Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Breakfast
BREAKFAST ITEMS
Scrambled Eggs & Cheddar Cheese
Served on a Freshly Baked Croissant.
Hearty Mid-West Oatmeal
Slow Cooked & Topped With Berries, Bananas, Brown Sugar & Cinnamon.
Omelet of the Day
Filled with Delicious Combinations of Healthy Ingredients & Served With Choice of Freshly Baked Pastry.
Cinnamon Infused Belgian Waffle
Topped With Berries & Bananas & Served With Pure Vermont Maple Syrup.
Organic Low-Fat Yogurt
Topped With Berries & Organic Maple Granola.
Smoked Nova Salmon
With Cream Cheese, Sliced Tomato & Sliced Onion Piled on a Freshly Baked Bagel.
The Ultimate Breakfast Burrito
A Warm Tortilla Filled With Scrambled Eggs, Chorizo Sausage, Cheddar Cheese, Chopped Scallions & Salsa.
The Spa Breakfast Burrito
A Warm Spinach Tortilla Filled With Scrambled Egg Whites & Veggies.
The Low Fat/Low Carb Omelet
Made With Egg Whites, Turkey, Spinach, Jack Cheese & Fresh Herbs.
Lunch Sample Menu
Sandwiches and Wraps
The Southampton
Turkey, Herb Brie, Honey Mustard, Lettuce & Tomato on French Bread or Wrap.
The East Hampton
Chicken Salad of the Day, Alfalfa Sprouts & Tomato in Whole Wheat Pita Bread.
The Bridgehampton
Citrus Veggie Albacore Tuna Salad, Alfalfa Sprouts & Tomato on Whole Grain Bread or Wrap.
The Water Mill
Grilled Vegetables, Roasted Peppers, Fresh Mozzarella, Balsamic Dressing, Lettuce & Tomato on Rosemary Infused Rustic Bread or Wrap.
The Stony Brook
Warm Garden Veggie Burger, Roasted Red Pepper Dressing, Alfalfa Sprouts & Tomato on Whole Grain Bread.
Specialty Salads
Cobb Salad
Mixed Green Lettuces, Apple-Wood Smoked Bacon, Crumbled Blue Cheese, and Fresh Avocado
Grilled Chicken Caesar
Romaine Lettuce, Grilled Free-Range Chicken, Herbed Croutons, Classic Caesar Dressing
Seared Tuna Salad
Fresh Seared, Sushi-Grade Tuna Over Mixed Green Lettuces With Sesame Wasabi Sauce
Salad Sampler Combo
A Choice of Any Three Salads From Our Cold Salads Display Including Fresh Tomato, Basil, and Mozarella, Whole Wheat Fusilli with Oven Roasted Tomato and Artichoke, Spinach Salad with Grape Cherry Tomatoes, and more.
Soups and Chili
Our World Famous Chili
25 Wholesome Ingredients Simmered Slow including Lean Ground Turkey, Italian Sausage, Beans, Tomatoes, Peppers, and Our Own Secret Spices.
Daily Soups
Three to Four Varieties Made Fresh Daily including Organic and Vegetarian Choices. | Butternut Squash and Apple | Lobster Bisque | Organic Potato and Leek | Organic Carrot Ginger | And more
Entrees
Chicken Provencal
All-Natural Chicken Simmered Slow with Fresh Herbs and Capers. Served with Rice Pilaf
Baked Herb Crusted Cod Filet
Tender Cod Filets Encrusted with Delicate Seasonings and Baked. Served with Roasted Vegetables.
Penne Pasta with Roasted Plum Tomatoes and Basil
Light and Healthy with Just a Touch of Fresh Mozzarella.
Baked Macaroni and Cheese
Three Different Cheeses Blended with Cavatappi Pasta and Baked with Toasted Bread Crumb Topping.
Santa Fe Lasagna
Yellow Corn Tortillas Layered with All-Natural Roasted Chicken, Black Beans, Monterey Jack, Vermont Cheddar, and Our Famous Made From Scratch Enchilada Sauce.