Stephanie's on Newbury
with maple syrup and cinnamon honey butter
choice of blueberry, chocolate-chip or banana
old fashioned oatmeal topped with caramelized bananas
creamy combo of cheese and raspberry jam between battered french toast
with strawberries, maple syrup and whipped cream
with glazed ham and poached eggs on homemade brioche topped with lemon hollandaise
sautéed crab cakes with poached eggs topped with jalapeño hollandaise
griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans, and caramelized onions served with guacamole, sour cream and pico de gallo
traditional potato latke, homemade creamed corn, field greens topped with chopped chive
fresh mix of seasonal melons and berries, topped with yogurt and homemade granola
cheddar, asiago and smoked gouda
over corned beef hash
spinach, tomatoes, mushrooms, onions and cheddar
with cream cheese
with smoked salmon, tomato and onion
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing
country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens served with irish soda bread
sliced tenderloin of beef, roasted potatoes, grilled red onions, tomatoes and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper caper vinaigrette
romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese
grilled chicken, romaine and red cabbage, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette
albacore tuna, haricot verts, nicoise olives, fried egg, dijon roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette
with broccoli slaw and sliced tomatoes
baked goat cheese tart filled with a variety of fresh tomatoes, topped with melted gruyere cheese
3 chilled colossal shrimp served with cocktail sauce
cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts
filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce, served with pico da gallo, guacamole and sour cream
with melted cheddar, garlicky tomato, field greens, roasted red peppers and basil mayonnaise on onion roll served with potato chips
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on toasted brioches served with potato chips
portabella mushroom, zucchini, summer squash and red pepper on hearty multi grain with basil mayo and melted fontina served with field greens
melted cheddar and goat cheese, tomato and avocado on toasted brioche served with potato chips
homemade egg salad with bacon, lettuce, tomato on grilled brioche served with potato chips
tuna salad, avocado, chopped sweet pickles, grilled red onion, melted cheddar cheese, shredded iceberg lettuce wrapped in flour tortilla served with potato chips
cup or bowl
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing
3 chilled colossal shrimp served with cocktail sauce
baked goat cheese, roasted garlic and olives with french bread
topped with pancetta, pesto, garlicky broccoli rabe, sardu cheese and crispy fried eggplant
jumbo coconut crusted shrimp with spicy sweet and sour mustard
fresh lobster, roasted red onions, oven dried tomatoes, scallions, cilantro, jalapeño and cheddar cheese with guacamole, pico de gallo and sour cream
breaded portabello mushrooms with radichio aioli and shaved asiago cheese
served with blue cheese dressing and crisp celery sticks
with jalapeño tartar sauce and spicy aioli
cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts
served with marinara sauce and lemon
tomato, basil, capers, red onion, asiago and goat cheese sauce
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips
in white wine, shallots, tomatoes and garlic served with garlic crostini
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on toasted brioche served with potato chips
roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup served with french fries and coleslaw
with melted cheddar, garlicky tomatoes, field greens, roasted red peppers and basil mayonnaise on an onion roll served with potato chips
portabella mushroom, zucchini, summer squash and red pepper on hearty multi grain with basil mayo and melted fontina served with field greens
on grilled brioche served with potato chips
fried chicken breast, melted muenster cheese, roasted garlic hummus, garlicky tomatoes, cucumbers and sprouts served on toasted ciabatta bread served with potato chips
smoked turkey, garlicky tomatoes, mozzarella, fresh basil and mustard mayonnaise pressed in pizza dough served with cole slaw
shaved prime rib of beef on pretzel bread, with horseradish cream served au jus with french fries
tuna salad, avocado, chopped sweet pickles, grilled red onion, melted cheddar cheese, shredded iceberg lettuce wrapped in flour tortilla served with potato chips
melted cheddar and goat cheese, tomato and avocado on toasted brioche served with potato chips
country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
with broccoli slaw and sliced tomatoes
