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made with a rich blend of cheeses topped with toasted walnuts and served with homemade flour tortilla chips
flash seared sesame crusted sashimi tuna loin served rare with pickled ginger and wasabi
Four local oysters on the half shell, four barnstable littleneck clams and four cocktail shrimp
Baked stuffed oysters topped with our signature artichoke spinach dip and crisp bacon
pairs of Oysters Scargo, stuffed mushrooms, large shrimp, local sea scallops, and artichoke hearts wrapped in fire roasted red peppers - oven baked in roasted garlic butter
soup that’s good for the soul
cuts of crispy sesame seed encrusted chicken with a unique honey dipping sauce
our shrimp stuffing in fresh caps - oven baked & topped with sizzling garlic butter
our unique southern style sweet potato fries served with a honey mustard dipping sauce
our famous shrimp cocktail in a glass - one dozen crisp extra large shrimp encircling a classic martini glass served ice cold with spicy cocktail sauce
cuts of sashimi grade tuna seasoned in a honey soy marinade tossed with seaweed salad sprinkled with black and white sesame seeds and garnished with pickled ginger, sriracha and wasabi cream sauce
tender flash-fried calamari tossed with spicy peppers, olive oil, and garlic served over a bed of field greens
california artichoke hearts overstuffed with chevre goat cheese, lightly breaded and flash fried - drizzled with a roasted red pepper and spinach garlic butter
classic mediterranean style - made with vine ripened tomatoes, peppers, and fresh basil with extra virgin olive oil and balsamic vinegar
generous cuts of USDA choice beef tenderloin char-grilled and served in tuscan style balsamic glazed roasted red peppers and sliced portabellas and baby spinach - accompanied by our piped potatoes
14 ounce center cut New York style strip steak served with our signature sweet potato cakes
roasted full seven bone French cut rack of New Zealand spring lamb served with piped whipped potatoes
sautéed chicken and artichoke hearts, fire roasted red peppers, pine nuts, and fresh basil tossed with penne pasta
with pasta marinara
medley of genuine crab meat, gulf shrimp, and sweet scallops baked in a light flaky pastry crust crowned with newburg sauce and a pair of extra large shrimp - served with our piped potatoes
atlantic filet basted with grilling sauce - topped with a tropical fruit salsa - aromatic rice
fresh cuts of local scrod in a crisp light coating with french fries and cole slaw
fried popcorn shrimp with crisp french fries and cocktail sauce
baked scrod filet topped with toasted almond butter crumbs - served with aromatic rice
locally landed tender sweet scallops flash fried in crunchy Japanese style bread crumbs - with aromatic rice
flame grilled, basted with lemon butter - served with rice and garnished with asparagus
made with premium Grey Goose Vodka - Rachel Ray dubbed her version “You won’t be single for long Vodka Cream Pasta” and the best dish for a first date when she prepared this on Oprah this year
grilled breast topped with bacon, lettuce, tomato, and california guacamole
sandwich version of our chicken parmigiana
lightly battered flash fried scrod filet served topped with Japanese style seaweed and sesame mayo
grilled portobello mushroom topped with caramelized onions and goat cheese served on crusty bread
slices of grilled eggplant, roasted red pepper, sweet white onions, grilled squash, and fresh spinach, layered on a fresh french bread roll
freshly ground half pound burger cooked any way you’d like it
freshly ground cracked peppercorns seared onto a hearty half pound of fresh ground sirloin burger, with a side of béarnaise sauce
grilled tenderloin medallion sandwich served on a toasted roll with béarnaise sauce
seasonal fresh cut garden vegetables sautéed in a sweet seasoned Asian soy sauce - a vegetable lover’s paradise that varies slightly with the seasons
fresh spinach, crumbled feta, cuts of chicken, and tomatoes on a crisp open faced flour tortilla
enjoy one of our handcrafted soups when you order any one of our sandwiches, salads, or lunch items
grilled breast of chicken served with crisp thin Granny Smith apple slices and creamy brie cheese on a heavenly focaccia roll with dill mayo... ...one hell of a great sandwich!
