Longfellow's Wayside Inn

Name: Longfellow's Wayside Inn
Address: 72 Wayside Inn Rd., 01776, MA, 01776
Telephone: 978-443-1776

72 Wayside Inn Rd., Sudbury, MA 01776, US

• Monday: 11:30AM-7:45PM •Tuesday: 11:30AM-7:45PM •Wednesday: 11:30AM-7:45PM •Thursday: 11:30AM-7:45PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:30AM-7:45PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: New England
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Sample Lunch Menu

APPETIZERS

New England Clam Chowder

Crock of Onion Soup

Shrimp & Crabmeat Stuffed Mushroom Caps

Wellfleet Oysters on the Half Shell

Soup of the Day

Assorted Fresh Melon

Jumbo Shrimp Cocktail

Cheddar Cheese Spread

w/ Crackers

Entrees

Yankee Pot Roast

Braised beef with jardiniére sauce

Oven Roasted Breast of Turkey,

Carved breast with cornbread & sausage stuffing, giblet gravy

Famous Wayside Inn Chicken Pie,

All chicken – no vegetables, with a pastry top

New England Crab Cakes,

Native crabmeat cakes drizzled with roasted red pepper dressing

Twin Fillets of Sole,

Shrimp & crabmeat filling, topped with Lobster Newburg sauce

Boston Schrod,

Ritz crumb topping with lemon butter

Salmon Dijonnaise,

Herbed Dijon crust

Fresh Sea Scallops,

Your choice broiled or fried

Spinach and Portobello Mushroom Ravioli,

Roasted red pepper sauce with Parmigiano Reggiano

Prime Rib of Beef,

Luncheon Cut, served au jus

SALADS & SANDWICHES

House Garden Salad,

Fresh mixed greens with choice of dressing

Jerusha Peach Mold,

Served with a pineapple whipped-cream dressing

Wedge of Iceberg Lettuce,

Blue cheese dressing and crumpled bacon

Caesar Salad,

Romaine lettuce tossed with our own dressing and Parmigiano-Reggiano

Caesar Salad

with Sliced Grilled Chicken Breast

Tavern Cheeseburger,

Cheddar cheese, lettuce, tomato and pickle, served with French Fries

Cobb Salad,

Romaine topped with crumpled blue cheese, tomatoes, chopped eggs, chicken & bacon

Baby Spinach Salad,

Sliced mushroom, chopped egg, bacon, gold raisins, croutons & warm dressing

Turkey Wrap with Cranberry,

Served with Kettle Chips and homemade pickles

Lobster Salad Roll,

Seasoned mayonnaise, served open-faced on a grilled roll with ginger coleslaw

Sample Dinner Menu

APPETIZERS

New England Clam Chowder

Crock of Onion Soup

Shrimp & Crabmeat Stuffed Mushroom Caps

New England Crab Cakes

Wellfleet Oysters on the Half Shell

Soup of the Day

Assorted Fresh Melon

Jumbo Shrimp Cocktail

Scallops Wrapped with Bacon

Wedge of Lettuce

Entrees

Prime Rib of Beef,

Slow roasted for tenderness, served au jus

Oven Roasted Breast of Chicken,

Cornbread stuffing with whole cranberries and walnuts

Salmon Dijonaise,

Herbed Dijon crust

Grilled Block Island Swordfish,

Rubbed with olive oil & lemon

Roast Half Duckling,

Served crispy with tangerine orange sauce

Boston Schrod,

Lightly dusted with a cracker topping

Fresh Sea Scallops,

Your choice broiled or fried

Black Angus NY Sirloin Steak,

12 oz. USDA Choice sirloin seasoned & grilled

Filet Mignon,

Broiled to order, served with brandied mushroom sauce

Wayside Inn Lobster Pie,

Sherry & crumb topping

Spinach and Portobello Mushroom Ravioli,

Roasted red pepper sauce with Parmigiano Reggiano

Yankee Surf and Turf,

English Cut Prime Rib & Petite Lobster Pie

Lobster Salad Roll,

Seasoned mayonnaise, served open-faced on a grilled roll with ginger coleslaw

SALAD CHOICES

Tossed Garden Salad,

Fresh mixed greens with choice of dressing

Caesar Salad,

Romaine lettuce tossed with our own dressing and Parmigiano-Reggiano

Jerusha Peach Mold,

Served with a pineapple whipped-cream dressing

Sample Heritage Dinner Menu

FIRST COURSE

New England Clam Chowder

Homemade Soup of the Day

Garden Salad

MAIN COURSE

Grilled London Broil,

Sliced to order, topped with mushroom sauce.

Gulf Shrimp Casserole,

Broiled with cracker crumbs, lemon, and sherry

Fillet of Sole,

Shrimp & crabmeat filling, topped with Lobster Newburg sauce

Potato Crusted Halibut Fillet,

Vermont cheddar cheese sauce

Over-Roasted Half Chicken,

Lightly seasoned

DESSERT

Deep Dish Apple Pie

Choice of Ice Cream or Raspberry Sherbert

Our Own Famous Baked Indian Pudding

Sample Sunday Specials Menu

FIRST COURSE

New England Clam Chowder

Homemade Soup of the Day

Onion Soup

Garden Salad

Jerusha Peach Mold

Caesar Salad

MAIN COURSE

Yankee Pot Roast,

Braised beef with jardiniére sauce

Roast Breast of Turkey,

Carved breast with cornbread & sausage stuffing, giblet gravy

Chicken Pot Pie,

All chicken – no vegetables, with a pastry top

Fillet of Sole,

Shrimp & crabmeat filling, topped with Lobster Newburg sauce

Roast Leg of Lamb,

Seasoned and slow-roasted, served with pan gravy

DESSERT