Sidney's Grille

Name: Sidney's Grille
Address: 20 Sidney St., 02139, MA, 02139
Telephone: 617-577-0200

20 Sidney St., Cambridge, MA 02139, US

• Monday: 6:30AM-11:00PM •Tuesday: 6:30AM-11:00PM •Wednesday: 6:30AM-11:00PM •Thursday: 6:30AM-11:00PM •Friday: 6:30AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Breakfast Buffet

Cold Buffet

Including Assorted Cereals, Granola, Fresh fruit, Yogurt, Breakfast Breads & Oatmeal

Hot Buffet

Including Eggs made to order, Apple Wood Smoked Bacon, Maple Cured Sausage, Pancakes Waffles, French Toast, Home Fries & Oatmeal, plus all items on Cold Buffet

Starters

Fresh Juice

Freshly Squeezed Orange or Grapefruit, Tomato, Cranberry & Apple juice

Fresh Fruit Shake

Fruits & Berries blended with Low-Fat Yogurt & Orange Juice

Pink Grapefruit Melon or Pineapple

Seasonal Fruits & Berries

Bowl of Mixed Fruit

with Blueberries & Strawberries

Sliced Fruit & Berries topped with Yogurt

Specialties

Malted Belgian Waffle

Seasonal Fresh Berries, Cinnamon Whipped Cream, Vermont Maple Syrup

Brioche French Toast

Cinnamon Whipped Cream, Vermont Maple Syrup

Buttermilk or Blueberry Pancakes

Vermont Maple Syrup, Butter, Honey

Smoked Salmon

Served with a Fresh Baked Bagel accompanied with Sliced Red Onion, Tomato, & Caper Cream Cheese

Healthy Breakfast

Egg Beaters, Sliced Tomato & Choice of Toast

Classics

Farm Fresh Eggs

Prepared any style, choice of Apple Wood Smoked Bacon. Maple Cured Sausage or Grilled Ham, Home Fries, choice of Toast

Three Egg Omelet

With your choice of fillings: Mushrooms, Peppers, Onions, Tomatoes, Bacon, Ham, Spinach, Cheddar, Swiss Cheese Home Fries, choice of Toast

Corned Beef Hash

Two Poached Eggs served with Hollandaise Sauce & a choice of Toast

Poached Eggs on a Toasted Bagel

Served with Country Ham or Smoked Salmon, Hollandaise Sauce & Asparagus

Sidney's Steak and Eggs

6 oz. Sirloin, 2 Eggs, Home-Fries, choice of Toast

Cereals and Yogurt

House Made Granola of Cold Cereals

Parfait of Yogurt, Berries & Granola

Hot Oatmeal

Plain or Fruit Yogurt

Fresh Breads & Pastries

Assorted Muffins

Assorted Danishes

Toast or English Muffin

Two Croissants with Jam

Toasted Bagel with Butter

Choice of & two Pastries

A la Carte

Grilled Ham

Sausage Links

Apple Wood Smoked Bacon

Corned Beef Hash

Hash Browns

2 Eggs

Smoked Salmon

LUNCH

Appetizers

Soup of the Day

Poached Yellow Fin Tuna

Niçoise Style, Baby Arugula & Lemon-Cilantro Dressing

Caesar Salad

Roasted Garlic Dressing, Fire Roasted Red Peppers & Imported Parmigiano Reggiano

New England Clam Chowder

Grilled Flatbread Pizza

Thin Sliced Prosciutto, Marinated Artichoke Hearts, Goat Cheese & Chive Oil

Mixed Baby Field Greens

Shallot-Burgundy Dressing, Tiny Tomatoes & Crispy Parsnips

Entrée Salads

Sidney's Favorite

Vermont Ham, Grilled Chicken, Swiss Cheese, Roasted Tomatoes & Baby Greens Tossed with Lemon-Herb Vinaigrette

