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Frisee, Roquefort, syrah-shallot vinaigrette
Parmigiano reggiano, white truffle oil, snipped chives
Remoulade, apple and celery root salad
cocktail sauce, lemon
Puree of red kuri squash, hazelnut brown butter sage, lemon
Mignonette, cocktail sauce, lemon
Gratin of spinach and cream, parmigiano reggiano
Sherry lobster meat, fines herbs
Savory buttermilk panna cotta, walnuts, frisee cider vinaigrette
Hearts of romaine, parmigiano reggiano herb croutons, anchovy
Mushroom duxelle, carrot mousse, fingerling potato shaved Brussels sprout
Caramelized cauliflower, champagne vinaigrette grapes, fennel
Spaetzle, savoy cabbage, sage, cranberry walnut chutney
Crispy potatoes, roasted onion Bacon, natural jus
Fingerling potato, pearl onions, mushrooms, carrots bacon lardon
Cannellini bean puree, artichokes, pine nut mint gremolata
Artichokes, carrots, mushrooms, celery root tarragon crème friache