seared sushi grade tuna, field greens, wok charred peppers, sesame green beans, sweet and sour cucumbers, pickled onions, lemon vinaigrette, wasabi vinaigrette and sweet soy topped with crispy wontons
spicy orange chili marinade, roasted asparagus, shaved fennel, mandarin orange, red onion, field greens and toasted mustard seed vinaigrette
duck confit tossed with baby arugala, pumpkin seeds, roasted pumpkin, carrots and port cured cranberries with orange dijon vinaigrette and roasted pear on soft pizza dough
sliced tenderloin of beef, roasted potatoes, marinated mushrooms, grilled red onions and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper tomato caper vinaigrette
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread
romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese
albacore tuna, haricot verts, nicoise olives, fried egg, roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette
sweet italian sausage, fresh tomato, broccoli rabe tossed in garlic basil pesto topped with pecorino romano and basil
oyster, shitake and portabello mushrooms with caramelized onions, aged pecorino and shaved asiago cheese
shitake mushrooms, peas, shallots, tomatoes, proscuitto and penne pasta tossed in herbed parmesan sauce
ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms served with french fries
layered with cheese and caramelized onions served with mashed potatoes, haricot verts and mushroom gravy
traditional potato latke, homemade creamed corn and field greens topped with chopped chives
roasted half squash layered with ground beef, caramelized onions, butternut squash, sautéed spinach and corn topped with creamy mashed potatoes with brown gravy
macaroni baked with 3 cheeses and topped with buttery bread crumbs
with choice of ham, mushroom or tomato, served with french fries
served with biscuits, mashed potatoes, gravy and cranberry cole slaw
filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce, served with guacamole, pico de gallo and sour cream
hearty french stew of white beans, braised pork, confit of duck leg, bacon and chorizo sausage topped with toasted homemade breadcrumbs
horseradish citrus crusted with stir fried vegetables
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust
beer battered haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli
cup or bowl
3 chilled colossal shrimp served with cocktail sauce
roasted garlic and olives with french bread
cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts
topped with pancetta, pesto, garlicky broccoli rabe, sardu cheese and crispy fried eggplant
a creamy combination of artichokes, sautéed onions, spinach and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips
served with marinara sauce and lemon
served with blue cheese dressing and celery stick
fresh lobster, roasted red onions, oven dried tomatoes, scallions, cilantro, jalapeño and cheddar cheese with pico de gallo, guacamole and sour cream
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens with irish soda bread
country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing
sliced tenderloin of beef, roasted potatoes, marinated mushrooms, grilled red onions and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper tomato caper vinaigrette
with broccoli slaw and sliced tomatoes
albacore tuna, haricot verts, nicoise olives, fried egg, roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette
grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese
tuna salad, avocado, chopped sweet pickles, grilled red onion, melted cheddar cheese, shredded iceberg lettuce wrapped in flour tortilla served with potato chips
filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce and served with pico de gallo, guacamole and sour cream
with melted cheddar, garlicky tomato, field greens, roasted red peppers and basil mayonnaise on onion roll served with potato chips
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on toasted brioche
smoked turkey, garlicky tomatoes, mozzarella, fresh basil and mustard mayonnaise pressed in pizza dough, served with cole slaw
with bacon, lettuce, tomato on grilled brioche
ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms served with french fries
melted cheddar and goat cheese, tomato and avocado on toasted brioche
fried chicken breast, melted muenster cheese, roasted garlic hummus, garlicky tomatoes, cucumbers and sprouts served on toasted ciabatta bread served with potato chips
portabella mushroom, zucchini, summer squash and red pepper on hearty multi grain with basil mayo and melted fontina served with field greens
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing
baked goat cheese, roasted garlic and olives with french bread
served with blue cheese dressing and crisp celery sticks
topped with pancetta, pesto, garlicky broccoli rabe, sardu cheese and crispy fried eggplant
