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simmered in a light red sauce
endive, tomatoes and creamy Dijon sauce
crispy mix of calamari, rock shrimp and zucchini
grilled shrimp and basil pesto pasta
tomatoes, fresh mozzarella, zucchini and basil
red onion, capers, egg and creamy mustard sauce
with Gorgonzola cheese and wild mushrooms
with spicy aïoli and orzo salad
roasted vegetables, Fontina cheese and seasoned crumbs
five chilled jumbo shrimp
garlic, cherry peppers and fresh basil
tangy lemon caper sauce
a tasting of imported meats, marinated mozzarella and bruschetta
classic Caesar salad with crumbled Gorgonzola
dressed with aged balsamic vinegar and extra virgin olive oil
baby greens with a light Dijon vinaigrette and toasted walnuts
dressed with a light citrus vinaigrette
Portobello mushrooms, arugula & truffle oil
finished with a Pinot Noir reduction
basted with a honey balsamic glaze
with lemon-shallot vinaigrette
crispy red bliss potatoes and asparagus
with garlic, lemon and capers
Chianti wine sauce
a Marsala wine sauce
with garlic mashed potatoes and asparagus
sautéed shallots and tomatoes
caramelized onions, roasted red peppers and spinach
tossed in a lemon wine sauce
with garlic and basil
with Shiitake mushrooms in a Prosecco cream sauce
ragù of veal, pork, beef, pancetta and aromatic vegetables
tossed in a tomato-cream sauce
with grape tomatoes and light cream
zucchini, spinach, asparagus, peas, Shiitake mushrooms and garlic
layers of eggplant, fresh tomato sauce and cheese
shrimp, scallops and lobster baked with lobster sauce and Ritz crumbs
with red grapes, honey and fresh thyme
Shrimp, scallops, littleneck clams and mussels
with spring vegetable risotto
Caesar salad topped with grilled shrimp, scallops and calamari
baby grens with a light Dijon vinaigrette and toasted walnuts
with red onion, capers, egg and creamy mustard sauce
a tasting of imported meats, marinated mozzarella and orzo salad
1/4 lb. Hebrew National all-beef hot dog
grilled sirloin, crisp greens, Gorgonzola and fried onions
caramelized onions, peppers, red sauce and fresh mozzarella
with sliced tomato on toasted sourdough bread
apple wood smoked bacon on toasted brioche
baby spinach, fresh orange, goat cheese and pine nuts
on a toasted brioche roll with lettuce, tomato and avocado
roasted eggplant, Kalamata olives and Fontina cheese
Mesclun greens, fresh apple, pear, orange and asparagus
fresh salmon with lemon basil mayonnaise
baby greens, fresh pear, walnut and Gorgonzola cheese
a classic with grilled shrimp
with fresh mozzarella, tomato and basil pesto
Gorgonzola or cheddar cheese and hand-cut fried potatoes
caramelized onions, roasted red pepper and spinach
with grape tomatoes, and light cream
zucchini, spinach, asparagus, peas, mushrooms and garlic
Pink grapefruit, fresh orange, goat cheese and candied pecans
Apple butter and cinnamon
Grilled eggplant layered with fresh mozzarella and basil
Five chilled jumbo shrimp
Lump crabmeat and gruyere cheese
Our version of the classic with gorgonzola
A selection of brunch favorites
Grilled chicken, bacon, gorgonzola, egg, avocado vinaigrette
Dried cranberries and toasted walnuts
7 oz. sirloin, truffle oil, hand-cut fries and balsamic tomatoes
Baby spinach, fresh orange, goat cheese and pine nuts
Baked with gruyere and sharp Vermont cheddar
Applewood smoked bacon and boursin cheese
Shiitake mushrooms in a shallot cream sauce
Caramelized bananas, tosted pecans and Vermont maple syrup
Fresh fruit, berries and mascarpone cream
Poached eggs, prosciutto and hollandaise sauce on toasted brioche
Poached eggs, smoked salmon, dill and chive hollandaise
Lump crabmeat and hollandaise sauce
Melted leeks, truffle oil and goat cheese
Roasted asparagus, prosciutto, basil and Parmigiano Reggiano
Avocado, tomato and fontina cheese
Egg Beaters, spinach, onions and roasted red peppers
choice of cereal
with fruit and whipped cream
with Vermont maple syrup and butter
with cheddar cheese
served with butter or red sauce
Caesar salad, grilled chicken and Parmigiano cheese
with homemade fries
imported meats, marinated mozzarella and orzo salad
caramelized onions, peppers, sauce and fresh mozzarella
a toasted brioche roll with lettuce, tomato and avocado
baby greens, fresh pear, walnuts and Gorgonzola cheese
Gorgonzola or cheddar cheese and fried potatoes
choice of dressing
Hebrew National all-beef hot dog with fries
with marinara sauce
penne pasta, boneless chicken and fresh zucchini
Parmigiano cream sauce
with mashed potatoes and peas
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