed with garlic in a mild to HOT marinara sauce served over imported Italian pasta.

Shrimp Française

Jumbo shrimp batter dipped and sautéed in lemon, butter and white wine served over imported Italian pasta.

Shrimp Scampi

Jumbo shrimp sautéed with garlic in a delicate sauce of white wine, lemon and butter over imported Italian pasta.

Shrimp Vanessa

Shrimp, escarole, mushroom and sundried tomato sautéed in a white wine sauce over angel hair pasta.

Mussels Marinara

A heaping portion served over imported Italian pasta.

Scungili & Calamari Marinara

Served over imported Italian pasta.

Capellini Alla Bari

Baby shrimp, scallops and calamari tubes sautéed with diced tomato, roasted red pepper, basil and garlic served in a white clam sauce over angel hair pasta.

Capellini Frutti de Mare

Shrimp, mussels and clams in a pink seafood sauce over angel hair pasta.

Seafood Bouillabaisse

Baby shrimp, scallops, mussels and clams steamed in a seafood stock and served over imported Italian pasta.

Chef's Seafood Special

Clams, mussels and baby shrimp served in marinara over imported Italian pasta.

Twin Lobster Tails

8 oz. each. Served with vegetable and potato.

Steaks & Chops

Top Sirloin Steak

18 oz. choice cut sirloin, tender and juicy.

Surf & Turf

12 oz. choice cut sirloin, tender and juicy, served with a succulent 8 oz. lobster tail.

Grilled Pork Chops

Twin center cut pork chops marinated in duck sauce.

La Casa “Kid’s Stuff”

Kid’s Salad & Bread Bars

Chicken Cutlet Parmigiana

Served with spaghetti or penne pasta and tomato sauce.

Chicken Fingers & Fries

Chicken Wings

Cheese Burger

1/4 lb. burger served with french fries.

Spaghetti

with Tomato or Butter Sauce

Spaghetti

with Meat Balls or Sausage

Ravioli

with Tomato Sauce