Indigo

Name: Indigo
Address: 45 Chapel St., 02492, MA, 02492
Telephone: 781-453-0002

45 Chapel St., Needham, MA 02492, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DInner Menu

APPETIZERS

Frito Misto

Calamari, Artichoke Hearts, Zucchini, Asparagus, and Lemon Slices Lightly Fried and Tossed with Baby Arugula in a Lemon Vinaigrette

Roasted Fig, Prosciutto di Parma, Caramelized Onion, and Asiago Cheese Gril

Pan Seared Extra Large Sea Scallops Served with a Sweet Potato Gratin, Fres

Prince Edward Island Mussels Sautéed with White Wine, Garlic, Butter, Lemo

Mixed Greens with Shaved Manchego Cheese, Sliced Apples and Honey Glazed Al

Grilled Extra Large Gulf Shrimp Served with a Tuscan White Bean Ragu, a Gri

Cilantro Lime Marinated Chicken Quesadilla Served with a Fresh Mango Salsa

New England Crab Cakes Served with a Mediterranean Salsa, Mixed Greens and

Beef and Chicken Satay Served with a Sesame Ginger Noodle Salad, Chili Garl

Antipasto

Sliced Prosciutto, Fresh Mozzarella, Tomatoes, Provolone Cheese, Roasted Red Peppers, Marinated Mushrooms, Olives, Grilled Zucchini and Eggplant, Drizzled with Extra Virgin Olive Oil

ENTREES

Fresh Wild Sole Stuffed with a Shrimp Mousse Served over a Basil Infused Ve

Handmade Wild Mushroom Raviolis Served with a Mushroom Ragu, Shaved Importe

Braised New Zealand Lamb Shank Served with a Creamy Truffle and Fresh Herb

Salmon Mélange

Salmon Elegantly Prepared Three Ways: Pan Seared with Sautéed Spinach, Smoked with a Potato Rôsti and Pickled Beets, and Scaloppini with a Whole Grain Mustard Crème Fraiche and Sautéed Haricot Vert

Roasted Boneless Pork Loin, Served with a Savory Corn Cake, Roasted Corn Sa

Pan Seared Duck Breast Served with Roasted Root Vegetables, Sautéed Swiss

Pan Seared Sun Dried Tomato Crusted Wild Cod Served with Handmade Crab Gnoc

Grilled Ribeye Served with Mashed Potatoes, Sautéed Wild Mushrooms, Grille

Pan Roasted Organic Chicken Breast Served with a Basmati Wild Rice, Sautée

Seafood Paella

A Traditional Spanish Saffron Rice Dish Served with Littleneck Clams, Mussels, Shrimp, Roasted Red Peppers and Chorizo