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w/pesto & goat cheese
w/blue cheese or thousand island dressing
with garlic anchovy dipping sauce and plum tomato salsa w/cilantro
w/baby spinach, shiitake mushrooms & wasabi
w/ little meatballs and rice
w/anchovies, garlic croutons & grated parmigian
w/sherry
w/anjou pears, blue cheese, pignoli nuts & 20yr old balsamico
w/mushrooms & broccoli over linguine
w/lobster cream sauce & fresh lobster
w/sundried tomato, parma proscuitto and mozzarella served w/port wine sauce, sliced red bliss potato & asparagus
with marsala mushrooms & pan Fried risotto cake
with half lobster, Cape Cod littlenecks, mussels & shrimp over linguine
w/ roasted red peppers
w/meat sauce
w/ chicken medallions
w/grilled chicken breast
w /littleneck clam sauce (red or white)
w/roasted red pepper & melted mozzarella over angel hair
w/ vinegar peppers and roasted potatoes
with smoked mozzarella, sage & prosciutto over pappardelle noodles with shiitake mushroom sauce
w/ shrimp and artichokes in a lemon white wine sauce over angel hair
with marinara over linguine
w/bacon, sour cream & chive, red bliss mashed, balsamic vinegar roasted peppers & sauteed spinach
w/ brandy peppercorn sauce, mashed potatoesand asparagus
w/ pan blackened tiger shrimp, bernaise, asparagus, and carmelized onion potato cake
w/beefsteak tomato, romaine hearts, red onion & feta cheese
w/ mashed potato, tiny green beans and merlot sauce
w/lemon caper sauce
w/ dried cranberries and candied pecans
with seasonal vegetables
w/lemon asparagus risotto & lemoncello reduction
w/schrod-scallops-shrimp-calamari-onion rings & french fries
w/ homemade vanilla bean ice cream
w/ creme anglaise and raspberry puree
with chocolate fudge and vanilla sauce
w/ pineapple, bananas, pecans, whipped cream & hot fudge
w/ wild lingonberry preserves & fresh strawberries
w/ vanilla genoise, fresh strawberries, whipped cream and drizzled w/ hot fudge
w/whipped cream & seasonal berries
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