Sea Grille

Name: Sea Grille
Address: 45 Sparks Ave., 02554, MA, 02554
Telephone: 508-325-5700

45 Sparks Ave., Nantucket, MA 02554, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

HOUSE MADE LOBSTER TORTELLINIS

cream, fresh peas, leeks, carrots

FRIED POINT JUDITH CALAMARI

garlic aioli, caponata, zucchini

SCALLOPS WRAPPED IN BACON

mustard sauce & fresh greens

STEAMED MUSSELS

linguica, tomato, garlic, cinzano

BAKED CLAMS CASINO

RAW BAR

OYSTERS

six on the 1/2 shell opened to order

CLAMS

six on the 1/2 shell opened to order Littlenecks or Cherrystones

ICED SHRIMP COCKTAIL

four to order

ICED SEAFOOD TOWER

4 oysters, 4 shrimp, 4 clams, 1 1/4 pound lobster

SEAFOOD TOWER SUPREME

iced oysters, clams, shrimp, 1 1/4 pound lobster, fried calamari, scallops, clams

Nantucket Chowder Company’s CHOWDERS, BISQUES &

ISLAND QUAHOG CHOWDER

SEASONAL POTAGE

LOBSTER BISQUE

| dilled pastry crust

MUG OF LOBSTER BISQUE

SALADS

SEAGRILLE LOBSTER SALAD

organic baby greens, hard boiled egg, applewood smoked bacon, poached shrimp, red wine vinaigrette

COBB SALAD

grilled chicken breast, avocado, tomato, hard-boiled egg, applewood smoked bacon, Great Hill Blue cheese

ALMOND CRUSTE SOLE OVER ORGANIC GREENS

herb remoulade, cucumber, vine tomatoes, red wine vinaigrette

SALMON NICOISE SALAD

Stilton Bleu, apple, red onion, spiced pecans, country vinaigrette

ASIAN CHILI GARLIC GLAZED BABY PORK SHANKS

organic greens, noodle salad

SPINACH & ENDIVE SALAD

Stilton Bleu, apples, red onion, spiced pecans, country vinaigrette

ORGANIC FIELD GREENS

ARUGULA AND SHAVED FENNEL

parmesan reggiano, balsamic honey, extra virgin olive oil

ROASTED BEET SALAD

with herb crusted Vermont goat cheese & roasted spiced pecans

HOMEMADE CRABCAKE WITH HALF CAESAR SALAD

ADD TO ANY OF OUR SPECIALTY SALADS

choice of grilled chicken, grilled shrimp, fried calamari, fried oysters, fried clams, or scallops wrapped in bacon, add

GRILLED PANINIS

GRILLED CHICKEN, SPINACH, & GOAT CHEESE PANINI

roasted red peppers, garlic aioli

ROASTED RED PEPPERS, GARLIC AIOLI

PORTOBELLO, VEGETABLE, & SWISS CHEESE PANINI

GRILLED ROAST BEEF & BOURSIN PANINI

portobello mushroom, caramelized onion

SPECIALTY SANDWICHES

FRIED ISLAND FLOUNDER BLT

with remoulade on a deli roll

CHARBROILED SIRLOIN BURGER

with fried onions on a deli roll, choice of cheddar, American, Swiss, Boursin, Stilton bleu, or Vermont goat cheese

TRIPLE DECKER TURKEY CLUB

hand-carved roast turkey, lettuce, tomato, bacon, mayo, on toasted whole wheat

GRILLED TURKEY

cheddar cheese, coleslaw, honey mustard, on house-made cranberry nut bread

LOBSTER SALAD ROLL

traditional New England style

HALF SANDWICH OF THE DAY

choice of half salad or specialty chowders & bisques

FIN FISH

BROILED

GRILLED

FRIED SEAFOOD

SEASONAL SCALLOPS

BLACK TIGER SHRIMP

CHATHAM SCROD

IPSWICH CLAMS

CHESAPEAKE OYSTERS

FISHERMAN’S PLATTER

THIN CRUST OLDWORLD PIZZA

FRESH MARGHERITA

tomato, basil, fresh mozzarella

VAL D’ AOSTA

caramelized onions, roasted garlic, prosciutto, fontina cheese

GRILLED CHICKEN

roasted garlic, caramelized onions, spinach, parmesan

CINQUE TERRE

scallop, pancetta, pesto

Dinner Menu

APPETIZERS

HOUSE MADE LOBSTER TORTELLINIS

cream, fresh peas, leeks, carrots

FRIED POINT JUDITH CALAMARI

garlic aioli, caponata, zucchini

SCALLOPS WRAPPED IN BACON

mustard sauce & fresh greens

STEAMED MUSSELS

linguica, tomato, garlic, cinzano

BAKED CLAMS CASINO

LITTLENECKS AND LINGUINI

red or white sauce

CHEF'S LONG BOARD

yellowfin tuna three ways

RAW BAR

WELLFLEET OYSTERS

six on the 1/2 shell opened to order

LITTLENECKS OR CHERRYSTONES

six on the 1/2 shell opened to order

POACHED JUMBO SHRIMP COCKTAIL

ICED SEAFOOD TOWER

4 oysters, 4 shrimp, 4 clams, 1 1/4 pound lobster

SEAFOOD TOWER SUPREME

4 oysters, 4 clams, 4 shrimp, 1 1/4 pound lobster, fried calamari, scallops, clams

