Pomodoro

Name: Pomodoro
Address: 69 Wall St., 11743, NY, 11743
Telephone: 631-549-7074

69 Wall St., Huntington, NY 11743, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon Menu

Salads

Insalata della Casa

house salad served with balsamic vinaigrette

Insalata di Campo

mesclun greens, goat cheese, walnuts, and pears with a raspberry vinaigrette

Insalata Tricolore

radicchio, arugula and endive in a balsamic vinaigrette with shaved parmesan

Insalata di Spinaci

spinach leaf with diced warm pancetta and mushrooms in a zesty lemon oil vinaigrette

Insalata di Cesare

caesar salad

Insalata di Gamberi

green leaf lettuce topped with sautéed shrimp, capers and orange in a vinaigrette

Soups

Pappa al Pomodoro

tomato and herb soup served in a scooped out loaf of bread

Zuppa del Giorno

soup of the day

Antipasti - Appetizers

Crostini con Mozzarella e Funghi

toasted garlic bread with tomatoes, mozzarella, basil portobello

Calmari Fritti

fried calamari

Cozze al Pomodoro e Pressemolo

mussels in a parsley, garlic, white wine tomato broth

Fungo Grigliato

grilled portobello mushroom on a bed of spinach and topped with goat cheese

Vongole Posillipo

little neck clams simmered in white wine, parsley, garlic, olive oil and a squeeze of tomato

Mozzarella Pomodoro e Peperoni

fresh mozzarella, vine ripe tomatoes, basil and roast peppers

Sandwiches

Focaccia con Pollo e Arugula

chicken with fresh mozzarella, tomato, basil and arugula

Focaccia con Portobello

grilled portobello mushroom topped with baby greens and goat cheese

Focaccia con Pollo Milanese

breaded chicken cutlet with mozzarella, lettuce and tomato

Focaccia con Bistecca e Cipolla

sliced steak and carmelized onions served on focaccia

Pastas

Fettuccine Pomodoro e Basilico

fettuccini with tomato and fresh basil

Parpadelle Bolognese

wide, flat pasta served ina tomato meat sauce

Tortellini con Piselli

cheese tortellini in a light cream sauce with prosciutto and peas

Capelletti al Pesto

cheese filled pasta in a traditional pesto sauce

Rigatoni alla Ricotta

fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese

Gemelli Giardino

pasta twists with sundried tomatores, broccoli and portobello in an olive oil and garlic sauce

Spaghetti San Marzano

spaghetti tossed with marinated plum tomatoes, olive oil, basil and garlic topped with diced fresh mozzarella (served room temperature)

Linguine alle Vongole

linguine with manilla clams, garlic, olive oil and grape tomatoes

Il Pesce _ Fish

Gamberoni al Vino Bianco

shrimp with white wine, parsley and garlic sauce served with rice

Salmone ai Capperi

salmon sauteed with white wine, garlic and capers, served over a bed of spinach

Specialita' Della Casa

Malanzane Parmigiana

layers of breaded eggplant, ricotta and parmesean topped with a tomato, basil sauce

Petto Di Pollo Contessa

chicken breast sautéed with white wine, sage, topped with proscuitto and fresh mozzarella

Peperonata di Pollo

chicken breast sautéed with red and yellow peppers in a hearty tomato sauce

Scaloppine di Pollo: Marsala, Francese, Milanese or Piccata

your choice of chicken breast Marsala, Francese Milanese or Piccata style

Costoletta di Maile

pan-fried center cut prok chop pounded, dusted with bread crumbs and parmesan, topped with fresh tomato, mozzarella and basil

Scaloppine di Vitello: Marsala, Francese, Milanese or Piccata

your choice of veal Marsala, Francese, Milanese or Piccata style

Bistecca al Pepe Verde

12oz shell steak served in a green peppercorn sauce topped with fried onions

Contorni

Spinaci - Spinach

Spaghetti Pomodoro

DINNER

Antipasti

Crostini con Mozzarella e Funghi

toasted garlic bread with tomatoes, mozzarella, basil portobello

Calamari Fritti

fried calamari

Vongole Posillipo

little neck clams simmered in white wine, parsley, garlic, olive oil Sand a squeeze of tomato

