Gebhardt's

Name: Gebhardt's
Address: 230 Jericho Tpke., 11001, NY, 11001
Telephone: 516-354-8185

230 Jericho Tpke., Floral Park, NY 11001, US

• Tuesday: 3:00PM-9:00PM •Wednesday: 3:00PM-9:00PM •Thursday: 3:00PM-9:00PM •Friday: 3:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-9:00PM •

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Details

Cuisine: American (New), German
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Soup De Jour

Tossed Garden Salad with choice of dressing

Mussels steamed in a white wine and garlic broth saffron crustini

Fresh Chopped Chicken Livers

Marinated Herring Filet with sour cream and onions

Chilled Fresh Seasonal Melon

Asian BB Ribs

Fried Calamari tomato sauce and cajun remoulade

Salads

GEBHARDT'S POPCORN CHICKEN SALAD

tender golden fried chicken breast nuggets, caramelize walnuts, julienne of roasted beets and carrots with sweet corn, red onion and cucumber tossed with fresh romaine lettuce

SALMON SALAD

pan seared caramelize salmon filet over tri colored greens with pine nuts and fried onion ribbons

TRADITIONAL CAESAR

crisp romaine lettuce fresh parmesan shavings, croutons with our own Caesar dressing

ORIENTAL CHICKEN SALAD

baby greens, snow peas, bean sprouts, julienne of carrots, scallions, peanuts, mandarin orange, fried wontons and rice noodles, sesame teriyaki dressing

MEDITERRANEAN TUNA SALAD

mixed greens, roasted peppers, red onion, celery, calamita olives, cherry tomatoes, chic peas, feta cheese, lemon oregano dressing

BLACKENED STEAK SALAD

baby greens, avocado, tomatoes, scallions, black beans, shredded jack cheese, crispy fried tortilla strips, ranch dressing

AUTUMN SALAD

grilled chicken breast, organic baby greens, diced beets, candied walnuts, spiced pears, gorgonzola cheese with a herb-lemon vinaigrette

GRILLED MARINATED VEGETABLE SALAD

assorted fresh grilled vegetables, field greens, shredded jarlsberg cheese balsamic vinaigrette

Sandwiches, Wraps & Burgers

FRESH GROUND HAMBURGER PLATTER

POT ROAST SANDWICH

melted jarlsberg cheese on sourdough bread

BBQ PORK

on sourdough bread with avocado, lettuce and tomato, melted american cheese

HOMEMADE CRAB CAKE

with cajun mayo, lettuce tomato and onion on kaiser roll

GRILLED SHRIMP CAESAR WRAP

tomato basil tortilla

GRILLED CHICKEN WRAP

bacon, romaine lettuce, melon, ranch dressing, whole wheat tortilla

BLACKENED STEAK WRAP

onions, avocado, black beans, jack cheese, ancho chili mayo on black bean tortilla

GRILLED VEGETABLE WRAP

eggplant, zucchini, roasted peppers, onions, Portobello mushrooms tomatoes, herb mayo on whole wheat tortilla

Entrees

ST. PETER'S FISH

cherry tomatoes, rosemary risotto, seasonal vegetables, dijon cream sauce

GRILLED SALMON

roasted red bliss potatoes, mixed vegetables, burgundy wine sauce

BEER BATTERED FRIED SHRIMP

with mixed vegetables, jasmine rice, cajun remoulade

CHAR - BROILED SIRLOIN

roast garlic mashed potatoes, merlot sauce

CHICKEN POT PIE

with a pastry bonnet

German Specialties

SCHLACHTPLATTE

a grilled mixed wurst platter of bauernwurst, krainerwurst, knockwurst, bratwurst & weisswurst (choice of 2) served with fresh mashed potatoes and sauerkraut

SAUERBRATEN

marinated for seven days in our original family recipe and served in the traditional manner with potato dumplings and red cabbage

OLD FASHIONED POT ROAST

with german potato pancakes

JAGER SCHNITZEL

breaded cutlet generously covered in a sauce of green and red peppers, bacon and mild onions

NORTH COUNTRY SCHNITZEL

a breaded cutlet, mild mustard sauce, canadian bacon and melted cheese

TIROLER SCHNITZEL

breaded cutlet covered in a white wine and mushroom sauce with bubbling, meltled cheese

