Fog Island Cafe

Name: Fog Island Cafe
Address: 7 S. Water St., 02554, MA, 02554
Telephone: 508-228-1818

7 S. Water St., Nantucket, MA 02554, US

• Monday: 7:00AM-2:00PM •Tuesday: 7:00AM-2:00PM •Wednesday: 7:00AM-2:00PM •Thursday: 7:00AM-2:00PM •Friday: 7:00AM-2:00PM •Saturday: 7:00AM-2:00PM •Sunday: 7:00AM-1:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE BREAKFAST MENU

FRESH FRUITS and CEREALS

Seasonal Fresh Fruit Bowl

Morning Crunch Granola

Fog-style Oatmeal

(apples, dried cranberries & brown surgar)

FROM THE GRIDDLE

Fluffy Buttermilk Pancakes

Blueberry or Cranberry Pancakes

Trail Cakes

(filled with granola and bananas)

Brioche French Toast

(thick cut)

Deluxe

(top any griddle item with fresh seasonal fruit)

EXTRAORDINARY EGGS AND OMELETTES

Two Fresh Eggs,

Any Style

Breakfast Standard

(two eggs with bacon, sausage or ham)

Pesto Scrambled Eggs

(with spinach & cheddar)

Far West Scramble

(with ham, onions, peppers & cheddar)

Greek Scramble

(with spinach, tomatoes, artichoke hearts & feta)

Portuguese Scramble

(sautéed linguica, spinach, onions, red & green peppers & melted cheddar)

Garden Omelet

(filled with broccoli, mushrooms, tomatoes, caramelized onion & melted cheddar)

Bacado Omelet

(filled with bacon, avocado, tomatoes, scallions salsa, melted cheddar & sour cream)

Build-Your-Own Omelettes

Cheese Omelette

(cheddar, American, mozzarella, swiss, or Feta)

MORNING FAVORITES

Classic Eggs Benedict

(served with home fries or black beans)

California Eggs Benedict

(with spinach & grilled tomato)

Nantucket Fishcakes, Benedict-style

(topped with two poached eggs & hollandaise sauce. Served with great home fries)

Breakfast Wrap

(scrambled eggs, tomatoes, avocado, scallions & cheddar, rolled in a tomato tortilla. Served with home fries)

Morning Remedy

(eggs scrambled with bacon, tomatoes, scallions cheddar & sour cream. Served with Home fries & toast)

Huevos Rancheros

(two eggs with Ranchero sauce & cheddar on a tortilla with black beans, guacamole, salsa & sour cream)

Breakfast Burrito

(filled with scrambled eggs, salsa, scallions & cheddar, served with black beans, guacamole & sour cream)

BEST BREAKFAST SANDWICHES

Bagel Sandwich

(scrambled egg, melted cheddar, and bacon)

Tucket

(scrambled egg, ham and cheddar on an English muffin)

Veggie Tuck

(scrambled egg with spinach, tomato, mushrooms and cheddar on a toasted English muffin)

Sausage Biscuit

(with scrambled egg and melted cheddar)

SIDE ORDERS

Great Home fries

Spicy Black Beans

Ultimate Home fries

(bacon, cheddar, sour cream & scallions)

Veggie Home fries

(loaded with veggies & cheddar cheese)

Bacon, Linguica, Country Ham or Sausage Patties

Pure Maple Syrup

Side of Hollandaise Sauce

Assorted Muffins

(baked fresh daily)

Cinnamon Bun

Buttermilk Biscuit

Toasted Bagel

Bagel & Cream Cheese

Coffee Cake

Toast & English Muffins

KID’S BREAKFAST MENU

Happy Face Pancakes

Cinnamon French Toast

Scrambled Eggs, Toast & Banana Slices

Fresh Fruit & Toasted Bagel with Cream Cheese

SAMPLE LUNCH MENU

SOUP & SALADS

New England Clam Chowder

Chilled Gazpacho

Garden Salad

(balsamic vinaigrette, chipotle ranch or blue cheese)

Soba Noodle Salad

(tossed with broccoli, carrots, red peppers, scallions, peanuts & sesame seeds with a ginger soy dressing)

It's Greek to Me!

