Tavern on the Water

Name: Tavern on the Water
Address: 1 Pier 6 8th St., 02129, MA, 02129
Telephone: 617-242-8040

1 Pier 6 8th St., Charlestown, MA 02129, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:30PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Appetizers

New England Clam Chowder

"Award Winning Clam Chowder".

Fried Calamari

Lightly seasoned and flash fried with shaved fennel and onion. Served with roasted garlic aoili.

Maine Crab Cakes

Pan seared and served with lemon dressed greens and roasted tomato vinaigrette.

Crawfish Popcorn

Royally seasoned crawfish tails served with a horseradish dipping sauce.

Buffalo Rock Shrimp

Lightly seasoned, battered and flash fried. Served with Great Hill Bleu Cheese Dressing and celery.

Spinach and Artichoke Dip

Baby spinach sauteed with artichoke hearts, roasted peppers, parmesan and cream. Served with Tortilla chips.

Chicken Fingers

Your choice of buffalo style with celery and bleu cheese or with honey mustard dressing.

Shrimp Cocktail

Four jumbo shrimp served with lemon dressed greens and cocktail sauce.

Bowl of Tavern Chips

Homemade potato chips seasoned with a touch of salt and vinegar.

Oven Roasted Oysters

Fresh shucked oysters baked with spinach, roasted peppers, parmesan, tasso and a hint of cream.

Grilled Keilbasa

Grilled and served with a tangy mustard dipping sauce.

Salads

Wedge Salad

Iceberg wedges, Great Hill Bleu Cheese Vinaigrette, crumbled bacon, chopped chives.

Grilled Pear Salad

Lemon dressed greens with caramelized pecans, Great Hill Bleu Cheese and sun dried cranberries.

Mixed Green Salad

Tender baby lettuce tossed in a fresh lemon vinaigrette.

Caesar Salad

Tender Romaine hearts tossed with seasoned croutons, Caesar dressing and topped with parmesan cheese.

Shipyard Salad

Grilled chicken, lemon dressed greens, red bliss potato salad, artichoke hearts and feta cheese.

Sides

Home Fries

English Muffins

Scrambled Eggs

Canadian Bacon

Applewood Smoked Bacon

Blueberries with Whipped Cream

Brunch

Egg Sandwich

Two pan fried eggs, Canadian Bacon and American Chees. Served with home fries and mixed greens.

Stuffed French Toast

Stuffed with fresh blueberries and cream cheese served with warm syrup.

Citrus Buttermilk Pancakes

Stuffed with fresh berries, whipped cream and warm syrup.

Eggs Benedict

Poached eggs with English Muffin, Canadian Bacon and Hollandaise Sauce. Served with home fries and lemon dressed greens.

Omelette

Three egg omlette served with home fries and lemon dressed greens.

Ham and Swiss Omelette

Three egg omlette with Canadian Bacon and Swiss. Served with home fries and mixed greens.

Vegetable Omelette

Three egg omlette stuffed with a fresh vegetable medley and Swiss. Served with home fries and mixed greens.

Steak and Eggs

A twelve ounce New York Sirloin Steak with two scrambled eggs. Served with home fries and lemon dressed greens.

Entrees

Grilled Tenderloin Tips

Grilled to order in our special marinade. Served with mashed potatoes and sauteed vegetables.

Fish and Chips

Hand cut fries, scallion leek tarter sauce, lemon dressed greens.

Sandwiches

Lobster Salad Roll

Large chunks of lobster meat mixed with lightly seasoned mayonnaise and shredded lettuce on a toasted torpedo roll.

Fried Haddock Sandwich

Deep fried haddock fillet with melted cheese. Served with scallion-leek tartar sauce on a deli roll.

Basic Burger

Plain, Swiss, American, Pepperjack or Cheddar.

Blue Cheese Burger

Topped with Great Hill Bleu cheese.

Buffalo Chicken Sandwich

Boneless breast of chicken, lightly battered and fried. Dipped in Buffalo sauce and served with bleu cheese.

Pepper Jack Chicken Sandwich

Grilled and topped with pepper jack cheese with roasted pepper and lemon dressed greens.

Constitution Burger

Cheddar cheese and crisp bacon.

Marina Burger

Swiss cheese and mushrooms.

Desserts

Vanilla Bean Cheesecake

Graham cracker crust and served with raspberry coulis and whipped cream.

Mini Chocolate Bundt Cake

Molten chocolate cake with chocolate ganache whipped cream.

Lunch and Dinner Menu

Appetizers

New England Clam Chowder

"Award Winning Clam Chowder".

Wood Roasted Chicken and Vegetable Soup

"Hearty Autumn Soup".

Fried Calamari

Lightly seasoned and flash fried with shaved fennel and onion. Served with roasted garlic aoili.

Spinach and Artichoke Dip

Baby spinach sauteed with artichoke hearts, roasted peppers, parmesan and cream. Served with Tortilla chips.

Coconut Crusted Shrimp

Lightly seasoned, battered and flash fried. Served with horseradish dipping sauce.

Popcorn Shrimp

Royally seasoned popcorn shrimp served with a horseradish dipping sauce.

Grilled Keilbasa

Grilled and served with a tangy mustard dipping sauce.

Oysters on the Halfshell

Island Creek Oysters from Duxbury with lemon and cocktail sauce.

New Orlean's BBQ Shrimp

Sauteed shrimp steeped in a rich pan sauce accented with dark beer. Served with grilled French bread.

Terriyaki Flank Steak Skewer

Four terriyaki glazed all natural flank steak skewers grill seared to perfection.

Oven Roasted Oysters

Fresh shucked oysters baked with spinach, roasted peppers, parmesan, tasso and a hint of cream.

