Tuscan Grill

Name: Tuscan Grill
Address: 361 Moody St., 02453, MA, 02453
Telephone: 781-891-5486

361 Moody St., Waltham, MA 02453, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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DINNER MENU

Antipasti

Pappa al Pomodoro

a traditional Tuscan Tomato Soup thickened with Bread

Bruschetta

our house made bread Crostini with Liver Pate

Wood-grilled Vegetables

Portobello Mushroom, Zucchini, Yellow and Red Bell Pepper then layered and topped with house made Mozzarella drizzled with Balsamic reduction

Wood-grilled Pizzetta

brushed with garlic oil and topped with Ricotta cheese, fresh tomato, basil and crumbled bacon

Mussels

choice of: Bianco, Marinara or Diavolo sauce

Tuscan Grill’s antipasto Misto

Spinach Salad

with Radish, Pecorino and Strawberries tossed with balsamic vinaigrette

House salad

Mixed field greens tossed with Lemon – Thyme vinaigrette

Classic Caesar

with house made croutons and a Parmesan crisp

Pasta

Tagiolini

with herb roasted ground veal, fresh sage and a light touch of cream

Ravioli

filled with porcini mushroom tossed in tomato cream sauce

Linguini Verdura

with zucchini, shallots, fresh Oregano, finished with a touch of olive oil and vegetable stock and crumbled yoke

Linguini with Clams

Italian parsley, leeks, cherry peppers and garlic in a broth

Fresh pasta

rolled with Fire Roasted Red Peppers, fresh herbs, Goat cheese, Ricotta and Fresh Pecorino tossed in rustic tomato sauce

Secondi

Tuscan Grill’s organic spit-roasted chicken

half a chicken rubbed with blood orange, rosemary and thyme, served with our fava beans in peperoncini butter

Spring Lamb shoulder

braised in Olive Oil, garlic, white wine and rosemary served with wood grilled Polenta

Wood-grilled Fresh Maine Lobster

half a Lobster grilled with Peperoncini Butter, served with our fire roasted corn off the cob

Wood-grilled Veal Porter house

rubbed with lemon zest and rosemary and finished with lemon olive oil and served with grilled vegetables

Wood-grilled tri tip steak

finished with olive oil and lemon served with cannellini beans with sage

Fresh local Haddock

pan seared, topped with potato crisps, served over a purree of fresh asparagus

Pesce del Giorno

(fish of the day)