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with cheese crostini
with roasted beets
with truffle drizzle
with fresh roma tomates, evoo and garlic crostini
dressed romaine, marinated olives, cukes, onions, feta cheese and tomatoes
with garlic crumbs and sweet basil marinara
with roasted pine nutes and a simple balsamic vinaigrette
with sauteed sea scallops, apricots, and a red wine vinaigrette.
with pistachios & fresh berries
with real garlicky dressing, grated asiago, anchovies and croutons
with spicy tomato sauce on the side
Assorted fish and shellfish in a spicy tomato brodo over linguini fini
Sauteed shrimp with garlic, parsley, basil and wine over linguini
with lemon and capers, spinach and pasta side
roasted vegetables tossed with wide cut pasta bechamel, red sauce, and baked with fresh mozzarella
with veggies and polenta
with beef, sausage and mushrooms over paparadelle
with basil and pasta on the side
made with seasonal vegetables served with a creamy amaretto butternut squash sauce
stuffed with ricotta, romano, mascarpone and goat cheese in a pool of basil marinara
with crispy pancetta and asparagus in a garlicky parmesan cream sauce with ziti
with portabellas and side of pasta
with a cheesy wild mushroom risotto cake
tossed with farfalle noodles
with garden tomatoes and caper remoulade
with rosemary, tomatoes and sweet basil
with candied onions and fire roasted peppers
lightly dressed with balsamic and warned with caramelized onions and blue cheese
with peppers and onions
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