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whole little neck clams baked with seasoned bread crumbs
in a light batter served with marinara sauce
(when available) sauteed with garlic and extra virgin olive oil
in seasoned breading with marinara sauce
homemade fresh mozzarella with prosciutto served with tomatoes and roasted peppers
sauteed with garlic and olive oil
mixed greens, tomato, olives, and pimento
mixed greens, tomatoes, olives, pimentos, ham, salami, and provolone
romaine lettuce salad prepared traditionally
our Caesar salad combined with sliced grilled chicken breast
Imported Italian pasta with fresh plum tomato, basil, onion and prosciutto
with a touch of cream, prosciutto and onions
homemade cheese ravioli sauteed with prosciutto, and sun-dried tomatoes in a pink sauce
imported Italian angel hair pasta with a fresh plum tomato and basil sauce
imported Italian bow tie pasta with broccoli, zucchini, garlic and olive oil
imported Italian pasta prepared in the traditional fashion with fresh cream, butter and imported Italian cheese
Imported Italian pasta prepared with bacon, prosciutto, onions, fresh cream and romano cheese
fresh garden vegetables sauteed in a light cream sauce or marinara sauce
imported Italian bow tie pasta with sun-dried tomatoes and jumbo shrimp in a fresh tomato and basil sauce
imported penne pasta with broccoli rabe and sweet italian sausage, sun-dried tomatoes sauteed with garlic and olive oil
fresh mussels served in a tomato and garlic sauce on a bed of linguini
sauteed scungilli and calamari in a marinara sauce served over a bed of linguini
jumbo shrimp sauteed with garlic, zucchini and mushrooms, served over a bed of linguini
jumbo shrimp sauteed with garlic, butter, white wine and lemon served over Italian pasta
jumbo shrimp with marinara sauce or Fra Diavola, served on a bed of linguini
pasta with clams, mussels, calamari and scungilli in a marinara sauce
choice of red or white sauce
mixed seafood platter in a marinara sauce with clams, jumbo shrimp, mussels, scungilli and calamari, served on a bed of linguini.
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