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gratinee with gruyere crouton.
Thai sweet chili dipping sauce.
garlic, shallot and parsley butter.
mussels steamed in an aromatic broth with garlic aioli
light fennel curry, salmon caviar & chives.
caramelized apples, watercress & bing cherry gastrique.
tangerines, sweet & sour onions - honey-ginger sauternes sauce.
with Fresh Herbs - herb vinaigrette.
fresh greens, chevre & walnuts.
creamy Reggiano Parmesan dressing & parmesan crisp.
pears, sun-dried cranberries, crispy Great Hill blue cheese in phyllo- walnut vinaigrette.
baby bok choy, cilantro creme fraiche - toasted sesame .
saffron, sweet corn cream, potato and leek puree & crispy leeks.
lemon, garlic confit & sage beurre noisette - sautéed swiss chard.
with littleneck clams, mussels, shrimp, scallops & fish - rouille crouton.
hand-cut pasta with poached lobster and asparagus tips - truffled Cognac & tarragon lobster sauce.
duxelle croquettes & baby carrots- white wine pan jus.
au poivre sauce with St. André triple creme - pommes frites & asparagus.
pistachio crusted, goat cheese soufflé, haricots verts - Bordeaux lamb sauce.
stuffed with sweet sausage, fennel & swiss chard - risotto Milanese & gremolata.
sun-dried cherry & Armagnac duck sauce -sautéed swiss chard and baby carrots.
with Extra Virgin Olive Oil & Garlic
with Shallots
with Smoked Bacon & Shallots
with White Truffle Oil & Parmesan
with Fresh Herbs Herb vinaigrette. | or
Provençal fish & shellfish stew - rouille crouton.
Baby bok choy, cilantro creme fraiche - toasted sesame.
Extra virgin olive oil, garlic, chili, white wine and thyme
Goat cheese soufflé, haricots verts - Bordeaux lamb sauce.
duxelle croquettes, baby carrots - white wine & herb pan jus.
Crispy duck confit with pommes frites & sautéed swiss chard.
Lemon, garlic confit & sage beurre noisette, sautéed swiss chard.
Mussels steamed in an aromatic broth - garlic aioli & pommes frites.
With Fresh Strawberries
Candied Almonds & Caramel Sauce
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