falafels with tzatziki, tomato, cucumber and lettuce
Fish of the day:
chef's inspiration
beef mignon
grilled filet mignon, tossed with vidalia onions, mushrooms and white truffle oil, served on ithaki bread
Dinner Menu
SOUPS - SOUPES
chicken avgolemono
soup du jour
SALADS - SALATES
salad du jour
chef's inspiration salad
xoriatiki (true greek salad)
vine~ripened tomatoes, cucumber, olives, red onions, bell peppers, arugula, capers and imported greek feta, with simple oregano olive oil vinaigrette
APPETIZERS - MEZEDES
dolmadakia
grapeleaves stuffed with rice, herbs and beef, with avgolemono sauce
antipasto
Salonkia mussels
quickly cooked p.e.i. mussels with leeks and cream, flamed with ouzo
grilled octopus
served with Santorini style fava, greens and a lemon aioli
cheese saganaki
pan-crisped kefaloteri cheese, garnished with an english cucumber salad and lemons, served flaming with ouzo tableside!
shrimp saganaki
gently cooked shrimp with herbed tomato sauce, with capers and melted feta
locanico
grilled greek sausage served with a white cabbage toursi
marinated greek olives
house cured green colossal olives and kalamata olives, marinated with our signature herbs and extra virgin olive oil
bread spreads
tzatziki, taramosalata, hummus and curried carrot spread with toasted pita, choice of one spread
PASTA ~ MAKARONIA
malfalda a la petros
fresh malfalda pasta tossed with shrimp, locanico, leeks, spinach and a roasted garlic cream sauce, topped with imported feta
ravioli a la polita
spinach pasta stuffed with artichokes and mozzarella cheese, covered in a blanket of avgolemono sauce studded with fennel, carrots and dill
pastitio
layers of baked pasta with greek style meat sauce and light bechamel sauce
tortellis
fresh pasta hand rolled and roasted butternut squash, amaretto, parmesan cheese, and butter, tossed in a beaurre noisette with flat leaf spinach
wild mushroom raviolis
pasta stuffed with portobello, oyster and shittake mushrooms served in a porchini~leek cream sauce and drizzled with white truffle oil
kapamas chicken style
traditional recipe from peloponissos, chicken braised in tomatoes, sweet onions, scented with a touch of cinnamon and cloves. Served on a bed of fresh spaghetti, tossed with brown butter and mizithra cheese (greek romano).
MEDITERRANEAN MEALS
filet mignon
fresh herb crusted beef tenderloin with a mavrodaphne demiglaze, roasted vegetables and creamy potato gratin
lamb shish kebabs
tender top sirloin, skewed with peppers and onions, grilled and plated with rice pilaf and seasonal vegetable
greek style roast lamb
sliced leg of lamb, liberally seasoned with lemon, garlic and oregano, stacked with savory roasted potatoes and braised vegetables
pork chop
cider cured double thick pork chop topped with an Ipswich apple cider glaze served with butternut squash stuffed pasta and a saute of spinach.
chicken
roasted half chicken stuffed with lemon, garlic and rosemary, served with pan juices on a bed of yukon gold mashed potatoes and juilienned vegetables.
mousaka
the greek national dish of potato, eggplant and kima, layered with bechamel and baked in an individual terracotta dish
FRESH & SEAFOOD SPECIALS
very fresh, every day .. see your specials sheet or ask your
server
DAILY SPECIALS
at the request of your fellow diners, please refrain from the use
of cellph