Nantucket Chowder Company’s CHOWDERS, BISQUES &

ISLAND QUAHOG CHOWDER

SEASONAL POTAGE

LOBSTER BISQUE

dilled pastry crust

LOBSTER BISQUE MUG

SALADS

SPINACH & ENDIVE SALAD

Stilton Bleu, apples, red onion, spiced pecans, country vinaigrette

ORGANIC FIELD GREENS

vine tomatoes, cucumbers, onions, pea shoots, red wine & herb vinaigrette,

ARUGULA AND SHAVED FENNEL

parmesan reggiano, balsamic honey, extra virgin olive oil

ROASTED BEET SALAD

herb crusted Vermont goat cheese & roasted spiced pecans

FARM TOMATO PANZANELLA SALAD

CLASSIC CAESAR SALAD

FRIED SEAFOOD

SEASONAL SCALLOPS

BLACK TIGER SHRIMP

CHATHAM SCROD

IPSWICH CLAMS

CHESAPEAKE OYSTERS

FISHERMAN’S PLATTER

FIN FISH

BROILED

GRILLED

CREATIVE COASTAL

SCOTTISH ORGANIC SALMON MISO

jasmine rice, steamed broccolini

SEARED YELLOWFIN TUNA

shrimp fried rice, wasabi oil, shitake tempura

PAN ROASTED EASTERN HALIBUT

asparagas, roasted tomatoes, morrels, lobster foam

ISLAND FAVORITES

LINGUICA CRUSTED DAY BOAT COD

lobster mashed potato

NANTUCKET BOUILLABAISSE

lobster, shrimp, seasonal scallops, clams, mussels, & swordfish topped with rouille

BAKED STUFFED SHRIMP

crabmeat & lobster sauce

GRILLED LOBSTER AND HOUSE MADE FETTUCINI

SAUTEED YELLOWTAIL SOLE PICCATA

spinach, tomato, capers, pomme frites

SAUTEED FREE FORM RAVIOLI

SEASONAL SCALLOPS

BLACK TIGER SHRIMP

LOBSTER, SHRIMP, & SCALLOP

GRILLED CHICKEN

FRESH VEGETABLE

MEATS

GRILLED PETITE FILET MIGNON (5 oz.)

red wine demi-glace

PETITE FILET MIGNON AU POIVRE (5 oz.)

brandy cream sauce

HOUSE CUT MARINATED SIRLOIN STEAK (12 oz.)

fried onions, hrb butter

PETITE FILET MIGNON & HALF STEAMED LOBSTER

SEAGRILLE LOBSTERS

TRADITIONAL STEAMED

| 1 1/4 Pound | 2 Pound

FISHERMAN’S STYLE

Baked with Crab, Shrimp, & Scallop | 1 1/4 Pound | 2 Pound

DESSERTS

TAHITIAN VANILLA CREME BRULEE

laced with pure vanilla beans

SEAGRILLE CHOCOLATE MOUSSE

raspberry puree, chocolate sauce, whipped cream, berries

VANILLA HONEY PANNA COTTA

fresh berry sauce

TRIO OF ASSORTED SORBETS

sugar cookie garnish

TIRAMISU

ladyfingers, espresso syrup, marsala wine

WARM DOUBLE CHOCOLATE BREAD PUDDING

vanilla ice cream

BAR MENU

ROSEMARY SHRIMP OVER FETTUCINI

grilled, marinated shrimp, garlic, extra virgin olive oil, chili, over hosue made fettucini

SLICED SIRLOIN & ROASTED TOMATO

rocket greens, Stilton bleu

ALMOND CRUSTED SOLE

fresh hrb remoulade, organic greens, sliced cucumber & vine tomatoes, red wine vinagrette

SALMON NICOISE SALAD

green goddess dressing, green beans, kalamata olives, chopped egg, onion, tomato

GLAZED BABY PORK SHANKS

Asian chili garlic glaze, organic greens, noodle salad

CHARBROILED SIRLOIN BURGER

Our own fresh ground beef on a deli roll, Chedar, American, Swiss, Boursin, Roaring Forties Bleu, or Vermont Goat Cheese, fried onions, french fries, coleslaw

LOBSTER SALAD ROLL

traditional New England style, french fries, coleslaw

TRIPLE DECKER TURKEY CLUB

hand-carved roast turkey, lettuce, tomato, bacon, mayo

GRILLED ROAST BEEF PANINI

boursin, portobello mushroom, carmelized onion

SEAGRILLE THIN CRUST PIZZA

half caesar salad

FRESH MARGHERITA

tomato, basil, fresh mozzarella

GRILLED CHICKEN

roasted garlic, caramelized onion, spinach, parmesan cheese

VAL D’AOSTA

caramelized onion, roasted garlic, prosciutto, fontina cheese

CINQUE TERRE

scallop, pancetta, pesto