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ENJOY BEFORE OR AFTER DINNER – GOAT CHEDDAR, GALICIAN ULTRA CREMA AND MANCHEGO WITH QUINCE PASTE AND PROSCUITTO
WITH CORNICHONS, WHOLE GRAIN MUSTARD AND GRILLED BREAD
WITH WHITE WINE AND HERB BUTTER, TOPPED WITH FRENCH FRIES AND GARLIC AIOLI
WITH GOAT AND FONTINA CHEESES AND WATER CRESS SALAD
WITH AVACADO SALSA AND SOY DIPPING SAUCE
WITH SPICY PEPPER SAUCE AND COOL REMOULADE
WITH FRESH FAVA BEANS AND GREEN ASPARAGUS WITH HORSE RADISH VINAIGRETTE
WITH WHITE ANCHOVY, GRILLED BREAD AND FRESH REGGIANO PARMEGIANO
WITH LEMON VINAIGRETTE
WITH TRUFFLE PARSNIP PUREE, PAN ROASTED ASPARAGUS, FRIED PARSNIPS AND TRUFFLE BUTTER SAUCE
WITH SPRING SWEET PEAS, BAKED POTATO PUREE AND LAMB JUS
TOSSED WITH FRESH ARTICHOKE HEARTS, JUMBO SHRIMP, TOMATOES AND WHITE WINE SAUCE
WITH A WARM ANTIPASTO SALAD OF ROASTED POTATOES, JAMON SERRANO, ARTICHOKE HEARTS, AND ROASTED PEPPERS -WITH A GRILLED SCALLION AND SHERRY WINE SAUCE
WITH CRISP WHITE POLENTA AND MUSSELS, GREEN OLIVES, PEA GREENS, SUN-DRIED TOMATOES AND SHELLFISH BISQUE
WITH MELTED LEEKS, CRISPY PANCETTA, OYSTER MUSHROOMS AND POPCORN SHRIMP, DRIZZLED WITH PORT WINE REDUCTION
WITH FRESH GRATED PARMIGIANO-REGGIANO
HOUSE-CUT FRENCH FRIES - SAUTEED GARLIC SPINACH – SPRING RISOTTO - HARICOT VERTS
GOAT CHEDDAR, GALACIAN ULTRA CREMA AND MANCHEGO WITH QUINCE PASTE AND PROSCUITTO
CINNAMON CREME ANGLAISE AND VANILLA BEAN ICE CREAM
WITH LEMON SUGAR SNAPS
CARMELIZED BANANAS AND CARAMEL WITH COCONUT ICE CREAM
STUFFED WITH VANILLA BEAN ICE CREAM FINISHED WITH WARM CHOCOLATE SAUCE
DRIZZLED WITH CARAMEL CHOICE OF COCONUT -OR- VANILLA BEAN ICECREAM
Lamb Lollipops with Apricot glaze
Cheese and Crab Fritters with Chipotle mayo
Pan seared garlic Shrimp
Sliced beef tenderloin, roasted peppers and fontina cheese on grilled bread
Crispy potatoes with hot tomato sauce and cool aioli
Marinated mixed olives, Spanish proscuitto & manchego
Eggplant Dip with toasted bread baked with tomato and Goat cheese
Saffron fried Artichoke Hearts
with Grilled Chicken
with spicy pepper sauce and Cool Remoulade
Gruyere & fontina cheese pressed with grain mustard
arugula, fontina cheese, Garlic aioli & roasted peppers
finished with Blue cheese butter | Choice of House cut Fries –or- Mixed green salad
Shrimp with avocado salsa and soy dipping sauce
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