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peanut chicken and mustard honey sauce
plum wine and lobster cream sauce
shiso leaves and ginger wasabi aioli
ginger plum wine sauce
with a sesame honey sauce
avocado, mango, basil with a citrus ponzu
with stir fry vegetables and chinese mustard sauce
ginger marinated with red chile dipping sauce
with avocado and tomato wasabi vinaigrette
pad thai noodles and caramelized red onions
with asian pear salad and wasabi potatoes
sugar snap peas and wasabi mashed potatoes
in hot oil with cilantro, shallots and soy
satary, fricassee and spring roll
tahitian vanilla anglaise, chocolate ice cream
poached apricots, warm caramel sauce
chocolate brownies layered with praline mousse vanilla ice cream and chocolate sauce
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