deli style grilled marble rye bread stuffed with a half pound of lean thin sliced corned beef, sauerkraut, and swiss cheese
honey roasted ham with creamy brie cheese on a crisp French bread roll topped with honey mustard, mayo, lettuce, and tomato
oven roasted turkey breast with baby lettuce greens on grilled herb focaccia bread
home style chicken salad in a soft flour tortilla wrap with dried cranberries, Granny Smith apple slices and sugared walnuts
cuts of tender white chicken gently sautéed in garlic butter with sliced mushrooms and fresh leaf spinach - served in a crisp french bread roll smothered with melted Swiss cheese
served on a grilled focaccia roll with field greens and wasabi mayo
see your server for today’s soup selection
popular specialty consisting of freshly cut romaine lettuce, crumbled bacon, parmesan cheese and homemade seasoned croutons
classic medley of fresh baby greens tossed in our creamy house vinaigrette
fresh baby spinach greens topped with crumbled chevre goat cheese, dried cranberries and pecans in a zesty balsamic vinaigrette
slices of fresh mozzarella cheese layered with chicken and vine ripened tomatoes and fresh basil atop a bed of field greens drizzled with sweet basil aioli
large shrimp marinated in an orange ginger sauce, char-grilled and served over garden greens with dried cranberries, caramelized nuts, mandarin oranges, and cranberry balsamic dressing
made with a rich blend of cheeses topped with toasted walnuts and served with homemade flour tortilla chips
flash seared sesame crusted sashimi tuna loin served rare with pickled ginger and wasabi
Four local oysters on the half shell, four barnstable littleneck clams and four cocktail shrimp
Baked stuffed oysters topped with our signature artichoke spinach dip and crisp bacon
pairs of Oysters Scargo, stuffed mushrooms, large shrimp, local sea scallops, and artichoke hearts wrapped in fire roasted red peppers - oven baked in roasted garlic butter
soup that’s good for the soul
cuts of crispy sesame seed encrusted chicken with a unique honey dipping sauce
our shrimp stuffing in fresh caps - oven baked & topped with sizzling garlic butter
our unique southern style sweet potato fries served with a honey mustard dipping sauce
our famous shrimp cocktail in a glass - one dozen crisp extra large shrimp encircling a classic martini glass served ice cold with spicy cocktail sauce
cuts of sashimi grade tuna seasoned in a honey soy marinade tossed with seaweed salad sprinkled with black and white sesame seeds and garnished with pickled ginger, sriracha and wasabi cream sauce
tender flash-fried calamari tossed with spicy peppers, olive oil, and garlic served over a bed of field greens
california artichoke hearts overstuffed with chevre goat cheese, lightly breaded and flash fried - drizzled with a roasted red pepper and spinach garlic butter
classic mediterranean style - made with vine ripened tomatoes, peppers, and fresh basil with extra virgin olive oil and balsamic vinegar
generous cuts of USDA choice beef tenderloin char-grilled and served in tuscan style balsamic glazed roasted red peppers and sliced portobellos and baby spinach - accompanied by our piped potatoes
14 ounce center cut New York style strip steak served with our signature sweet potato cakes
half pound filet mignon served with a grilled portobello mushroom dressed with chevre goat cheese drizzled with a balsamic reduction served with piped potatoes
grilled full 14 oz. New York strip steak or our half pound filet mignon smothered with four garlic shrimp, sautéed with fresh basil, tomatoes, and capers - served with our piped potatoes
full seven bone french cut rack of roasted new zealand spring lamb with piped whipped potatoes
sautéed chicken and artichoke hearts, fire roasted red peppers, pine nuts, and fresh basil tossed with penne pasta
with pasta marinara
medley of genuine crab meat, gulf shrimp, and sweet scallops baked in a light flaky pastry crust crowned with newburg sauce and a pair of extra large shrimp served with our piped potatoes
atlantic filet basted with grilling sauce - topped with a tropical fruit salsa - aromatic rice
baked scrod filet topped with toasted almond butter crumbs - served with aromatic rice
locally landed sweet sea scallops flash fried in crunchy Japanese style bread crumbs - with aromatic rice
flame grilled, basted with lemon butter - served with rice and garnished with asparagus
flash seared sesame crusted sashimi tuna loin served rare with pickled ginger, wasabi and aromatic rice
tossed with fresh sweet basil, tomatoes and capers and served over pasta
sautéed in a buttery hazelnut sauce with tomatoes, scallions and pistachio nuts over rice
gulf shrimp, salmon, scallops, mussels, and clams simmered in a spicy tomato sauce with julienne vegetables and a hint of anise - over linguini
made with premium Grey Goose Vodka - Rachel Ray dubbed her version “You won’t be single for long Vodka Cream Pasta” and the best dish for a first date when she prepared this on Oprah this year
fresh cuts of local scrod in a crisp light coating with french fries and cole slaw
fried popcorn shrimp with crisp french fries and cocktail sauce
grilled breast topped with bacon, lettuce, tomato, and california guacamole
sandwich version of our chicken parmigiana
lightly battered flash fried scrod filet topped with Japanese style seaweed and sesame mayo
grilled portobello mushroom topped with caramelized onions and goat cheese served on crusty bread
slices of grilled eggplant, roasted red pepper, sweet white onions, grilled squash and fresh spinach, layered on a fresh french bread roll
fresh ground half pound burger cooked any way you’d like it
freshly ground cracked peppercorns seared onto a hearty half pound of sirloin burger, with a side of béarnaise sauce
grilled tenderloin medallion sandwich served on a toasted roll with béarnaise sauce
seasonal fresh cut garden vegetables sautéed in a sweet seasoned Asian soy sauce - a vegetable lover’s paradise that varies slightly with the seasons
fresh spinach, crumbled feta, cuts of chicken, and tomatoes on a crisp open faced flour tortilla
classic medley of fresh baby greens tossed in our creamy house vinaigrette
popular specialty consisting of freshly cut romaine lettuce, crumbled bacon, parmesan cheese and homemade seasoned croutons
fresh baby spinach greens topped with crumbled chevre goat cheese, dried cranberries and pecans in a zesty balsamic vinaigrette
slices of fresh mozzarella cheese layered with chicken and vine ripened tomatoes and fresh basil atop a bed of field greens drizzled with sweet basil aioli
large shrimp marinated in an orange ginger sauce, char-grilled and served over garden greens with dried cranberries, caramelized nuts, mandarin oranges, and cranberry balsamic dressing
the absolute best New England Grapenut Custard. It's our specialty… try it, and understand why Bon Appetit Magazine wrote to request our world famous recipe for their readers
the chocolate fudge lovers fix - a thick slice of moist home made chocolate cake topped with a scoop of vanilla ice cream smothered with our homemade semi-sweet hot fudge sauce and whipped cream topped with our roasted candied walnuts
ask your server about our current flavor or offering
a generous cut of moist home made brownie served warm topped with a scoop of creamy vanilla ice cream
sinfully chocolate fudge encased in the richest buttery outer chocolate cake shell you've ever had- served warm from the oven with vanilla ice cream, it literally creates a party of flavors in your mouth and erupts with chocolate goodness
the one and only unadulterated classic
Please confirm that this restaurant at this location is permanently closed...