Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Dinner Sample Menu
starters
grilled flat bread pizza
of the day
crab & avocado napoleon
layers of fried wontons, crabmeat salad & avocado with mango salsa & drizzle of wasabi oil
fried calamari
golden brown battered calamari tossed with coco lopez, toasted coconut & Thai basil, served with ginger & sweet soy dippping sauce
Hawaiian grilled chicken & pineapple skewers
with sweet & sour glaze
steamed mussels dijon
Prince Edward Island mussels steamed in chardonnay, Dijon mustard, garlic, tomatoes & herbs over waffle potato chips
mount blue tuna maki roll
spicy tuna, carrot, cucumber, sweet pepper & scallion roll, served with pickled ginger, wasabi & soy sauce
portabello mushroom stack
layered roasted potabellos with sauteed spinach, garlic, red peppers & goat cheese
grilled smokehouse sausage plate
with fried grits & trio of mustards
creamy New England clam chowder
with home-made potato chips
salads
house salad
mixed lettuces with tomatoes, carrots, croutons & balsamic vinaigrette
house blue
with crumbled gorgonzola
caesar salad
tossed romaine hearts, Parmesan & garlic anchovy dressing with home-made croutons in a crispy baked parmesan bowl
spinach salad
with hard boiled eggs, roasted red potatoes, red onion, bacon & blue cheese dressing
entrees
lemon & herb roasted half chicken
with garlic mashed potatoes, grilled asparagus and natural pan juices
mount blue cheeseburger
half pound cheddar cheese burger on an English muffin with lettuce, tomato, red onion, & French-fries
mount blue cheeseburger
with blue cheese
grilled flank steak
sliced marinated flank steak with creamy mashed potatoes, sweet carmelized onion relish, grilled asparagus & red wine demi glaze sauce
center cut BBQ pork chop
grilled chop with scallion potato cake & bacon braised collard greens
mount blue pad thai
shrimp & chicken, slightly sweet & lightly tart with flat rice noodles, garlic, sprouts, peanuts, cilantro & mint
vegetable pad thai
slightly sweet & lightly tart with flat rice noodles, julienned Asian vegetables, garlic, sprouts, peanuts, cilantro & mint
macaroni & cheese with ham & peas
macaroni baked with smoked ham, peas, creamy cheddar & parmesan cheeses topped with toasted bread crumbs
artichoke & fontina ravioli
with herb pesto cream sauce, oven roasted plum tomatoes & sauteed peapods
Melinda's famous seared rare yellowfin tuna
black pepper & coriander crusted tuna, with whipped sesame mashed potatoes, warm Asian slaw, sweet soy and wasabi drizzle, garnished with fried noodles
paprika pepper dusted sea scallops
seared over vegetable Shanghai fried rice topped with bean sprouts & drizzled with sweet soy sauce
Sue's British fish & chips
fresh haddock fried to golden brown with homemade potato chips, caper lemon tartar sauce & ranch coleslaw
seared salmon
sweet ginger soy glazed salmon over Korean vermicelli noodle & kimchi salad with fried lotus chips