Dinner Menu

Appetizers

SOUP DU JOUR

HOMEMADE GERMAN POTATO PANCAKES

with apple sauce and sour cream

TOSSED GARDEN SALAD

with choice of dressing

MARINATED HERRING FILET

sour cream and onions

FRESH CHOPPED CHICKEN LIVERS

MUSSELS

steamed in a white wine and garlic broth saffron crustini

MARYLAND CRAB CAKE

field greens, red pepper coulis

ASIAN BB RIBS

hoisin marinated baby back ribs

SHRIMP COCKTAIL

on crushed ice with classic cocktail sauce

TRADITIONAL CAESAR SALAD

topped with Parmesan shavings herbed pumpernickel croutons

AUTUMN SALAD

organic baby greens, diced beets, candied walnuts, spiced pears, gorgonzola cheese and herb-lemon vinaigrette

CALAMARI

tomato sauce and Cajun remoulade

STUFFED MUSHROOMS

BLOOMING ONION

served with a horseradish dipping sauce

Pasta

SAUTEED SHRIMP

spring peas, button mushrooms, pink sauce over spaghetti

RIGATONI PRIMAVERA

fresh vegetables tossed in garlic and oil

RAVIOLI OF THE DAY

daily homemade selection

Salads

ORIENTAL CHICKEN SALAD

baby greens, snow peas, bean sprouts, julian of carrots, scallions, peanuts, mandarin orange, fried wantons and rice noodles with a sesame teriyaki dressing

AUTUMN SALAD

grilled chicken breast, organic baby greens, diced beets, candied walnuts, spiced pears, gorgonzola cheese with an herb-lemon vinaigrette

GRILLED MARINATED VEGETABLE SALAD

assorted fresh grilled vegetables, field greens, shredded Jarlsberg cheese and Balsamic vinegrette dressing

Choice of Potato and Vegetable

FRESH MASHED POTATOES, POTATO PANCAKES, BAKED POTATO, DUMPLINGS RED CABBAGE

Seafood

FRESH ATLANTIC SALMON FILET

CRAB MEAT STUFFED SHRIMP

chive butter sauce

ROASTED CHILEAN SEA BASS

bur blanc sauce

HALIBUT FILET

dijon cream sauce

DEEP SEA SCALLOPS

pan seared or fried

Poultry

OVEN ROASTED CHICKEN HALF CHICKEN

LONG ISLAND DUCKLING

black cherry sauce

CHICKEN POT PIE

with a pastry bonnet

BONELESS CHICKEN BREAST

sauteed in lemon, white wine and capers

Traditional Favorites

SAUERBRATEN

marinated in our family recipe and served in the traditional manner with potato dumplings and red cabbage

OLD FASHIONED POT ROAST

homemade German potato pancakes

TENDER ROAST LOIN OF PORK

fresh mashed potatoes and sauerkraut

JAEGER SCHNITZEL

breaded cutlet, mushrooms, green and red peppers, bacon and mild onions

TIROLER SCHNITZEL

breaded cutlet, white wine and mushroom sauce topped with bubbling Jarlsberg cheese

NORTH COUNTRY SCHNITZEL

breaded cutlet, Canadian bacon, white American cheese and mustard sauce

SCHLACHTPLATTE

a grilled mixed wurst platter of Bauernwurst, Krainerwurst, Knockwurst, Bratwurst & Weisswurst (choice of two) served with fresh mashed potatoes and sauerkraut

BAVARIAN SAMPLER

pot roast, kassler rippchen, knockwurst, dumplings and sauerkraut

Meat

BRAISED LAMB SHANK

roasted garlic mashed potatoes winter vegetables served in a natural au jus sauce

BROILED AGED SIRLOIN STEAK

cabernet sauce

FILET MIGNON

-12 oz.- port wine sauce

FILET MIGNON

-16 oz. King cut - port wine sauce

BROILED AMERICAN SPRING LAMB CHOPS

double cut

GRILLED VEAL CHOP

frenched on the bone

Dessert Menu

Specialty Desserts

CHOCOLATE MOUSSE CAKE

a rich, but not too sweet chocolate sponge cake layered with chocolate mousse, glazed with poured melted chocolate

CALIFORNIA CARROT CAKE

fresh eggs, raisons, diced walnuts and sweet California carrots finished with sweet butter and real cream cheese

CREME BRULEE DE JOUR

our homemade selection of the day

ASSORTMENT OF SORBETS

a trio of sorbets with strawberry coulis

DESSERT OF THE DAY

the Chef’s choice of the day

OUR OWN GERMAN POUND CAKE

ice cream and chocolate sauce

BUTTERSCOTCH SUNDAE

FRENCH CREAM CHEESE CAKE

light and creamy

GEBHARDT'S OLD FASHIONED ICE CREAM SUNDAE

OUR OWN HOMEMADE APPLE STRUDEL

served hot with whipped cream