(mixed greens with grape tomatoes, cucumbers, roasted red peppers, kalamata olives, artichoke hearts & crumbled feta with balsamic vinaigrette)

Nut & Berry Spinach Salad

(apples, pears, walnuts, red onions, dried cranberries & crumbled blue cheese with vinaigrette)

Southwestern Cobb Salad

(avocado slices, roasted corn salsa, crumbled bacon & blue cheese, diced tomatoes & black olives over mixed greens with chipotle ranch dressing)

Salad Toppings

DELI SANDWICHES

Turkey Cheddar & Avocado

(tomato, sprouts & ancho chili mayo)

Ham & Swiss

(with honey grain mustard, lettuce, tomato & onion)

Brie & Veggie

(with, lettuce, tomato, sprouts, red onions, cucumbers, shredded carrots & honey grain mustard)

Curried Chicken Salad

(tossed with celery, red onions & apples)

GLOBAL ROLL-UPS

All-American Cobb

(grilled chicken, bacon, guacamole, lettuce & tomatoes with blue cheese dressing in a flour tortilla)

Yucatan Chicken

(traditional Mexican burrito with grilled chicken, black beans, salsa, brown rice & cheddar in a tomato tortilla)

Teriyaki Grilled Shrimp

(rolled in a tomato tortilla with ginger slaw, brown rice & wasabi mayonnaise)

The Gobbler

(sliced turkey breast, warm herb stuffing, cranberry chutney & mayo rolled in a flour tortilla)

Mediterranean Veggie

(grilled zucchini, red peppers, spinach, tomatoes, onions, mozzarella, pesto & rice in a tomato tortilla)

Thai Chicken

(grilled marinated chicken with spicy peanut sauce, carrots, cucumbers, scallions & sprouts in a flour tortilla)

SPECIALTY SANDWICHES & BURGERS

Farmer's Melt

(portabellas, caramelized onions, spinach, tomatoes, carrots, sprouts & mozzarella with honey mustard on grilled wheat)

Grilled Ham, Brie & Apple Chutney

(honey mustard on rye)

Nantucket Fishcake Sandwich

(with lemon dill tartar sauce)

Turkey Reuben

(with Thousand Island dressing, ginger slaw & melted Swiss cheese between slices of grilled marble rye)

Grilled Cheddar, Bacon & Tomato

(on multi-grain)

Veggie Quesadilla

(with seasonal veggies, roasted corn salsa & melted cheddar Served with guacamole & black beans)

Chicken Quesadilla

Shrimp Quesadilla

Fresh Herb & Garlic Turkey Burge

(hand-pattied with our special seasonings. Served on a toasted bun with melted Swiss cheese, baby spinach, sliced tomatoes & Dijonnaise)

Beef Burger

(with lettuce, tomatoes, red onions & pickle)

Cheeseburger

(Cheddar, Swiss, American or Mozzarella)

Burger Toppings

| Crispy Bacon | Avocado | Crumbled Blue Cheese | Brie

Patty Melt

(Burger with melted Swiss cheese, sautéed mushrooms & caramelized onions on grilled marble rye)

SIDE ORDERS

Great Home Fries

Brown Rice

Spicy Black Beans

Ginger Slaw

SAMPLE DINNER MENU

STARTERS

Mushroom and Wild Rice Soup

Carrot Ginger Soup

Fresh Spinach and Mozzarella Salad

With vine-ripened tomatoes served with red wine vinaigrette

Caesar Salad

with Grilled Marinated Vegetables

Nantucket Fish Cakes

With tomato and basil coulis

Grilled Oriental Chicken Skewers

Served with Thai noodles and a spicy peanut dipping sauce

ENTREES

Sesame Crusted Tuna

Pan-seared to order. Served with Thai noodle and summer vegetable salad

Roasted Pork Loin

Served with mashed potatoes and pan gravy, apple cranberry sauce and seasonal vegetables

Fettucine Fresco

With spinach, mushrooms, tomatoes and artichoke hearts in a creamy pesto sauce

Sauteéd Nantucket Bay Scallops

Tossed in lemon butter and served on brown rice with fresh seasonal vegetables

Breast of Chicken with Black Bean Sauce

Served with Curried Onions and Roasted Eggplant and Mango Relishes

Fog-Style Fajitas

Char-grilled beef or chicken on a bed of grilled onions and green peppers. Served with guacamole, salsa, sour cream, grated cheddar and flour tortillas

Grilled Atlantic Salmon

Topped with lemon dill butter, served with seasonal vegetables and brown rice