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Parma ham with melon
Mussels in a mustard sauce with mushrooms
Thin sliced filet Mignon with arugula parmigiano
Buffalo mozzarella with tomatoes and roasted red pepper
Lentil soup
Our famous bean soup
Vegetable soup
Egg drops with spinach in chicken broth
Angel hair pasta with fresh vegetables in a tomato sauce
Homemade pasta with pancetta, cabbage and fresh tomatoes, topped with pecorino cheese
Large tubular pasta sautéed with chunks of chicken breast, spinach and mushrooms
Homemade cheese tortellini in a meat sauce
Linguine with baby clams
Omelet with asparagus
Omelet with mushrooms
Omelet with fresh vegetables
Omelet with cheese
Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper
With grilled chicken
With grilled shrimp
Fresh string bean salad with tuna, black olives, and boiled eggs
Arugula, endive and radicchio with a virgin olive oil and red wine vinegar dressing
Grilled Mediterranean bass in a white wine sauce with fresh herbs
Fried squid
Shrimp served on a bed of linguine in a light tomato sauce with garlic
Veal scaloppini sautéed with white wine, lemon, and fresh herbs
Veal scaloppini sautéed in a Marsala wine sauce with mushrooms
Scallops of chicken breast sautéed in a white wine sauce and finished with mushroom caps
Chunks of chicken breast sautéed with white wine and herbs
Broiled sirloin steak
Broiled filet of beef in a spicy tomato sauce with fresh oregano, herbs and garlic
Grilled breast of chicken served with chopped tomatoes, basil and a garlic salad
| Zuppa del Giorno | Cozze Posillipo | Antipasto Freddo
| Cappellini Pomodoro e Basilico | Salmone alla Griglia | Rigatoni Bolognese | Scaloppine alla Paesana | Pollo Pizzaiola | Dolce Del Giorno
Baby shrimps salad with French string beans in extra virgin Tuscan olive oil and lemon dressing
Beef Carpaccio with chips of Parmesan cheese
Fresh buffalo mozzarello with prosciutto imported from Parma
Baby clams, shrimp, and mussels in a white wine sauce
Layers of eggplant with Parmesan cheese, tomato, mozzarella and basil
Crab cake served over chopped alad topped with a touch of tomato
Our famous four bean soup
Lentil soup with peas and cotechino
Tomato Soup
Fresh vegetable soup
Homemade pasta with pancetta, cabbage, spinach and fresh tomato in a light veal sauce
Ricotta cheese and spinach dumpling in a light tomato and basil sauce
Homemade ravioli stuffed with sausage and lamb and sauteed with wild mushrooms.
Aborio rice with chnks of filet mignon in a Barolo wine
Thick spaghetti sauteed with eggplant, tomatoes and onions
Linguine with crab meat in a fresh cherry tomato sauce
Large tubuar pasta sauteed with chunks of chicken breast, spinach and mushrooms
Arborio rice with crabmeat, spinach, pesto and baby clams
Scallops of chicken breast sauteed with pearl onions, shrimp and cherry tomatoes
Grilled butterflied baby chicken with mustard and garlic
Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamicvinegar sauce
Medallions of ground chicken stuffed with Fontina cheese and served in a shallot sauce
Grilled sirloin steak served with peppers, onions and mushrooms
Sautéed fillet of beef topped with Foie Gras in a red wine sauce served on a bed of spinach
Pan seared medallions of filet mignon with mustard seeds in a red wine sauce
Sauteed filet or pork served with cabbage
Braised lamb shank served with ashed potatoes
Sauteed veal chop with sun-dried tomatoes and pearl onions in a balsamic vinegar sauce
Sauteed veal scaloppini in a white wine and lemon sauce
Veal scaloppini sauteed with chicken liver, capers, garlic and prosciutto flavored with sage
Sauteed veal scaloppini in wild mushrooms
Pan seared Mediterranean sea bass in a white wine sauce and topped with capers
Grilled shrimp served on a bed of sauteed spinach
Butterflied salmon with peppers, onions, and a touch of marinara sauce
Shrimp sauteed with a marinara sauce and topped with fresh melted mozzarella cheese
Diced a arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper
Mixed salad tossed in our house vinaigrette
Ceasar salad for two
Artichoke and string ban salad topped with shavings of Parmesan cheese.
Our famous chocolate cake
Ricotta cheese cake
Fresh fruit tart
Italian warm custard with marsala wine
Mixed berries with homemade gelato
Classic Creme Brulee
Tirami Su cake
Poached pear
Italian ice cream truffle
Italian fruit sherbet
Lemon cake
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