Nauset Beach Club

Name: Nauset Beach Club
Address: 222 Main St., 02643, MA, 02643
Telephone: 508-255-8547

222 Main St., East Orleans, MA 02643, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

a la Carte - Sample Menu

Antipasti

zuppa dalla scelta del cuoco

CHEF’S DAILY SOUP SPECIAL

crostini con salmone

SLICED SMOKED AND CURED SALMON, ENGLISH CUCUMBER, CARROT AND RED ONION SALAD WITH FRESH DILL VINAIGRETTE, TAPANADECROSTINI

ostriche

ROASTED LOCAL OYSTERS WITH PRESERVED LEMON, HERBS, OLIVE OIL, SHALLOTS, GARLIC AND PARSLEY

affettato misto

A PLATE SLICED ITALIAN MEATS (CAPICOLA, BRESAOLA AND SOPRESSATA), ROASTED RED PEPPERS WITH GRILLED MARINATED ARTICHOKES AND PECORINO ROMANO, OIL CURRED OLIVES AND PICKLED GHERKINS

melanzane all’ arrosta con pomodoro

ROASTED JAPANESE EGGPLANT, POMMI TOMATO WITH FRESH THYME, PARMIGIANO REGGIANO (A DELICATE EGGPLANT PARMEGIANO)

risotto del giorno

CREAMY ARBORIO RICE WITH TODAY’S SPECIAL INGREDENTS

Primi

gnocchi verdi pomodoro

SPINACH POTATO DUMPLINGS, ROASTED TOMATOES AND WILTED BABY SPINACH

con gamberetto

WITH SAUTEED SHRIMP

linguine con vongole

LITTLENECK CLAMS, WHITE WINE, GARLIC, CHILIES, VIRGIN OLIVE OIL AND ROASTED TOMATO

penne bolognese

PASTA WITH A CLASSIC NORTHERN ITALIAN MEAT RAGU

orecchiette con salsiccia di capriolo

PASTA WITH HOMEMADE VENISON SAUSAGE, BROCCOLINI, GARLIC AND CHILI, ROASTED TOMATO AND WINE-WHITE VEAL STOCK, PECORINO ROMANO

maltagliati alla boscaiola

FRESH HAND-CUT PASTA WITH ROASTED WILD MUSHROOMS, PROSCUITTO, SAGE, TOMATO AND CREAM PARMIGIANO REGGIANO

ravioli di ricotta e bietola

HOUSE PREPARED RICOTTA CHEESE AND RAINBOW SWISS CHARD FILLED RAVIOLI, POMMI TOMATO, BUTTER AND THYME SAUCE, PARMIGIANO REGGIANO

Secondi

filetto di rombo

SUN-DRIED TOMATO CRUSTED HALIBUT, LOBSTER ESSENCE REDUCTION, SAUTEED BABY SPINACH

zuppa di pesce

FRESH SCALLOPS, SHRIMP, FISH AND LITTLENECK CLAMS WITH A LIGHTLY SPICED AROMATIC BRODO, SAFFRON AIOLI CROSTINI

salmone e cavolo

CRISPY ORGANIC SALMON, GRILLED BABY WHITE MUSTARD CABBAGE, WATERCRESS WINE-BUTTER SAUCE

costelette di vitello

SAUTEED VEAL SIRLION CUTLET MILANESE WITH ROASTED TOMATO AND BASIL, AGED BALSAMIC VINEGAR AND SHAVED PARMIGIANO REGGIANO, HARICOTS VERTS

agnello alla scattato

PAN-SEARED LAMB SIRLION, ITALIAN COUS COUS, PORCINI MUSHROOM AND CABERNET DEMI, BROCCOLINI WITH BUTTER AND GARLIC

involtino di pollo

ROLLED STUFFED CHICKEN BREAST WITH SPINACH DRIED APRICOTS AND CRANBERRIES, SAUTEED RED BLISS POTATOES WITH SWEET VINEGAR, PEPPERS AND SCALLIONS, CIDER VINEGAR AND POULTRY REDUCTION

maiale all’ arrosta con mela

PAN-ROASTED PORK TENDERLOIN, LOCAL CARAMELIZED APPLE WITH APPLE CIDER REDUCTION, EASTHAM TURNIP PUREE

bistecca alla griglia

CHAR-GRILLED 12oz SIRLOIN WITH SUN-DRIED TOMATO AND DRY CURED OLIVE COMPOUND BUTTER, BARBARESCO DEMI, GOAT CHEESE MASHED POTATO, BROCCOLINI

