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Sweet Potato Puree, Caramelized Onions and Goat Cheese
Smoked Turkey, Gruyere Cheese, Applewood Bacon served with a Simple Green Salad
Crumbled Bacon, Point Reyes Bleu Cheese, Crispy Fried Shallots, Warm and Potato Salad
Ruby Red Grapefruit, Tatsoi, Pink Papaya, Roasted Cashews, Hot and Sour Thai Dressing
Mache and Scallion Salad, Pommerey Mustard Sauce
Spicy Lemongrass and Thai Basil Lobster Broth
with Soy Dipping Sauce
Tartare with Soy and Citrus and Sesame Seared with Seaweed Salad, Wasabi Vinaigrette
Creamy Coriander Dipping Sauce
Baby Spinach, Toasted Walnuts, Goat Cheese and Cranberry Vinaigrette
Arugula, Grape Tomatoes, Fresh Herbs and Cherry Pepper Vinaigrette
Mesclun Greens, Asparagus, Roasted Fennel, Grapefruit and Tarragon Vinaigrette
Wild Mushrooms, Bieu Cheese, Red Onion and Vidalia Vinaigrette
Cilantro Marinated Cucumbers, Carrots, Bean Sprout Salad, Yuzu Vinaigrette
Creamy Caesar Dressing, Sour Dough Croutons and White Anchovies
Fresh Herbs, Champagne Vinaigrette and Vermont Goat Cheese
Crispy Applewood Bacon, Sharp Cheddar and French Fries
Meyer Lemon Fondue, Crispy Bacon, Ginger Jasmine Rice and Asparagus
House made Sauerkraut, Russian Dressing, Swiss Cheese with French Fries
Horseradish Mayonnaise and Swiss Cheese served on Toasted Brioche
Creamy Wild Mushroom Ragout, Asparagus and Fresh herbs
Butter Lettuce, Red Onion, Cucumber
Individual Quiche, Cup of Soup and Small Mixed Green Salad
Farmhouse Cheddar Cheese, Caramelized Vidalia Onions and French Fries
Crumbled Bacon, Point Reyes Bleu Cheese, Crispy Shallots, Warm and Potato Salad
Danish Bleu Cheese, Candied Pecans and Arugula
Baby Spinach, Dried Cranberries, Toasted Walnuts, Goat Cheese
Fresh Herbs, Vermont Goat Cheese and Champagne Vinaigrette
Soy Dipping Sauce
Tartare with Soy and Citrus and Sesame Seared with Wasabi Vinaigrette
Ginger Ruby Red Grapefruit, Tatsoi, Pink Papaya, Roasted Cashews, Hot and Sour Dipping Sauce
Spicy Lemon Grass and Thai Basil Lobster Broth
Soy Ponzu Butter Sauce, Seaweed and Vegetable Salad, Crispy Wontons Salad
Hoisin Glaze, Baby Carrots, Chantrelle Mushrooms, and Mashed Potatoes
Wild Mushroom and Leek Saute, White Truffle Jus and Herb Roasted Potatoes
Lemon Shiso Butter, Roasted Potato Salad and Buttery Spinach
Brown Sugar and Ancho Chili Sauce, Root Vegetable Puree and Spicy Kale
Grapefruit and Tarragon Vinaigrette, Herbed Barley Salad and Asparagus
Wild Mushroom Ragout, Sauteed Green Beans and Yukon Gold Potatoes
Foie Gras Butter, Truffled Spinach and Mashed Potatoes
Spinach, Cranberry and English Cheddar Stuffing; Sweet Potato Gratin
Jasmine Rice, Pomegranate Drizzle, Seared Bok Choy and Yuzu Vinaigrette
Pancetta and Sage Brown Butter, Butternut Squash, Haricot Vert
Meyer Lemon Fondue, Crispy Bacon, Asparagus and Ginger Jasmine Rice
English Toffee Crunch, Vanilla Ice Cream, Chocolate and Caramel Sauces
Fried Pastry Cream and Whipped Marscapone
Raspberry, Crème Fraiche and Hazelnut Crumbs
Maple, Cinnamon and Spiced Chocolate
Marscapone Cream and Fresh Berries
House made Milk Chocolate Ice Cream, Brulee Bananas and Caramel Sauce
Vanilla Bean or Coffee with Chocolate Ganache
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