Broccoli, Vidalía Onion, and Mushroom Quiche

Served Warm with Baby Greens

Poached Maine Salmon

Baby Greens, Cured Tomato, Shaved Anise

Grilled Vegetable Salad

Goat Cheese Croutons, Balsamic Vinaigrette

"Chopped" Chicken Salad

Bleu Cheese, Prosciutto, Chickpeas, Oregano

Fruit Plate

Seasonal Fruits & Berries with Strawberry Cottage Cheese

Sandwiches

Tuna Salad Wrap

Chopped Romaine, Grapes & Ricotta Salata

1/2lb Angus Burger

Bulky Roll, Lettuce, Tomato & Onions

Half Sandwich of the Day & Cup of Soup or Chowder

Maine Lobster Sandwich

Grilled Brioche, Pancetta & Lemon Aioli

Grilled Chicken Sandwich

Smoked Bacon, Tomato & Basil Aioli, Toasted Onion Roll

Entrées

Grilled Atlantic Salmon

Fregola Seared Squashes, Carrot-Coconut Broth

Peppered Strip Steak*

Warm Potato & Bacon Salad, Tangy Olive Relish

Spiced Maine Scallops

Grilled Portobello, Asparagus, Pickled Red Onions

Skillet Roasted Rare Tuna*

Braised Fennel, Oven Roasted Tomato, Lemon Caper Vinaigrette

DINNER

Appetizers

New England Clam Chowder

Soup of the Day

Prince Edward Island Mussels

Chorizo & White Bean Stew

Oysters on the Half Shelf

Warm Pancetta & Citrus Dressing

Poached Yellow Fin Tuna

Nicoise Style, Baby Arugula & Lemon-Cilantro Dressing

Grilled Sea Scallops

Pesto Mashed Potatoes, Baby Beets, Horseradish Vinaigrette & Crumbled Blue Cheese

Winter Root Vegetable Risotto

Shaved Asiago Cheese & Chive Oil

Pistachio Crusted Foie Gras

Toasted Brioche Bread, Cipollini Onions & Fig Syrup

Grilled Flatbread Pizza

Thin Sliced Prosciutto, Marinated Artichoke Hearts, Goat Cheese & Chive Oil

Mixed Baby Field Greens

Shallot-Burgundy Dressing. Tiny Tomatoes & Crispy Parsnips

Baby Spinach Salad

Caramelized Pears, Spicy Pecans, Vermont Chevre & Chive Maple Dressing

Caesar Salad

Roasted Garlic Dressing, Fire Roasted Red Peppers & Imported Parmigiano Reggiano

Duck Confit, Butternut Squash & Wild Mushroom Ragu

Grilled Country Bread & Truffle Oil

Entrées

Skillet Roasted Rare Tuna*

Grilled Asparagus, Endive & Radicchio Salad, Wasabi Oil

Grilled Atlantic Salmon*

Wilted Braising Greens, Charred Tomato Vinaigrette & Roasted Pumpkin Seeds

12oz. Pepper Rubbed Sirloin*

Sautéed Fingerling Potatoes, Broccolini & Rosemary Demi-Glace

14oz. Grilled Pork Porterhouse*

Sweet Potato Apple Gratin & Caramelized Shallot Jus

Pan Seared Sea Scallops

Braised Oxtail & Chanterelle Mushroom Risotto, White Truffle Oil

Lobster & Rock Shrimp Risotto

Tear Drop Tomatoes, Cipollini Onions, Asparagus Spears & Aged Parmesan Reggiano

Pomegranate Glazed Half Chicken

Sautéed Mustard Greens, Garlic Mashed Potatoes & Dark Chicken Jus

Cinnamon & Clove Crusted Duck Breast*

Cajun-Spiced Sweet Potatoes, Escarole, Cipollini Onion & Local Apple Chutney

Grilled Venison*

Savory Bread Pudding, Stuffed with Goat Cheese Mashed Potatoes, Horseradish infused Asparagus Spears & Cider Reduction

Winter Vegetable Napoleon

Stuffed with Goat Cheese, Fire Roasted Red Peppers, Vidalia Onion & Fennel Confit, Over Green Lentil Stew

Desserts

Black Velvet

Warm Almond Cake, Caramelized Apples, Hard Cider Caramel, Guinness Sabayon Ice Cream

Banana Croissant Pudding

Spiced Cherry Reduction, Cinnamon Sugar Plantains, Griottes

Roasted Pumpkin Mousse

Bittersweet Chocolate Ganache, Kumquat Marmalade, Pepita Brittle, Cranberry Cream

Blood Orange Crème Brulee

Molten Chocolate Cake, Orange Cream, Rapsberry Puree

Hot Ganache

Molten Cake, Pink Peppercorn Ice Cream, Mint Syrup, Coco Nib Tuile

"Jelly" Donuts

Ginger-Sugar Donuts, Concord Grape Sorbet, Hot Chocolate

Assorted Homemade Ice Cream and Sorbets

Please ask your server about our exquisite flavors