Contorni

patate

SALT-CRUSTED BABY BLISS POTATOES

verdure

BRAISED GREENS OF THE DAY

Insalata

mista

MIXED FIELD GREENS WITH FRESH HERBS AND GRAPE TOMATOES, CHAMPAGNE-TRUFFLE VINAIGRETTE

funghi di bosco

WARM WILD MUSHROOMS WITH ROAST PEPPERS AND PIGNOLI NUTS, CARMELIZED SHALLOT, OREGANO AND WHITE BALSAMIC VINAIGRETTE

arugula con caprino

ARUGULA WITH GOATS CHEESE, SPICED PEACANS, FRESH LEMON AND EXTRA VIRGIN OLIVE OIL DRESSING

spinaci e pancetta

BABY SPINACH WITH CRISPY PANCETTA, SLICED RED ONION AND PEARS, CREAMY GORGONZOLA DRESSING

Prixe Fixe Menu

Antipasti

zuppa del giorno,

TODAY’S SPECIAL SOUP

insalata mista

MIXED FIELD GREENS WITH GRAPETOMATOES, FRESH HERB CHAMPAGNE VINAIGRETTE

pomodoro e caprino

WARM TOMATO SALAD WITH GOAT’S CHEESE, FRESH BASIL AND BALSAMIC VINAIGRETTE, GRILLED CROSTINI

spinaci e pancetta

BABY SPINACH WITH CRISPY PANCETTA, SLICED RED ONION AND PEARS, GORGONZOLA DRESSING

risotto del giorno

CREAMY ARBORIO RICE WITH TODAY’S SPECIAL INGREDIENTS

crostini con salmone

SLICED SMOKED AND CURED SALMON, ENGLISH CUCUMBER, CARROT AND RED ONION SALAD WITH FRESH DILL VINAIGRETTE, TAPANADE CROSTINI

melanzane all’ arrosta con pomodoro

ROASTED JAPANESE EGGPLANT, POMMI TOMATO WITH FRESH THYME, PARMEGIANO REGGIANO (A DELACATE EGGPLANT PARMEGIANO)

ostriche

ROASTED LOCAL OYSTERS WITH PRESERVED LEMON, FRESH HERBS, SHALLOTS, GARLIC AND OLIVE OIL

affettato misto

PLATE OF SLICED ITALIAN MEATS (CAPICOLA, BRESAOLA AND SOPRESSATA) ROASTED RED PEPPERS WITH GRILLED MARINATED ARTICHOKES AND PECORINO ROMANO, OIL CURRED OLIVES AND GHERKINS

Secondi (2nd Course)

Pasta e Risotto

Pesce

| pesce del giorno

Carne

Un Momento Dolci…

gelati di caffe

VANILLA TOFFEE HEATH BAR CRUNCH WITH HOMEMADE CARAMEL SAUCE INCLUSIVE

sorbetto

CHEF’S SELECTION OF SORBET, FRESH PUREE OF STRAWBERRY INCLUSIVE

panna cotta

SILKY VANILLA BEAN CUSTARD WITH FRESH STRAWBERRIES AND STRAWBERRY SAUCE

cassata de marscapone

MARSCAPONE CHEESE CAKE WITH AMARETTI CRUST, LOCAL CRANBERRY SAUCE

torta-baba au rhum

WARM RUM SOAKED SPONGE CAKE, APPLE AND PEAR COMPOTE, MASCARPONE WHIPPED CREAM

dolce al cioccolato

FLOURLESS CHOCOLATE CAKE WITH ESPRESSO CRÈME SAUCE AND CHOCOLATE HAZELNUT BARK

Dessert Menu

Un Momento Dolce…

dolce al cioccolato

FLOURLESS CHOCOLATE CAKE, ESPRESSO CRÈME SAUCE AND CHOCOLATE HAZELNUT BARK

sorbetto

CHEF'S SELECTION OF SORBET

torta-baba au rhum

WARM RUM SOAKED SPONGE CAKE, APPLE AND PEAR COMPOTE, MASCARPONE WHIPPED CREAM

casatta de mascarpone

MASCARPONE CHEESE CAKE WITH AMERETTI CRUST, CRANBERRY GINGER SAUCE

panna cotta

SILKY VANILLA BEAN CUSTARD, FRESH ORANGE, GRAND MARNIER AND FRESH BASIL COMPOTE

formaggio

(CACIOTTA AL TARTUFO, LA TUR AND ROBIOLA) WITH DRY FRUITS AND NUTS