Top of the Hub

Name: Top of the Hub
Address: 800 Boylston St., 52nd fl., 02199, MA, 02199
Telephone: 617-536-1775

800 Boylston St., 52nd fl., Boston, MA 02199, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-2:00AM •Saturday: 11:30AM-2:00AM •Sunday: 11:00AM-1:00AM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

Top of the Hub Tasting Menu

Native Lobster and Avocado Citrus Salad

Dill Oil, Fresh Tarragon Vinaigrette Pommery, Brut Royal, NV, Reims, France

Pan Seared Halibut

Crusted with Oven Roasted Tomato, Artichoke Puree Savignon Blanc, Geyser Peak, "Top of the Hub", 2003, California

Grilled Tenderloin of Beef Au Poivre

Potato Strudel, Wild Mushroom Ragout Shiraz, Wolf Blass, Yellow Label, 2003, Southern Australia

Beet Salad

Vine Ripe Tomatoes, Gorgonzola Cheese, Truffle Vinaigrette

Warm Chocolate Cake

Chocolate Mint Ice Cream, Raspberry Shortbread Cookie Merryvale, Antigua

Chef's Tasting Menu

Sautéed Foie Gras

Apple Gellee, Brioche Toast Pommery, Brut Royal NV, Reims, France

Native Lobster and Avocado Citrus Salad

Dill Oil, Fresh Tarragon Vinaigrette

Pan Seared Halibut

Crusted with Oven Roasted Tomato and Artichoke Puree Sauvignon Blanc, Geyser Peak, "Top of the Hub", 2003, California

Tuna Tempura

Soybean Purée, Miso Truffle Broth Pinot Noir, MacMurray Ranch, 2003, Russian River Valley

Grilled Tenderloin of Beef Au Poivre

Potato Strudel, Wild Mushroom Ragout Shiraz, Wolf Blass, Yellow Label, 2003, Southern Australia

Beet Salad

Vine Ripe Tomatoes, Gorgonzola Cheese, Truffle Vinaigrette

Tommy Choi's Dessert Tasting

Merryvale, Antigua

Appetizers

Tartar of Yellowfin Tuna

Avocado, Cilantro, Pickled Ginger

Spicy Lobster Soup

Coconut Milk, Lemon Grass, Ginger

New England Clam Chowder

Foie Gras Banana Split

Tempura Banana, Cherries, Coffee Gastrique

Jonah and Lump Crabmeat Cake

Avocado Cream, Crispy Plantains, Sweet Pepper Remoulade

Smoked Duck Confit

Ricotta Gnocchi, Porcini Mushrooms, Garlic Broth

Pan Seared Scallops

Orange Fennel Salad, Potato Galette, Chorizo Emulsion

Salads

Slow Roasted Baby Beets

Bleu Cheese Cream, Dill Oil, Walnut Pesto

Arugula Salad

Gorgonzola Cheese, Pinenuts, Balsamic Vinaigrette

Hearts of Romaine

Crisp Garlic Toast, Aged Parmesan, Caesar Dressing

Baby Spinach Salad

Roasted Walnuts, Pears, Vermont Goat Cheese, Port Wine Reduction, Lemon Vinaigrette

Char-Sue Chicken Salad

Salad Greens, Orange, Sweet Chili, Tamari Dressing, Crispy Wontons

Pasta and Vegetarian

Capellini Pasta

Braissed Baby Clams, Bacon, Garlic, Tomatoes,

Wild Mushroom Lasagna

Ricotta Cheese, Porcini Mushroom Sauce

Native Seafood and Shellfish

Pan Roasted Organic King Salmon

Rhubarb and Shallot Fondue

Composition of Native Seafood

Coconut Curry Broth, Udon Noodles

Macadamia Nut Crusted Tuna Steak

Coconut Jasmine Rice, Quick Stir Fry Vegetables, Sake Mango Sauce

Sautéed "Georges Bank" Cod Loin

Rock Shrimp Paella, Herb Oil

Native 1 1/2 lb. Lobster

Slowly Poached in Champagne, Parsnip Puree, Swiss Chard, Saffron Mussel Broth

Pan Seared Halibut

Roasted Tomato, Baby Artichoke, Potato Truffel "Hash," Vegetable Nage

Aged Meats and Poultry

Lemon Herb Roasted Chicken

Morel Mushrooms, Bacon, Warm Fingerling Potato Leek Salad

Adobo Rubbed Grilled Center Cut Pork Chop

Creamy Masa, Tomatillo Cream

Grilled Tenderloin of Beef

Oxtail Ragout, Pickled Red Onions, Smoked Red Bliss Potato

Grilled Prime Sirloin of Beef

Accompaniments du Jour

Braised Lamb Shank

Roasted Garlic, Rosemary Mashed Potatoes, Lamb Jus, Gremolata

Sautéed Duck Breast Foie Gras

Confit of Duck and Swiss Chard, Glazed Grapefruit, Roasted Potato, Cherry Gastrique

