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with apricot and almond salsa
with agro dulce onions, pinenuts, golden raisins
with grilled polenta, balsamic roasted radicchio and pancetta
boston lettuce with red onions & grape tomatoes in a mustard vinaigrette
watercress and toasted pistachios in a lemon vinaigrette
field greens, tomatoes, red onions, cucumbers, & gorgonzola tossed with grilled country bread in a balsamic vinaigrette
anchovies upon request
with gorgonzola goat cheese, roasted Yukons and asparagus
with rhubarb fennel compote, Sardinian couscous
red and green grape tarragon sauce, hericot verts
lemon-confit with roasted potatoes and baby carrots, citrus glaze
tomato and black olive au jus, arborio rice and pancetta savoy cabbage
oven-cured tomatoes, zucchini, eggplant, polenta griddle cake and basil pesto
prosciutto, pink vodka sauce, black pepper & fresh garlic
grilled chicken with kalamata olives, roasted garlic, white wine and basil over fresh spinach and linguini
mussels, calamari, littlenecks, chipotle & tomatoes, linguini
littlenecks, garlic, white wine, linguini
sauteed wild mushrooms & penne in a creamy merlot reduction
artichoke hearts, pinenuts, currants & sun-dried tomatoes tossed with olive oil, basil and mint in angel hair pasta
with caramel sauce
with fresh blueberries
with strawberry rhubarb compote
with sweet escape Madagascar vanilla ice cream and hot fudge
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