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served with spicy marinara
traditional salad with homemade croutons
served with marinara or garlic white wine sauce
served mild, medium, or hot with bleu cheese dressing
with North Fork fresh vegetables and choice of dressings
homemade with drizzled balsamic and pesto
with chedder cheese filling
served with marinara sauce
served with french fries and tarter sauce
with french fries
cheese, fried onions, sauteed mushrooms and bacon Price: $0.50 each extra
served with homemade salsa and sour cream
with bacon lettuce and tomato
mixed greens, julienne, vegetables, sweet wasabi
served over pasta with red or white sauce
5 cheese, baked in marinara topped with mozzarella
jumbo shrimp, fried, with french fries and tarter
tossed with marinara and light cream, basil
tuna tartare & sesame seared tuna with sweet wasabi & teriyaki glaze
served in light marinara or garlic, butter & white wine sauce
crab meat, romaine, goat cheese, red beans, homemade guacamole with warm tortillas
golden fried served with spicy marinara
fresh shrimp, sweet peppers, black bean, herbs, fried crispy with orange remoulade
served with treasures from the sea and land
ask your server for tonight's special
julienne spinach, endive, radish, walnuts and gorgonzola with raspberry vinaigrette
served with sliced red onions, tomatoes, drizzled balsamic and basil-pesto
candied almond, goat cheese, sliced apples, with a white balsamic dressing
served with homemade croutons and homemade garlic dressing
served with North Fork farm fresh vegetables and your choice of dressing
sweet brined duck with Long Island sweet corn cakes, braised okra and dark rum sauce
seared pork chop medallions, with red pepper, spanish onions and served with natural jus-lie over roasted red peppers
encrusted in a coffee ground marinate, with red wine mushroom potatoes and grilled green beans
sautéed broccoli tips, white beans, sun dried tomato & sweet sausage in a white wine garlic sauce
grilled chicken breast, garlic, asparagus tips, toasted walnuts, homemade pesto in a light cream sauce
served with rice and vegetable du jour (broiled , blackened, grilled)
with shrimp-basmati rolls, grilled asparagus, sweet wasabi sauce & pickled ginger
pan roasted, served w/creamy goat cheese risotto, saffron tomato broth & wilted spinach
chopped onions, peppers, olives with fresh seafood, chorizo, sausage, saffron, baked with basmati rice
with cheddar cheese, tomatoes, scallions, red onions, sour cream and served with our homemade salsa
the "Big One" served with all the fixins on a Kaiser bun additions: cheese, bacon, mushroom, sautéed onions (Price: $1.00 per extra )
5 cheesed ravioli with fresh tomato and basil baked in marinara and topped with mozzarella
sesame crusted then seared, served with mixed greens, julienne vegetables and sweet-wasabi mayonnaise
with roasted corn , black-bean salsa and a vanilla infused vinaigrette
diced clams with onions and herbs baked in white wine and butter
with sweet pea risotto, teriyaki vinaigrette
fresh tomato, garlic, basil , scallions and herbs, sautéed shrimp in light white wine - tomato sauce
rubbed in our house blend of spices with texas style beans, homemade coleslaw & sweet potato fries
fresh roasted vegetables, layered with cottage, ricotta, mozzarella, and parmesean cheeses topped with a chunky tomato sauce
with a robust mushroom ragout, fresh thyme and wild mushroom jus lie
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