Prix Fixe Brunch

Pastrami Cured Salmon

Petite Herb Salad, Yukon Gold Rösti Cake, Boursin Cheese

Quiche Florentine

Field Greens, Sherry Vi

Summer Salad of Fresh Vegetables

English Pea and Truffle Puree, Sherry Tomato Vinaigrette

Crispy Cinnamon Bread French Toast

Westphalian Ham, Mint Strawberry Preserves, Maple Bourbon Sauce

Eggs Benedict

Grilled Asparagus, Red Bliss Potato Hash

Irish Bangers and Mash

Irish Sausage, Scrambled Eggs, Sautéed Spinach, Whipped Potatoes

Omelet du Jour

Grilled Asparagus, Red Bliss Potato Hash

Spice Rubbed Salmon

Warm Black Bean Salad, Avocado Cream, Pineapple Vanilla Bean Sauce

Parmesan and Thyme Crusted Chicken Breast

Caper Berries, Warm Potato Salad, Brown Butter

New England Style Breakfast

Corned Beef Hash, Poached Eggs, Hollandaise Sauce

Crème Brûlée

Warm Chocolate Cake

Chocolate Mint Ice Cream, Rasbperry Shortbread Cookie Please allow 10-15 minutes for preparation

Sushi Table Display

California Rolls, Spicy Tuna Rolls, Salmon Rolls, Nigiri and Molded Sushi C

New England Raw Bar Display

Choice of Oysters, Cherrystone Clams, Jumbo Shrimp, Cracked Crab Claws and

Prixe Fixe Lunch

Soup of the Day

Chopped Salad

Feta Cheese, Cucumber, Tomatoes, Olives, Nicoise Vinaigrette

Sautéed Sole Veronique

Shiitake Mushroom Ravioli

Braised Shortribs

Haricot Verts, Parsnip Purée, Horseradish Cream

Pan Seared Chicken

Yukon Gold Whipped Potato, Wild Mushroom Ragout

Apple Cheesecake

Caramelized Baby Apple, Green Apple Coulis

Crème Brulee

Pasta and Vegetarian

Capellini Pasta

Braised Baby Clams, Bacon, Garlic, Tomatoes,

Wild Mushroom Lasagna

Ricotta Cheese, Porcini Mushroom Sauce

Native Seafood and Shellfish

Pan Roasted Organic King Salmon

Rhubarb and Shallot Fondue

Composition of Native Seafood

Coconut Curry Broth, Udon Noodles

Macadamia Nut Crusted Tuna Steak

Coconut Jasmine Rice, Quick Stir Fry Vegetables, Sake Mango Sauce

Sautéed "Georges Bank" Cod Loin

Rock Shrimp Paella, Herb Oil

Native 1 1/2 lb. Lobster

Slowly Poached in Champagne, Parsnip Puree, Swiss Chard, Saffron Mussel Broth

Pan Seared Halibut

Roasted Tomato, Baby Artichoke, Potato Truffle "Hash," Vegetable Nage

Aged Meats and Poultry

Lemon Herb Roasted Chicken

Morel Mushrooms, Bacon, Warm fingerling Potato Leek Salad

Adobo Rubbed Grilled Center Cut Pork Chop

Creamy Masa, Tomatillo Cream

Grilled Tenderloin of Beef

Oxtail Ragout, Pickled Red Onions, Smoked Red Bliss Potato

Grilled Prime Sirloin of Beef

Accompaniments du Jour

Braised Lamb Shank

Roasted Garlic, Rosemary Mashed Potatoes, Lamb Jus, Gremolata

Sautéed Duck Breast Foie Gras

Confit of Duck and Swiss Chard, Glazed Grapefruit, Roasted Potato, Cherry Gastrique