Jumbo Lump Crabcake

Pan seared and served with lemon dressed greens and roasted tomato vinaigrette.

Shrimp Cocktail

Four Jumbo shrimp served with lemon dressed greens and cocktail sauce.

Chicken Fingers

Your choice of buffalo style with celery and bleu cheese or with honey mustard dressing.

Crab Wontons

Maine crab and goat cheese wontons served with spicy plum sauce.

Ahi Tuna Napolean

Minced Ahi Tuna, ginger-soy vinaigrette, wonton crisps, toasted sesame seeds.

Miso Glazed Shrimp

Four miso marinated jumbo shrimp, grilled and served with lemon .

Salads

Wedge Salad

Iceberg wedges, Great Hill Bleu Cheese Vinaigrette, crumbled bacon, chopped chives.

Grilled Pear Salad

Lemon dressed greens with caramelized pecans, Great Hill Bleu Cheese and sun dried cranberries.

Caesar Salad

Tender Romaine hearts tossed with seasoned croutons, Caesar dressing and topped with parmesan cheese.

Shipyard Salad

Grilled chicken, lemon dressed greens, red bliss potato salad, artichoke hearts and feta cheese.

From the Fryer

Fried Clam Plate

(with Bellies)

Fried Seafood Combo Plate

Fried Clam Strip Plate

Fried Shrimp Plate

Fish and Chips

Fried Scallop Plate

Entrees

Crab Asparagus Haddock

George's Bank Haddock, lemon dressed greens, hand cut fries.

Grilled Tenderloin Tips

Grilled to order in our special marinade. Served with mashed potatoes and sauteed vegetables.

Blackened Swordfish

Royally seasoned and seared. Served with fries, mixed greens and lemon.

Broiled Scallops

Baked with garlic crumbs and served with fries and lemon dressed greens.

Drunken Lobster and Shrimp Saute

Pan roasted lobster and shrimp sauteed with garlic, artichoke hearts, tomato concasse, scallions, parmesan with a brandy finish. Tossed with penne.

Thai Chicken and Shrimp

Pan seared chicken and shrimp with fresh vegetables tossed in a sweet Thai sauce. Served over Jasmine rice.

New York Sirloin

Seasoned and grilled. Served with Great Hill Bleu mashed potato and sauteed vegetables.

Macaroni and Cheese

Topped with parmesan-garlic crumbs and served with lemon dressed greens.

Lobster Macaroni and Cheese

Grilled Salmon Fillet

Lightly seasoned and grilled. Served with lobster mashed potatoes, asparagus and citrus soy glaze.

Lobster Raviolis

Fresh Maine lobster meat with ricotta, tossed in a Marinara Sauce, a hint of cream and asparagus.

Sandwiches

"Old Ironsides" Sandwich

Grilled chicken topped with roasted peppers, cheddar cheese and pesto.

Lobster Salad Roll

Large chunks of lobster meat mixed with lightly seasoned mayonnaise and shredded lettuce on a toasted torpedo roll.

Tenderloin Tip Sandwich

Grilled to your liking and topped with crumbled Feta cheese. Served with lettuce and tomato.

Crab Cake Sandwich

Jumbo lump crab, minced vegetables, scallion-leek tarter, lemon dressed greens.

Chicken Caesar Sandwich

Grilled chicken, Caesar dressed romaine, shaved red onion.

Bacon Ranch Chicken Sandwich

Breaded chicken breast, bacon and cheddar cheese. Served with Ranch dressing.

Pepper Jack Chicken Sandwich

Grilled and topped with pepper jack cheese with roasted pepper and lemon dressed greens.

Buffalo Chicken Sandwich

Boneless breast of chicken, lightly battered and fried. Dipped in Buffalo sauce and served with bleu cheese.

Fried Clam Strip Roll

Tender, deep fried clam strips on a toasted torpedo roll. Served with scallion-leek tartar sauce.

Fried Haddock Sandwich

Deep fried haddock fillet with melted cheese. Served with scallion-leek tartar sauce on a deli roll.

Burgers

Basic Burger

Plain, Swiss, American. Pepperjack or Cheddar.

Bleu Cheese Burger

Topped with Great Hill Bleu Cheese.

Constitution Burger

Cheddar cheese and crisp bacon.

Marina Burger

Swiss cheese and mushrooms.

Desserts

Vanilla Bean Cheesecake

Graham cracker crust and served with raspberry coulis and whipped cream.

Mini Chocolate Bundt Cake

Molten chocolate cake with chocolate ganache whipped cream.

Bistro Menu

Oven Seared Chicken Breast

Sage-shallot pan sauce, garlic mashed, japanese eggplant, bright lights swiss chard. | Try Kim Crawford Unoaked Chardonnay

Rare Grilled Ahi Tuna Stack

Wakame salad, wasabi mashed, wonton strips, soy-ginger vinaigrette, chili oil. | Try Matua Sauvignon Blanc

All Natural Prime Hangar Steak

Crispy potato sticks, red onion marmalade, shallot glazed spinach. | Try Rancho Zabaco Zinfandel

Cider Brined Double Thick Pork Chop

Fingerling potatoes, brandy-shiitake reduction, seared greens. | Try Little Black Dress Merlot

Grilled Filet Mignon Medallions

Peppercorn reduction, Great Hill Bleu mashed potato, wilted greens. | Try Boony Doon Big House Red

Seared Diver Scallops

Mini crab risotto cakes, chive oil, citrus butter sauce. | Try Oyster Bay Sauvignon Blanc

All Natural Short Ribs

Bright Lights swiss chard, garlic mashed potato, natrual braising jus. | Try Billi Billi Shiraz

Miso Glazed Salmon Fillet

Jasmine rice, shaved English cucumber, Soy-Yuzu butter sauce. | Try Evolution from Sokol Blossom