Cozze al Pomodoro e Prezzemolo

mussels in a parsley, garlic, white wine tomato broth

Fungo Grigliato

grilled portobello mushroom on a bed of spinach, topped with goat cheese

Mozzarella Pomodoro E Peperoni

fresh mozzarella, vine ripe tomatoes, basil and roasted peppers

Le Zuppe e Le Insalate

Zuppa - Soup

Insalate - Salad

Le Paste

Paste di Grano Duro - Dry Pasta

Paste Fresche - Fresh Pasta

Contorni

Il Pesce

Gamberone al Vino Bianco

shrimp swith white wine, parsley and garlic sauce served with rice

Salmone al Capperi

salmon sautéed with white wine, garlic and capers, served over a bed of spinach

Branzino al Forno

bass filet with olives, tomatoes, thyme, garlic and a touch of olive oil, baked in parchment paper

Snapper Rossi al Pomodoro

red snapper filet sautéed until crispy, over basil mashed potato in a tomato garlic sauce

Zuppa di Pesce

Fisherman Stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

I Polli e Le Carni

Melanzane parmigiana

Layers of eggplant, mozzarella and parmesan topped with a tomato, basil sauce

Petto di Pollo Contessa

chicken breast sautéed with white wine, sage, topped with proscuitto and fresh mozzarella

Scaloppine di Pollo, Marsala, Francese, Milanese or Piccata

your choice of chicken breast Marsala, Francese, Milanese or Piccata

Costoletta di maiale

pan fried center cut prok chop pounded, dusted with bread crumbs and parmesan, topped with fresh tomato, mozzarella and basil

Scaloppine di Vitello, Marsala, Francese, Parmigiana, Milanese or Piccata

your choice of veal Marsala, Paresan, Francese, Milanese or Piccata style

Bistecca al Pepe Verde

12 oz. shell steak with fresh green peppercorn sauce, served with roast potatoes

Specialita' Della Casa

Malanzane Parmigiana

layers of breaded eggplant, ricotta and parmesean topped with a tomato, basil sauce

Petto Di Pollo Contessa

chicken breast sautéed with white wine, sage, topped with proscuitto and fresh mozzarella

Peperonata di Pollo

chicken breast sautéed with red and yellow peppers in a hearty tomato sauce

Scaloppine di Pollo: Marsala, Francese, Milanese or Piccata

your choice of chicken breast Marsala, Francese Milanese or Piccata style

Costoletta di Maile

pan-fried center cut prok chop pounded, dusted with bread crumbs and parmesan, topped with fresh tomato, mozzarella and basil

Spezzatino di Vitello

braised veal, sausage, potato and sweet peppers in a sherry wine sauce

Scaloppine di Vitello: Marsala, Francese, Milanese or Piccata

your choice of veal Marsala, Francese, Milanese or Piccata style

Agnello al Rosmarino

grilled rack of lamb in a bread crumb crust with rosemary, garlic au jus served with roast potato

Bisteca al Pepe Verde

12 oz. shell steak with fresh green peppercorn sauce, served with roast potatoes

Contorni

Spinaci - Spinach

Spaghetti Pomodoro

Homemade Dessert Menu

Chocolate Soufflé

warm chocolate cake served with a melted chocolate center accompanied by a scoop of vanilla ice cream

Panna Cotta

Italian for "cooked cream" this chilled dessert is a light pure-white custart served atop raspberry sauce

Cheesecake

New York style cheesecake baked in a golden brown graham cracker crust

Tiramisu

traditional ladyfinger cake prepared with whipped Mascarpone cheese and Frangelico

Crème Brulee

vanilla custard creme topped with a crackly layer of caramel

Studel di Mela

roasted apples and cinnamon wrapped in a light crust served warm with vanilla ice cream

Sorbet of the Day

sorbet garnished with a sugar cookie

Tartufo

chocolate and vanilla ice cream enrobed in chocolate with a raspberry center