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Aromatic Shrimp Broth Infused with White Wine, Fennugreek, and Other Exotic Spices then warmed with White Shrimp
Tosca’s Classic Glazed Chicken Livers with Apple Bacon, ‘Radicchio di Verona’, and Cipollini & Gold Raisin Marmellata
Sylvetta, Lemon, Housemade Pickles, and Spiced Aïoli
Mustard Marinated Potato, White Anchovy Tartar Sauce, Yogurt and Spices….. Bay, Cardamon, Mace
Blend of Cucumber, Tomato, Crispy ‘Favas’, Mix Greens, Simple Vinaigrette
Romaine, Pecorino, and Croutons
Wilted Mushrooms, Shallots, and Sherry Vinegar Baby Chicory, Radicchio, and Farmer’s Cheese
Handmade Ricotta Stuffed Pasta Topping of Chard Stems ‘Agrodolce’, Caramelized Garlic, & Parsley
Slow Cooked Ragù of Smoked Boar Shoulder Tossed with Garganelli Pasta and Zucchini Pizan
Homemade Amarettini Cookies, Pancetta, and Sage
Hand Formed Pasta Made in House, Calabrian Sausage, Young Corn, Baby Tomatoes, and Pangrattato
Crushed Tomato Sauce, Parsley, Basil, and Oregano Leaves
Italian Porcini Mushroom Crema, Baby Lettuce, and White Truffle Oil
Jose’s Lamb Sausage and Vermont Veal Meatballs, Sauce’Cacciatora’, Rosemary, and Goat Milk Ricotta
Oven Poached with Cracked Garlic & Dry Vermouth Rich Tomato Fondue, Spaghetti Squash, and Acorn Squash
Cauliflower Mousse, Caramelized ‘Oyster’ Plant, and Pastina ‘Pearls’
Stew of Spinach and Pearl Onions Baked Purple Onion Purée Side of Spicy ‘Sicilian’ Potatoes
Oven Crisped ‘Under a Brick’ King Oyster Mushrooms, Soft Polenta, and Candied Shallot Glaze
Three Nightly Preparations of Domestically Raised Lamb Medjool Date “Devils”, Broccolini, and Baked Roman Gnocchi
Brined in Salt, Sugar, and Lavender ‘Sugared’ Bacon, Maple Carrots, and Grain Mustard Gravy
Premium Hereford Beef from Ridgefield Farms Served Sliced with Herb Butter, ‘Fagiolini’, Foraged Mushrooms, Fingerling & ‘All Blue’ Potatoes
Rubbed with Smoked Paprika and Wood Grilled Hard Wood Cooked Asparagus, Garlic Potatoes, and Barbera Wine Jus
Flattened Veal Porterhouse Chop Breaded in Fresh Breadcrumbs….. Lemon, Capers, & Parmigiano Side of Delicata Squash Risotto
Cracked Mustard Dressing
Hot Doughnuts, Warm Chocolcate Sauce, Caramel Cashew, Roasted Banana Ice Cream
Brioche, Vanilla Bean Cheesecake, Cranberry "Ketchup" & Cranberry Sorbet
Warm Flourless Chocolate Cake, Mint Chip Ice Cream, Dark Fudge Sauce, Whipped Cream
Warm Date Cake, Toffee Sauce, Butter Pecan Ice Cream
Spiced Pumpkin Custard, Ginger Pennies
Assorted Fresh Baked Cookies
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