Sconset Café

Name: Sconset Café
Address: 8 Main St., 02564, MA, 02564
Telephone: 508-257-4008

8 Main St., Siasconset, MA 02564, US

• Monday: 8:30AM-9:30PM •Tuesday: 8:30AM-9:30PM •Wednesday: 8:30AM-9:30PM •Thursday: 8:30AM-9:30PM •Friday: 8:30AM-9:30PM •Saturday: 8:30AM-9:30PM •Sunday: 8:30AM-9:30PM •

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Details

Cuisine: American (Traditional), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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Sample Menu

Lunch

SPICY THAI MUSSELS

Mussels steamed in lime juice and Thai curry paste with red onions, scallions and shitake mushrooms, finished with coconut milk and cilantro.

CAFE SALAD

Assorted baby greens with toasted pecans, cherry tomatoes and Stilton cheese tossed in a balsamic vinaigrette.

POT STICKERS

Pork, scallion and ginger dumplings sautéed in sesame oil and then steamed and finished with plum vinegar duck sauce.

CRAB CAKES REMOULADE

Our specialty - light as a feather and subtly spiced, served with a piquant remoulade sauce.

PASTA ROMA

Farfalle pasta tossed with basil pesto, pinenuts, calamatta olives, and fresh tomatoes - garnished with grated Grana parmesan cheese.

SALMON

Mussels, clams lobster and cod served in a saffron, tomato fish broth with haricot verts, Yukon gold potatoes and grilled ciabatta bread.

CAFE GRILLED CHICKEN

Boneless breast of chicken marinated in lemon, garlic, and wine served with basil butter, roast garlic and scallion mashed potatoes and vegetable medley.

STAR OF INDIA HALIBUT

Sautéed halibut finished with a light coconut curry rub served with basmati rice, cucumber yogurt sauce, nectarine chutney and watercress salad.

LAMB DIJON

New Zealand lamb loin marinated in red wine, Dijon mustard and herbes de provence, grilled and served with scallion mashed potatoes and vegetable medley.

VEAL OSSO BUCCO

Braised veal shank with natural juices served with corn and stone ground polenta and haricot verts. - Tender and delicious.

Dinner