jumbo coconut crusted shrimp with spicy sweet and sour mustard
served with marinara sauce and lemon
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips
3 chilled colossal shrimp served with cocktail sauce
tomato, basil, capers, red onion and goat cheese sauce
fresh lobster, roasted red onions, oven dried tomatoes, scallions, cilantro, jalapeño and cheddar cheese with guacamole, pico da gallo and sour cream
breaded portabello mushrooms with radicchio aioli and shaved asiago cheese
with jalapeño tartar sauce and spicy aioli
cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts
white wine, shallots, tomatoes and garlic with garlic crostini
albacore tuna, haricot verts, nicoise olives, fried egg, roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in crispy flour tortilla shell
with broccoli slaw and sliced tomatoes
roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens served with irish soda bread
seared sushi grade tuna, field greens, wok charred peppers, sesame green beans, sweet and sour cucumbers, pickled onions, lemon vinaigrette, wasabi vinaigrette and sweet soy topped with crispy wontons
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing
spicy orange chili marinade, roasted asparagus, shaved fennel, mandarin orange, red onion, field greens and toasted mustard seed vinaigrette
duck confit tossed with baby arugala, pumpkin seeds, roasted pumpkin, carrots and port cured cranberries with orange dijon vinaigrette and roasted pear on soft pizza dough
romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese
grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette
sliced tenderloin of beef, roasted potatoes, marinated mushrooms, grilled red onions and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper tomato caper vinaigrette
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms served with french fries
macaroni baked with 3 cheeses topped with buttery bread crumbs
roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, french fries and coleslaw
traditional potato latke, homemade creamed corn and field greens topped with chopped chives
roasted half squash layered with ground beef, caramelized onions, sautéed spinach, butternut squash and corn topped with creamy mashed potatoes served with brown gravy
filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce and served with guacamole, pico da gallo and sour cream
beer battered haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli
layered with cheese and caramelized onions served with mashed potatoes, haricot verts and mushroom gravy
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust
hearty french stew of white beans, braised pork, confit of duck leg, bacon and chorizo sausage topped with toasted homemade breadcrumbs
sweet italian sausage, fresh tomato, broccoli rabe tossed in garlic basil pesto topped with pecorino romano and basil
creamy wild mushroom risotto with duck leg confit, seared duck breast and shaved asiago cheese
shitake mushrooms, peas, shallots, tomatoes, proscuitto and penne pasta tossed in herbed parmesan sauce
roasted potatoes and cauliflower with pearl onion demi
with green bean, slivered almonds, apple cider buerre blanc and roasted yukon gold potatoes
beer braised with caramelized parsnips and mashed potato
cornmeal crust with egg noodles and candied lemon caper buerre blanc
marinated in olive oil, garlic and black crushed pepper served with french fries
horseradish citrus crusted with stir fried vegetables
topped with homemade marinara sauce and fresh mozzarella lla cheese served with rigatoni pasta
creamy parmesan polenta and roasted vegetable jus
herb butter stuffed, roasted tomato vegetable stew
twice baked potato stuffed with cheddar cheese, bacon, sour cream and scallion served with roasted cauliflower
new england corn chowder, herb roasted potatoes, buttermilk onion strings
with molasses roasted root vegetables and brussel sprouts, pan jus
with glazed carrots, olive oil roasted potatoes and bourbon demi glace
served warm with vanilla ice cream
dense and fudgy for the chocolate lover with crème anglaise and vanilla ice cream
served warm with caramel sauce and vanilla ice cream
hot fudge, caramel sauce, whipped cream and gingersnap molasses ice cream
rum soaked golden raisins and sautéed pears baked in flaky phyllo dough with vanilla ice cream and caramel sauce
new york style cheesecake with a graham cracker crust, topped with fresh strawberry sauce and whipped cream
vanilla ice cream, sliced strawberries, caramel sauce, hot fudge and strawberry sauce topped with whipped cream and pistachios
served warm with caramel sauce and vanilla ice cream
chocolate-chip ice cream sandwiched between two homemade chocolate-chip cookies served over hot fudge
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