Bonwit Inn


Cuisine: Continental
Alcohol Type:
Smoking Allowed:
Seating:
Parking:
Reservations:
Dress Code: Casual
Music Type:
Wheelchair Accessible:
Takeout Available:
Delivery Available:
Catering Available:

APPETIZERS

CRAB CAKE

LUMPS OF MARYLAND CRABMEAT SERVED WITH A REDUCTION OF POMEGRANATE

BONWIT BAKED CLAMS

MIDDLE NECK CLAMS STUFFED AND BAKED

FRIED CALAMARI

SERVED WITH A SPICY GARLIC TOMATO SAUCE

MOZZARELLA AND TOMATOES

HOMEMADE MOZZARELLA, VINE RIPE TOMATOES AND A BASIL VINAIGRETE

SHRIMP COCKTAIL

CHILLED JUMBO GULF SHRIMP SERVED WITH COCKTAIL SAUCE

BEEF CARPACCIO

PAPER THIN SLICES OF RAW FILET MIGNON SERVED WITH ARUGALA AND SHAVED PARMIGIANO REGGIANO

MUSSELS

PRINCE EDWARD ISLAND MUSSLES IN A GARLIC AND SPICY TOMATO SAUCE

FRENCH ONION SOUP AU GRATIN

SOUP OF THE DAY

BONWIT INN GREEK SALAD AS AN ENTR'EE

SANDWICHES

GRILLED CHICKEN

GRILLED MARINATED CHICKEN BREAST, TAHINI DRESSING AND FRESH ARUGALA IN HAND ROLLED FLAT BREAD

LOBSTER CLUB

CHUNKS OF LOBSTER MEAT, MAYONNAISE, LETTUCE, TOMATO AND CRISPY BACON

CRABCAKE SANDWICH

SERVED WITH LETTUCE, TOMATO, AND TARTAR SAUCE

ROASTED TURKEY

CRANBERRY MAYONNAISE, SLICED APPLE AND BRIE CHEESE

SIRLOIN STEAK*

GRILLED NY STEAK SERVED SLICED WITH SAUTEED ONIONS OPEN FACED ON TOASTED ITALIAN BREAD AND STEAK FRIES

BONWIT BURGER*

CRISPY BACON, CHEDDAR CHEESE, LETTUCE, TOMATOES, SERVED WITH FRENCH FRIES

ROAST BEEF

TOPPED WITH HORSRADISH MAYONNAISE, MONTERAY JACK CHEESE, AND SAUTEED ONIONS

ENTREES

PENNE ALA VODKA

PENNE PASTA IN CREAMY TOMATO VODKA SAUCE WITH DICED HAM

CHICKEN AND ASPARAGUS RAVIOLI

HOMEMADE RAVIOLI WITH GRILLED CHICKEN AND ASPARAGUS FINISHED WITH SHIITAKE MUSHROOMS, ASPARAGUS, SUNDRIED TOMATOES, GARLIC, AND MADEIRA WINE SAUCE.

GNOCCHI BOLOGNESE

HOMEMADE POTATO GNOCCHI WITH BOLOGNESE SAUCE

CHICKEN ALLA ZINGBRA

SAUTEED BREAST OF CHICKEN, GARLIC, MUSHROOMS, ROASTED PEPPERS, ARTICHOKE HEARTS IN A WHITE WINE SAUCE WITH A TOUCH OF TOMATO

CAJUN CHICKEN

BONELESS BREAST OF CHICKEN CAJUN STYLE TOPPED WITH SAUTEED ONIONS, PEPPERS AND PORTOBELLO MUSHROOMS

CHICKEN ANY STYLE

(MARSALA AND MUSHROOMS - FRANCESE - PICCATA - PARMIGIANO)

VEAL BONWIT

SAUTEED SCALOPPINI OF VEAL, ASPARAGUS, SHIITAKI MUSHROOM, BABY SHRIMP, SUN DRIED TOMATOES IN A LIGHT COGNAC SAUCE

VEAL PORCINI

SAUTEED SCALOPPINE OF VEAL, PORCINI MUSHROOM, JULIANNE OF PROSCIUTTO, ARTICHOKE HEARTS FINISHED IN WHITE WINE SAUCE

VEAL ANY STYLE

(MARSALA AND MUSHROOMS - FRANCESE - PICCATA - PARMIGIANO)

