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hard-cooked eggs, house mayonnaise, & shrimp
a vegetarian bisque
our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic
homemade onion soup broth
traditional homemade onion soup
seasonal mixed greens
tomatoes, olives, anchovies, olive oil
a hard cooked egg & green salad creation
mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette
an array of vegetables with a legume and a starch
1) cheese 2) tomato 3) mushroom 4) combinations (Price: $1.95 extra)
1) chicken 2) vegetables 3) shrimp (Price: $1.95 extra)
1) breast of chicken 2) lentil 3) shrimp (Price: $1.95 extra)
garnished with raspberry vinaigrette mesclun
with a caper & herb dressing
served over fresh tomatoes, herbs & a squeeze of lemon juice
trout seared & wrapped in a mushroom filled crêpe
poached, crushed tomatoes, sweet basil, & mushrooms
(dry) sea scallops & mushrooms in a light lemon fish velouté
(dry) sea scallops & shrimp in a lobster reduction
with a light orange glaze
chicken & portobello mushrooms braised in red wine
served with a delicate orange sauce
sauté with garlic butter & herbs
half roast duck served with a sweet / sour clafoutis
with a berry reduction
with house boursin goat cheese
with sweet / sour raspberry coulis
with crushed peppercorns & a beaujolaise reduction
slow cooked in white wine, tarragon, vegetable mirpoix
grilled with herbes de Provence
aromé with dry vermouth & portobello reduction
topped with a crêpe & mushrooms
filet mignon with a bordelaise glaze
with vegetables bouquetière & a bordelaise glaze (for one)
with a portobello & grape meat jus
vegetable soup
house country paté garnished with petite salad
(Ask the waitstaff)
slow cooked tender beef morsels in red wine-wrapped in a crêpe
an array of vegetables, presented with a legume & starch
cooked with white wine, shallots, mushrooms, crushed tomatoes and herbs
chicken livers sautéed to order with a wine reduction
with raspberry coulis
poached pears over mesclun with walnuts & house raspberry dressing
with crushed black peppercorns & a cognac beaujolaise reduction
(Price: $2.00 extra)
with organic bananas
pastry cream, bananas, caramel coulis | (Ask the waitstaff for the specials)
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