GRILLED SALMON

BABY SPINACH, NEW RED BLISS POTATOES, ROASTED PEPPERS AND AGED BALSAMIC VINEGAR SAUCE

SHRIMP SCAMPI

JUMBO SHRIMP IN WHITE WINE, GARLIC AND LEMON SAUCE SERVED OVER LINGUINE

SEAFOOD STRUDEL

LOBSTER, SHRIMP, AND SCALLOPS WRAPPED CRISPY PHILO DOUGH LACED WITH A CREAMY LOBSTER SAUCE

FILET MIGNON*

GRILLED PRIME FILET MIGNON, POTATO PUREE, FRIED LEEKS IN A CREAMY COGNAC SAUCE

LAMB CHOPS*

GRILLED LAMB CHOPS SERVED WITH SAUTEED SPINACH AND GARLIC ROSEMARY SAUCE

NEW YORK PRIME SIRLOIN STEAK*

GRILLED NEW YORK CUT PRIME SIRLOIN STEAK SERVED WITH ONION RINGS

APPETIZERS

CRAB CAKE

LUMPS OF MARYLAND CRABMEAT SERVED WITH A REDUCTION OF POMEGRANATE

BONWIT BAKED CLAMS

MIDDLE NECK CLAMS STUFFED AND BAKED

CLAMS OREGANATA OR CASINO

FRIED CALAMARI

CRISPY FRIED CALAMARI SERVED WITH A SPICY GARLIC TOMATO SAUCE

MOZZARELLA AND TOMATOES

HOMEMADE MOZZARELLA, VINE RIPE TOMATOES AND A BASIL VINAIGRETTE

SHRIMP COCKTAIL

CHILLED JUMBO GULF SHRIMP SERVED WITH COCKTAIL SAUCE

BEEF CARPACCIO

PAPER THIN SLICES OF RAW FILET MIGNON SERVED WITH ARUGALA AND SHAVED PARMIGIANO REGGIANO

MUSSELS

PRINCE EDWARD ISLAND MUSSELS IN A GARLIC AND SPICY TOMATO SAUCE

FRENCH ONION SOUP AU GRATIN

SOUP OF THE DAY

PASTA

PENNE ALA VODKA

PENNE PASTA IN CREAMY TOMATO VODKA SAUCE WITH DICED HAM

FARFALLE MARE E MONTE

BOW TIE PASTA, SHRIMP, SCALLOPS, ASPARAGUS, SHIITAKI MUSHROOM, DICED TOMATOES, GARLIC, AND EXTRA VIRGIN OLIVE OIL

CHICKEN AND ASPARAGUS RAVIOLI

HOMEMADE RAVIOLI WITH GRILLED CHICKEN AND ASPARAGUS FINISHED WITH SHIITAKE MUSHROOMS, ASPARAGUS, SUNDRIED TOMATOES, GARLIC, AND MADEIRA WINE SAUCE.

GNOCCHI BOLOGNESE

HOMEMADE POTATO GNOCCHI WITH BOLOGNESE SAUCE

POULTRY & VEAL

CHICKEN ALLA ZINGRA

SAUTEED BREAST OF CHICKEN, GARLIC, MUSHROOMS, ROASTED PEPPERS, ARTICHOKE HEARTS IN A WHITE WINE SAUCE WITH A TOUCH OF TOMATO

CHICKEN ANY STYLE

(MARSALA AND MUSHROOMS - FRANCESE - PICCATA - PARMIGIANO)

VEAL BONWIT

SAUTEED SCALOPPINI OF VEAL, ASPARAGUS, SHIITAKI MUSHROOM, BABY SHRIMP, SUN DRIED TOMATOES IN A LIGHT COGNAC SAUCE

VEAL PORCINI

SAUTEED SCALOPPINE OF VEAL, PORCINI MUSHROOM, JULIANNE OF PROSCIUTTO, ARTICHOKE HEARTS FINISHED IN WHITE WINE SAUCE

VEAL ANY STYLE

(MARSALA AND MUSHROOMS - FRANCESE - PICCATA - PARMIGIANO)

BONWIT INN SPECIALTIES

BONWIT SEAFOOD SPECIAL

YOUNG LOBSTER TAIL, SHRIMP, SEA SCALLOPS, BAKED CLAMS, FILLET OF SOLE, SALMON AND MARYLAND CRABCAKE SERVED WITH GARLIC WHITE WINE SAUCE

SAUERBRATEN

SERVED WITH RED CABBAGE AND POTATO DUMPLINGS

SEAFOOD STRUDEL

LOBSTER, SHRIMP, AND SCALLOPS WRAPPED CRISPY PHILO DOUGH LACED WITH A CREAMY LOBSTER SAUCE

SHRIMP SCAMPI

JUMBO SHRIMP IN WHITE WINE, GARLIC AND LEMON SAUCE SERVED OVER LINGUINE

STUFFED SHRIMP

LARGE SHRIMP TOPPED WITH CRABMEAT STUFFING SERVED WITH A GARLIC WHITE WINE SAUCE

SURF AND TURF

FILET MIGNON AND LOBSTER TAIL

SEAFOOD FRA DIAVOLO

LOBSTER TAIL, SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS IN A SPICY GARLIC TOMATO SAUCE OVER LINGUINE

FRESH FROM THE MARKET

ORANGE ROUGHY

PAN SEARED WITH SHRIMP, LEEKS, SHIITAKI MUSHROOMS, CARROTS AND SPINACH IN GARLIC WHITE WINE SAUCE

BROILED FILET OF SOLE

BROILED AND DUSTED WITH SEASONED BREAD CRUMBS, LEMON WHITE WINE SAUCE

GRILLED SALMON

BABY SPINACH, NEW RED BLISS POTATOES, ROASTED PEPPERS AND AGED BALSAMIC VINEGAR SAUCE

SESEAME CRUSTED TUNA

PAN SEARED YELLOW FIN TUNA WITH SESAME CRUST SERVED WITH SEAWEED SALAD, WASABI AND A REDUCTION OF BRUNELLO WINE SAUCE

STUFFED TWIN LOBSTER TAILS

TWO LOBSTER TAILS STUFFED WITH OUR FAMOUS SEAFOOD STUFFING

STEAKS & CHOPS

FILET MIGNON

GRILLED PRIME FILET MIGNON, POTATO PUREE, FRIED LEEKS IN A CREAMY COGNAC SAUCE

LAMB CHOPS

GRILLED LAMB CHOPS SERVED WITH SAUTEED SPINACH AND GARLIC ROSEMARY SAUCE

NEW YORK PRIME SIRLOIN STEAK

GRILLED NEW YORK CUT PRIME SIRLOIN STEAK SERVED WITH ONION RINGS

PORTERHOUSE STEAK

GRILLED DRY AGED PORTERHOUSE STEAK

T-BONE STEAK

SIDE ORDERS

CREAMED SPINACH

SAUTEED MUSHROOMS AND ONIONS

SAUTEED SPINACH GARLIC AND OIL

SAUTEED BROCCOLI GARLIC AND OIL

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